Bondnz

"Absolutely delicious!! Decided to whip up a batch to give away as xmas fillers but now I don't really want to share it!! I halved the salt and added a chopped chilli, 1c sultanas, 2t crushed garlic, 1t minced ginger & 1/2t ground ginger & it's just perfect!! So simple!! Looking forward to making over & over again!!"

Dec 18, 2012 on Food.com

"I used this to recreate one of my favourite takeaway satay's in Dunedin. I marinated some chicken before grilling & serving under some Khmer Satay Peanut Sauce with rice & coleslaw, it was perfect! Extremely quick & easy. We will definitely be using again & often!! Thanks :"

Jan 8, 2011 on Food.com

"We've just finished celebrating my wee man's 3rd birthday and once again this cake was amazing. I've used this recipe often since first discovering it's magnificence : It's always, always a hit. I usually make up 3x this recipe and split it between 2 10" round cake tins and use the remainder mixture for cupcakes for ourselves (there's NEVER an..."

Jan 4, 2011 on Food.com

"I'd never dream of making soup from canned tomatoes.. until now & now I'm making soup out of canned tomatoes on a less than weekly basis!!! This recipe is so simple & so quick to whip up, not to mention so tasty! I've been trying to increase volume so we can save some for tomorrows lunch but it just seems to encourage Si to go back for seconds o..."

Jul 10, 2010 on Food.com

"I made these for my recluse brother-inlaw's bday this year - seeing as he hates people & all lol!! Well they worked a treat!! I used a bit more ginger/kahlua & they turned out perfectly!! Delicious!! Looking for any excuse to whip them up again!!!"

May 19, 2010 on Food.com

"Just when I thought nothing could beat my std baked cheesecake I find this wee rippa!! I used this to duplicate a Lonestar recipe - moro & kahlua - but I'm pretty sure this recipe tops their one by far!!! I've made it twice now - adding in a tad more kahlua to the mix & then chopped moro / mars bars before baking & it's sooo delicious!! I made ..."

May 19, 2010 on Food.com

"Delicious! I cut back on the apricot as well although it was more for my not wanting to use all of my beloved home-made jam on dinner instead of on my toast lol!! It was a really tasty alternative to our usual sesame beef stir-fry. I was a bit short on time so just increased the marinade quantity & had it sit while I prepared veges etc. Was st..."

Mar 10, 2010 on Food.com

"Another delicious new find! I took this to our friends pre-xmas dinner party & it reigned supremacy over all of our other desserts! I used Marg's Dark Chocolate Cake (Recipe #2496 for the base which always turns out so moist, it was perfect! So decadent & even better for breakfast lol! I was catering for a preggo so had to the cointreau, subs..."

Jan 2, 2010 on Food.com

"So delicious!! I increased the pepper, worcestershire, bay & tomato paste, added some diced bacon & used half & half beer & stock & it was devine!! Thanks for posting - Waaaay better than Grans!!! Definitely a keeper!!"

Nov 24, 2009 on Food.com

"Champion! My first ever pie & it was amazing!! I made this & decorated the top with extra pastry for my husbands birthday last night, I wish I had've taken a pic, it was so cool. Very quick & easy to put together. I brushed over an egg-wash before putting in the oven. Will definitely be making again, thanks for posting such a simple yet delic..."

Nov 19, 2009 on Food.com