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    Bonica

    Member since Jun 2004

    Chef #144164

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Poor-Folk's Garlic Bread

    Handle
    Thursday, Aug 25, 2005 on Food.com
     |  10 Reviews  |  By hottiecj
    LinMarie says:

    "You can also spread mayo and sprinkly with parmesan cheese and place in toater oven. The mayo will bubble and mix with the cheese. Also, the longer you toast, the crunchier. YUM!"

    Reviewed Kid Size Garlic Bread Loaves

    Handle
    Thursday, Aug 25, 2005 on Food.com
     |  30 Reviews  |  By ~kdp
    LinMarie says:

    "You can also spread mayo and sprinkly with parmesan cheese and place in toater oven. The mayo will bubble and mix with the cheese. Also, the longer you toast, the crunchier. YUM!"

    Reviewed Best Ever Carrot Cake

    Handle
    Wednesday, Mar 30, 2005 on Food.com
     |  9 Reviews  |  By *Kristi*
    LinMarie says:

    "You think this does not sound good with the carrot baby food, but, this is why this cake is sooooo moist. I found this recipe years ago in a "Quick Menu" magazine, and ever since, I refuse to go back to the traditional recipe of using the fresh carrots. It is a very moist cake. Thanks for submitting."

    Reviewed Christmas Balls

    Handle
    Monday, Nov 29, 2004 on Food.com
     |  4 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Sorry, your recipe does not say what size bag of the marshmallow. Mini's come in 2 different size. I used 2 large bags, then I had to add another can of milk. Doesn't say what size jar of cherries to use either. Also, when trying to roll the balls, my hands were sticky and I was glad my 14 y/o son was there to help roll the balls in coconut as ..."

    Reviewed Palace Cafe White Chocolate Bread Pudding

    Handle
    Wednesday, Nov 17, 2004 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Charmed
    LinMarie says:

    "This is one of the most requested dishes around the holidays at my house. I have even learned that you can heat the filling and topping in the microwave instead of wasting all that time over a stove with a double-boiler. Yes, it is a little on the expensive side to make, but it tops off the best of a Thanksgiving or Christmas Holiday meal. Than..."

    Reviewed Red Lobster Garlic Cheese Biscuits

    Handle
    Monday, Nov 1, 2004 on Food.com
     |  29 Reviews  |  By Jenny White
    LinMarie says:

    "5 STARS....I doubled the recipe for a church meal and every biscuit was gone....I did not have Garlic Salt in my house, so I used Ms. Dash Garlic Herbs with a pinch of salt. Again, AWESOME recipe. Even the little ones enjoyed, probably because the cheese.We miss our "Red Lobster", but who cares, as long as I got this recipe. Thanks!"

    Reviewed Taffy Apple Pizza

    Handle
    Monday, Oct 25, 2004 on Food.com
     |  40 Reviews  |  By Sharon123
    LinMarie says:

    "What a HIT! Used this recipe last Christmas for a brunch. Made it several times since then. Here's a new twist to this reciped - baked on a pizza pan, using cookie dough. Had 5 snicker candy bars chopped and ready to place on HOT baked cookie when removed from oven. Let snickers become melted and soft. Lightly swirled with a knife (carefully..."

    Reviewed Halloween Party Treat (Candy Corn and Peanut Mix)

    Handle
    Thursday, Sep 23, 2004 on Food.com
     |  105 Reviews  |  By Kim D.
    LinMarie says:

    "Yes, it's wonderful, BUT, never try to go cheap on the "Candy Corn". BRACH's has candy corn made with REAL Honey, and you can tell the difference if you try to use the off brands. ALSO, I started adding M & M's. I've even tried the Honey Roasted Peanuts. They are all GREAT!"

    Reviewed Chocolate Chip Pudding Cookies

    Handle
    Thursday, Sep 9, 2004 on Food.com
     |  101 Reviews  |  By spatchcock
    LinMarie says:

    "With all the different flavors of pudding on the market....try WHITE CHOCOLATE! Awesome!"

    Reviewed Carol's Soft and Chewy Chocolate Chippies

    Handle
    Thursday, Sep 9, 2004 on Food.com
     |  375 Reviews  |  By Dawn
    LinMarie says:

    "With all the different flavors of pudding on the market....try WHITE CHOCOLATE! Awesome!"

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