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"Absolutely easy, no fail pie crust. I just used it for a chicken pot pie, so I left out the sugar. This one always works for me and it's so simple."
"Fantastic. I doubled the filling, put it in a 13 X 9 pan, and used only a top crust because I don't like bottom crust on chicken pot pie. It was delicious. I used the Martha Stewart "no fail" pie crust recipe (also found on this site) and rolled out the whole double crust to fit over the top of the 9 X 13 pan. Worked perfectly, ..."
"Well it's gotten to the point at my house where when I tell my husband the recipe is from Kittencal, he says "Oh, good." You're a household name here. This was fantastic. I wasn't planning to make adjustments, but I discovered after I already started that I had no shortening or baking soda. I used a stick of unsalted b..."
"The best enchilada recipe I have come across. You MUST use corn tortillas and fry them briefly in oil beforehand. If you don't, you're following a different recipe. I doubled the sauce because I like a lot of sauce. Anyone who used flour tortillas and then gave this recipe less than five stars, shame on you. Flour tortillas don'..."
"This came out really well. I used stevialite, about two or three teaspoons, but I may try the liquid stevia next time because the stevialite had a little bit of an aftertaste. I didn't make the crust, I just laid pecans on the bottom of the pan and they served as a crust. Just laziness on my part but it worked out fine. I added a sour cream to..."
"My husband made these for me yesterday. He doesn't have an account so I'm doing the review. They were absolutely delicious. He used a combo of imitation crab and canned crab meat. He added horshradish to the sauce for extra flavor as some on here have suggested. It was delicious."
"My family has voted 100% that these ARE the best waffles ever! I followed the recipe exactly. I like the low sugar as some of my family members have sugar problems. The batter is runny at first, but don't try and thicken it! It will thicken a little and produces the crispiest, lightest waffles ever! DO NOT skip the step regarding whipping the..."
"They were very crumbly, but they were quite tasty, and the fact that they are gluten free and sugar free made them even better. I'm hypoglygemic and carb sensitive. After baking I pressed three chocolate chips into the top of each one while they were still warm. I love chocolate, but I don't tolerate it well, and that gave them a little chocola..."
"Disappointed. When a brownie is described as dense and fudgy, I don't expect it to come out with a cakey texture. These were just OK. I am going to frost them and call them chocolate cake."