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    Bonita Chef

    Member since Nov 2006

    Chef #393721

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mineral Rich Bone Broth

    Sunday, Feb 23, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By Rita~
    LinMarie says:

    "I've made this twice now, once with beef bones and once with chicken bones. For the beef bones, I did roast and add vinegar and made it in my crockpot on low for 48 hours. It had a nice rich flavor and made my husband and kids drank it when we started to feel the onset of flu symptoms. Amazingly, none of us were sick more than a day and I p..."

    Reviewed Buttermilk Apple Muffins

    Monday, Oct 21, 2013 on
     |  16 Reviews  |  By M&Mers
    LinMarie says:

    "Soooo delicious! We had a bumper crop of apples from my parents' trees this year, so I have tons of apples and homemade applesauce in my fridge. Also had some buttermilk to use up, so this recipe was the perfect recipe to use up some ingredients I had on hand. I made a few modifications- used applesauce in place of the oil, decreased the s..."

    Reviewed Mini Frittatas - Giada De Laurentiis

    Friday, Dec 16, 2011 on
     |  11 Reviews  |  By KathyP53
    LinMarie says:

    "These are a very easy-to-make and easy-to-eat brunch food. I made them for a brunch with our mommies play group, and everyone gobbled them up, including the picky toddlers. I mixed the batch last night in a pitcher-style mixing bowl, then this morning preheated the oven and poured them into regular (not mini) muffin pan. Made exactly 12 very fu..."

    Reviewed Marshall Field's Chicken Salad (With Sandwich Variations)

    Monday, Apr 19, 2010 on
     |  (1 person found this helpful) |  46 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is so delicious and easy! I used a whole rotisserie chicken, which got me 3 cups of chicken, so I doubled the recipe. I made it tonight for a brunch tomorrow, and I couldn't stop sampling it! Used olive oil mayonnaise, about half the lemon juice (I ran out), and omitted pecans. I'm going to spread onto crusty rolls with fresh spinach leav..."

    Reviewed Best Banana Bread

    Tuesday, Jul 8, 2008 on
     |  608 Reviews  |  By lkadlec
    LinMarie says:

    "I LOVE this recipe... I make it at least once a month from any over-ripe bananas we have laying around. It's so easy and delicious! I do change it up a little to (try) to make it a little healthier-- I use whole wheat flour, reduce sugar to 3/4 cup, and add 3 TBS of flax seeds, and sometimes I sub apple sauce for half the butter. It's also to-..."

    Reviewed Vanilla Pound Cake

    Saturday, Jun 28, 2008 on
     |  (1 person found this helpful) |  74 Reviews  |  By MizzNezz
    LinMarie says:

    "This was the perfect dessert-- everyone loved it, even those who don't normally like sweets. I reduced the sugar to 1 1/2 cups and made a lemon glaze that I poured on top while it was still warm. It's very rich, but completely worth it! We had it with a cup of coffee and fresh berries."

    Reviewed Ground Beef and Spinach Pasta Bake

    Thursday, Mar 27, 2008 on
     |  8 Reviews  |  By Sackville
    LinMarie says:

    "This was a great, fast dinner! I changed the recipe a little: used ground beef, a can of stewed tomatoes (it's what I had on hand), about 1/2 a bag of fresh spinach, and added a handful of chopped fresh basil, some oregano and red pepper flakes. I also added about a 1/4 cup of water. Then I just tossed it with cooked whole-wheat rotini noodles and..."

    Reviewed Banana-Chocolate Chip Muffins

    Sunday, Mar 23, 2008 on
     |  230 Reviews  |  By Manda
    LinMarie says:

    "Really great recipe for delicious muffins that are a snap to put together. Lots of sugar though, I'm not sure I would call this a super "healthy" muffin, even if it is low-fat. I used whole wheat flour, soy milk instead of regular, and added a couple tablespoons of flax seeds. They were yummy, but 30 minutes to bake was way too long for mine (m..."

    Reviewed Baked Ziti

    Sunday, Mar 9, 2008 on
     |  13 Reviews  |  By tootyflooty
    LinMarie says:

    "Very tasty, and it made so much, I froze half to bake later. Used ground turkey breast instead of beef, and threw in some minced garlic while cooking the meat. Very cheesy and delicious!"

    Reviewed Marshmallow Salad

    Sunday, Mar 9, 2008 on
     |  5 Reviews  |  By Graybert
    LinMarie says:

    "I usually love this salad, but I made the mistake of using a can of crushed pineapple instead of chunks, and used fat free sour cream. The resulting salad was very liquidy and not very "fluffy" as it should be. Stick to the recipe!"


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