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"I've made this twice now, once with beef bones and once with chicken bones. For the beef bones, I did roast and add vinegar and made it in my crockpot on low for 48 hours. It had a nice rich flavor and made my husband and kids drank it when we started to feel the onset of flu symptoms. Amazingly, none of us were sick more than a day and I p..."
"Soooo delicious! We had a bumper crop of apples from my parents' trees this year, so I have tons of apples and homemade applesauce in my fridge. Also had some buttermilk to use up, so this recipe was the perfect recipe to use up some ingredients I had on hand. I made a few modifications- used applesauce in place of the oil, decreased the s..."
"These are a very easy-to-make and easy-to-eat brunch food. I made them for a brunch with our mommies play group, and everyone gobbled them up, including the picky toddlers. I mixed the batch last night in a pitcher-style mixing bowl, then this morning preheated the oven and poured them into regular (not mini) muffin pan. Made exactly 12 very fu..."
"This is so delicious and easy! I used a whole rotisserie chicken, which got me 3 cups of chicken, so I doubled the recipe. I made it tonight for a brunch tomorrow, and I couldn't stop sampling it! Used olive oil mayonnaise, about half the lemon juice (I ran out), and omitted pecans. I'm going to spread onto crusty rolls with fresh spinach leav..."
"I LOVE this recipe... I make it at least once a month from any over-ripe bananas we have laying around. It's so easy and delicious! I do change it up a little to (try) to make it a little healthier-- I use whole wheat flour, reduce sugar to 3/4 cup, and add 3 TBS of flax seeds, and sometimes I sub apple sauce for half the butter. It's also to-..."
"This was the perfect dessert-- everyone loved it, even those who don't normally like sweets. I reduced the sugar to 1 1/2 cups and made a lemon glaze that I poured on top while it was still warm. It's very rich, but completely worth it! We had it with a cup of coffee and fresh berries."
"This was a great, fast dinner! I changed the recipe a little: used ground beef, a can of stewed tomatoes (it's what I had on hand), about 1/2 a bag of fresh spinach, and added a handful of chopped fresh basil, some oregano and red pepper flakes. I also added about a 1/4 cup of water. Then I just tossed it with cooked whole-wheat rotini noodles and..."
"Really great recipe for delicious muffins that are a snap to put together. Lots of sugar though, I'm not sure I would call this a super "healthy" muffin, even if it is low-fat. I used whole wheat flour, soy milk instead of regular, and added a couple tablespoons of flax seeds. They were yummy, but 30 minutes to bake was way too long for mine (m..."
"Very tasty, and it made so much, I froze half to bake later. Used ground turkey breast instead of beef, and threw in some minced garlic while cooking the meat. Very cheesy and delicious!"
"I usually love this salad, but I made the mistake of using a can of crushed pineapple instead of chunks, and used fat free sour cream. The resulting salad was very liquidy and not very "fluffy" as it should be. Stick to the recipe!"