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    BondGirl

    Missouri

    Chef #99019

    Missouri

    Joined: Aug 13, 2003

    Birthday: Aug 12

    7 reviews by BondGirl

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Eggplant Lovers Stuffed Eggplant
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      |  By Paintpuddles

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    "SOOOOOO Good. We used the leftovers on pasta the next day. EVEN BETTER!"

    Nov 18, 2008 on Food.com

    Recipe #263672

    Reviewed Slam Dunk Crab Dip
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      |  By Nicole Brummett

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    "Very Easy! Very Good!I would switch the amounts of curry powder and garlic powder. I used garlic powder and just a dash of kosher salt to keep sodium content under control."

    Nov 25, 2004 on Food.com

    Recipe #13924

    Reviewed Unbelievable Clams and Garlic
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      |  By Little Bee

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    "For my first experience with fresh clams this recipe was wonderful. I used curry powder in place of pepper flakes."

    Nov 25, 2004 on Food.com

    Recipe #104169

    Reviewed Cranberry Sweet & Sour Meatballs
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      |  By Tante B

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    "Tasted like meatloaf. A good complement to other heavy appetizers"

    Nov 25, 2004 on Food.com

    Recipe #87521

    Reviewed Chevy's Sweet Corn Tamalitos
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      |  (1 person found this helpful) |  By Miss Erin

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    "Perfect in every way. The water in the boiling pot needs replenishing at least three times. Letting the tomalitos cool allows you to form balls to put on the sides of your guests' plates."

    Nov 25, 2004 on Food.com

    Recipe #12977

    Reviewed Chicken Saltimbocca Aka Chicken
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      |  By Bri22

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    "It was VERY salty. I used bullion cubes to make the broth. Next time I think I will not salt the spinach and use canned salt-free broth. My husband really liked it and it made for a good summer meal."

    May 20, 2004 on Food.com

    Recipe #90195

    Reviewed Beer Bread
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      |  (1 person found this helpful) |  By MizzNezz

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    "The Cheaper the Beer, the Better the Bread. I tried an expensive brand we like to drink and it turned out horrible."

    May 19, 2004 on Food.com

    Recipe #19056

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