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    Boni in Minnesota

    Member since Mar 2010

    Chef #443114

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jackie Kennedy's Royal Beef Tenderloin

    Wednesday, Apr 27, 2011 on
     |  9 Reviews  |  By Guava Girl
    LinMarie says:

    "The tenderloin was excellent! I used the marinate but made a different sauce. The Royal Butter sounded very good, but a bit too fattening. Instead I mixed up 1 cup lowfat sour cream, 2 T horseradish sauce, 1 T chopped chives. I will try the Royal Butter another day, maybe with Christmas dinner."

    Reviewed Sugar Cookie Frosting

    Saturday, Oct 25, 2008 on
     |  (1 person found this helpful) |  19 Reviews  |  By wyojess
    LinMarie says:

    "Super easy and good taste as well. This glaze dries quickly and holds color very well. I used for pumpkin shaped sugar cookies to take to a neighborhood Halloween event. I was looking for a recipe that would allow me to stack them- this recipe was a great fit. I used regular vanilla and it did not affect color. Great recipe! I will use again."

    Reviewed Irish Rosie's Irish Soda Bread

    Monday, Mar 19, 2007 on
     |  274 Reviews  |  By 1Steve
    LinMarie says:

    "I have made Irish Soda bread in the past, but never this sweet version. Outstanding!! I made a change- did not have 16oz of sour cream so I used 8 oz. sour cream and 8 oz. Ricotta cheese. It worked just fine. Moist and did not seem to weigh the bread down. I also divided the recipe before adding the raisins and seeds. Came out well- same bak..."


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