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"We were lucky to have fresh caught tuna which really makes a difference to any fish dish. It also helps that we live on the West Coast of South Australia...
I left the tuna to marinade for only 1/2hr because we were starving. Steamed rice and greens make a pretty good side dish too.
This is a great and easy recipe that we'll use agai..."
Sep 3, 2012 on Food.com
"OMG these are awesome! I had my doubts about putting the uncooked meatballs into the sauce, normally I would fry them before hand, but this is the way to go. It's a brilliant no fuss recipe and is a great recipe to pass onto a friend that is rubbish at cooking. Thanks for yet another great recipe Kittencal."
Sep 3, 2012 on Food.com
"We have 6 hens that lay an egg each a day so this recipe is a great (and tasty way of using excess eggs. It's a quick, easy and fool proof recipe.
Note: My grandma always said sponge cakes turn out best if you don't use fresh eggs."
Jan 26, 2011 on Food.com
"Easy and delicious. Any idiot could make this. I'm sure my husband will be asking for this again and again.
It would also be good on pork and chicken."
Jan 8, 2011 on Food.com
"This is a very good basic cheese cake recipe. I used frozen mixed berries in place of cherry ripe but you could use whatever you want in place of that ingredient. It tastes fantastic and makes a pretty big cheese cake. Thanks for posting."
Dec 4, 2010 on Food.com
"This is the best quick chocolate cake ever. It's is heaps easy and tastes very nice. Perfect. Thanks for the great recipe."
Nov 7, 2010 on Food.com
"so easy and so so nice"
Sep 14, 2009 on Food.com
"Use caster sugar, regular sugar makes the icing grainy."
May 31, 2009 on Food.com
"So easy, quick and fool proof but more importantly they are delish! So good. I'll have to make another batch tomorrow."
May 3, 2009 on Food.com
"I really like the sound of this but not sure what it would go with. Can anyone help me? I'm going to make it anyway. I made Amanda's onion jam and it is really good (and I don't like onion that much!. I'll give it 3*'s and sort the rating after..."
Mar 9, 2009 on Food.com