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    Bondem777

    Member since Jul 2006

    Chef #333959

    From United States

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Momma's Marinated Red Cabbage

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    Sunday, Apr 20, 2014 on Food.com
     |  2 Reviews  |  By Gingerbee
    LinMarie says:

    "Fantastic and authentic. We always make this recipe when we have German food. I will be having Jagerschnitzel, red cabbage, and fried potatoes tonight. YUM."

    Reviewed Jager Schnitzel

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    Sunday, Apr 20, 2014 on Food.com
     |  6 Reviews  |  By Lavender Lynn
    LinMarie says:

    "I'm not going to rate, but this is not Jager Schnitzel. Jager Schnitzel is pork or veal cutlet pounded thin and breaded with a delicious creamy mushroom gravy."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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    Saturday, Feb 8, 2014 on Food.com
     |  949 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Dropping the uncooked meatballs into the sauce is the KEY. It resulted in moist, flavorful meatballs and added to the flavor of the sauce. These were fantastic and this is the way I will make meatballs from now on."

    Reviewed Next Best Thing to Robert Redford Dessert

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    Saturday, Dec 28, 2013 on Food.com
     |  9 Reviews  |  By busymommybee
    LinMarie says:

    "This is great. We call it Chocolate yum yums. Take out the Chocolate pudding and put in cherry pie filling, and it's cherry yum yums."

    Reviewed Big Grandma's Best Peanut Butter Cookies

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    Saturday, Dec 7, 2013 on Food.com
     |  288 Reviews  |  By LiisaN
    LinMarie says:

    "Fantastic. I made larger cookies--2 tbsp each. It make 24 very large cookies. For the second batch, I stirred in some chocolate chips.before I formed the cookies. Delicious."

    Reviewed Martha Stewarts Foolproof Pie Crust

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    Saturday, Nov 9, 2013 on Food.com
     |  18 Reviews  |  By kcdelong
    LinMarie says:

    "Absolutely easy, no fail pie crust. I just used it for a chicken pot pie, so I left out the sugar. This one always works for me and it's so simple."

    Reviewed Kittencal's Turkey or Chicken Pot Pie

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    Saturday, Nov 9, 2013 on Food.com
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Fantastic. I doubled the filling, put it in a 13 X 9 pan, and used only a top crust because I don't like bottom crust on chicken pot pie. It was delicious. I used the Martha Stewart "no fail" pie crust recipe (also found on this site) and rolled out the whole double crust to fit over the top of the 9 X 13 pan. Worked perfectly, ..."

    Reviewed Fantastic Apple Sour Cream Coffee Cake

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    Sunday, Oct 20, 2013 on Food.com
     |  (1 person found this helpful) |  43 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Well it's gotten to the point at my house where when I tell my husband the recipe is from Kittencal, he says "Oh, good." You're a household name here. This was fantastic. I wasn't planning to make adjustments, but I discovered after I already started that I had no shortening or baking soda. I used a stick of unsalted b..."

    Reviewed Bacon & Chocolate Chip Cookies With Maple Cinnamon Glaze

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    Monday, Sep 2, 2013 on Food.com
     |  9 Reviews  |  By I_Cook_For_Firemen
    LinMarie says:

    "My hubby's a bacon lover, and he flipped for these. I also added bacon fat with the butter."

    Reviewed Easy Enchiladas (Beef or Chicken)

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    Friday, Jun 14, 2013 on Food.com
     |  237 Reviews  |  By IBShirley
    LinMarie says:

    "The best enchilada recipe I have come across. You MUST use corn tortillas and fry them briefly in oil beforehand. If you don't, you're following a different recipe. I doubled the sauce because I like a lot of sauce. Anyone who used flour tortillas and then gave this recipe less than five stars, shame on you. Flour tortillas don'..."

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