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"The tenderloin was excellent! I used the marinate but made a different sauce. The Royal Butter sounded very good, but a bit too fattening. Instead I mixed up 1 cup lowfat sour cream, 2 T horseradish sauce, 1 T chopped chives. I will try the Royal Butter another day, maybe with Christmas dinner."
Apr 27, 2011 on Food.com
"Super easy and good taste as well. This glaze dries quickly and holds color very well. I used for pumpkin shaped sugar cookies to take to a neighborhood Halloween event. I was looking for a recipe that would allow me to stack them- this recipe was a great fit. I used regular vanilla and it did not affect color. Great recipe! I will use again."
Oct 25, 2008 on Food.com
"I have made Irish Soda bread in the past, but never this sweet version. Outstanding!! I made a change- did not have 16oz of sour cream so I used 8 oz. sour cream and 8 oz. Ricotta cheese. It worked just fine. Moist and did not seem to weigh the bread down. I also divided the recipe before adding the raisins and seeds. Came out well- same bak..."
Mar 19, 2007 on Food.com