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"The tenderloin was excellent! I used the marinate but made a different sauce. The Royal Butter sounded very good, but a bit too fattening. Instead I mixed up 1 cup lowfat sour cream, 2 T horseradish sauce, 1 T chopped chives. I will try the Royal Butter another day, maybe with Christmas dinner."
"Super easy and good taste as well. This glaze dries quickly and holds color very well. I used for pumpkin shaped sugar cookies to take to a neighborhood Halloween event. I was looking for a recipe that would allow me to stack them- this recipe was a great fit. I used regular vanilla and it did not affect color. Great recipe! I will use again."
"I have made Irish Soda bread in the past, but never this sweet version. Outstanding!! I made a change- did not have 16oz of sour cream so I used 8 oz. sour cream and 8 oz. Ricotta cheese. It worked just fine. Moist and did not seem to weigh the bread down. I also divided the recipe before adding the raisins and seeds. Came out well- same bak..."