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"Fantastic and authentic. We always make this recipe when we have German food. I will be having Jagerschnitzel, red cabbage, and fried potatoes tonight. YUM."
"I'm not going to rate, but this is not Jager Schnitzel. Jager Schnitzel is pork or veal cutlet pounded thin and breaded with a delicious creamy mushroom gravy."
"Dropping the uncooked meatballs into the sauce is the KEY. It resulted in moist, flavorful meatballs and added to the flavor of the sauce. These were fantastic and this is the way I will make meatballs from now on."
"Fantastic. I made larger cookies--2 tbsp each. It make 24 very large cookies. For the second batch, I stirred in some chocolate chips.before I formed the cookies. Delicious."
"Absolutely easy, no fail pie crust. I just used it for a chicken pot pie, so I left out the sugar. This one always works for me and it's so simple."
"Fantastic. I doubled the filling, put it in a 13 X 9 pan, and used only a top crust because I don't like bottom crust on chicken pot pie. It was delicious. I used the Martha Stewart "no fail" pie crust recipe (also found on this site) and rolled out the whole double crust to fit over the top of the 9 X 13 pan. Worked perfectly, ..."
"Well it's gotten to the point at my house where when I tell my husband the recipe is from Kittencal, he says "Oh, good." You're a household name here. This was fantastic. I wasn't planning to make adjustments, but I discovered after I already started that I had no shortening or baking soda. I used a stick of unsalted b..."
"The best enchilada recipe I have come across. You MUST use corn tortillas and fry them briefly in oil beforehand. If you don't, you're following a different recipe. I doubled the sauce because I like a lot of sauce. Anyone who used flour tortillas and then gave this recipe less than five stars, shame on you. Flour tortillas don'..."