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"Very Easy! Very Good!I would switch the amounts of curry powder and garlic powder. I used garlic powder and just a dash of kosher salt to keep sodium content under control."
"Perfect in every way. The water in the boiling pot needs replenishing at least three times. Letting the tomalitos cool allows you to form balls to put on the sides of your guests' plates."
"It was VERY salty. I used bullion cubes to make the broth. Next time I think I will not salt the spinach and use canned salt-free broth. My husband really liked it and it made for a good summer meal."
"The Cheaper the Beer, the Better the Bread. I tried an expensive brand we like to drink and it turned out horrible."