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"With 565 mostly 5-star reviews already, I doubt that Kitz needs another... but I find that I cannot restrain my enthusiasm for this superb and easy recipe. I'm not much of a baker but I followed the instructions to the letter (and the ingredient list) and this one came out perfect the first time. This "coffee cake" is delicious and a really upgrad..."
"Hello, all!I printed this recipe a good while back and finally got around to making it for my brother and I to eat as we watched some old cowboy movies on one recent afternoon. What a great recipe!This is very easy to make and it's pretty fast. These "burgers" look quite a bit like Sloppy Joes but they're very different. My brother usuall..."
"Want a great new side dish to complement a big dinner (like Thanksgiving or Christmas)? This is it! I asked my niece to prepare this for a Thanksgiving side dish and she did a great job, having never prepared any sort of brussels sprouts before. It's a little much for regular, everyday supper but it's absolutely terrific for special events. This d..."
"I used this sauce for some pulled pork recently and it was very well-received by everyone. I actually made TWO batches (since I had plenty of pork), this exact recipe and a tweaked one -- the original recipe won out. There is something a little "different" (in a positive way) about this BBQ sauce although I can't quite put my finger on what it is...."
"What a fine meatball recipe! As written, this one would be difficult to surpass. I evidently made my meatballs a little smaller than the recipe author so I generated about 60 meatballs in the end.Thanks, Karen, for the terrific recipe -- this one deserves all the KUDOS eveyone is giving it. I think it's world-class.pat"
"This is a SUPERB gourmet potato salad! Top-notch and so easy to make, too!I paid close attention to the recipe details, using the very best bacon available (Kentucky Bluegrass brand -- meaty and lies flat when frying) and I used a regular (not "lite") Italian dressing which I made up from a packet (Aldi's clone of "Good Seasons" brand), because ..."
"Hi, Divaconviva! I had printed out a batch of cheese/chicken casseroles and my wife picked this one from the bunch -- I'm glad she did! The sherry and the nutmeg gave the dish just a slight (very nice!) Morroccan ambiance, separating this casserole from all the others and making it anything but boring. The true test results were reflected when my ..."
"Yeah, it's a DARNED SHAME that we can only award 5 measely stars! I handed this one off to my wife for preparation and when she discovered how EASY this is, she made 3 batches to give away as Christmas gifts to the neighbors. And, man, is this stuff ever delicious -- a nice mellow buttery flavor. Better than any peanut brittle or cashew brittle I'..."
"Wow, Keywee! What a super chicken recipe! I loved it but, more importantly, my WIFE loved it too. This is one of those rare recipes that she actually told me was excellent and she wants it again soon -- believe me, that doesn't happen very often. *.* One feature that she liked was that the chicken is skinned before baking and it does not come out ..."
"I award this recipe 5 stars because it is a "smart" recipe. A lot of folks would say, "That's a lot of butter!" But in terms of calories, it would have a lot more if you used the traditional brown sugar -- the onions give this dish a nice NATURALLY sweet flavor that you can't achieve with sugar and the butter is a very nice cooking medium to infus..."