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"These are a very easy-to-make and easy-to-eat brunch food. I made them for a brunch with our mommies play group, and everyone gobbled them up, including the picky toddlers. I mixed the batch last night in a pitcher-style mixing bowl, then this morning preheated the oven and poured them into regular (not mini muffin pan. Made exactly 12 very fu..."
Dec 16, 2011 on Food.com
"This is so delicious and easy! I used a whole rotisserie chicken, which got me 3 cups of chicken, so I doubled the recipe. I made it tonight for a brunch tomorrow, and I couldn't stop sampling it! Used olive oil mayonnaise, about half the lemon juice (I ran out, and omitted pecans. I'm going to spread onto crusty rolls with fresh spinach leav..."
Apr 19, 2010 on Food.com
"I LOVE this recipe... I make it at least once a month from any over-ripe bananas we have laying around. It's so easy and delicious! I do change it up a little to (try to make it a little healthier-- I use whole wheat flour, reduce sugar to 3/4 cup, and add 3 TBS of flax seeds, and sometimes I sub apple sauce for half the butter. It's also to-..."
Jul 8, 2008 on Food.com
"This was the perfect dessert-- everyone loved it, even those who don't normally like sweets. I reduced the sugar to 1 1/2 cups and made a lemon glaze that I poured on top while it was still warm. It's very rich, but completely worth it! We had it with a cup of coffee and fresh berries."
Jun 28, 2008 on Food.com
"This was a great, fast dinner! I changed the recipe a little: used ground beef, a can of stewed tomatoes (it's what I had on hand, about 1/2 a bag of fresh spinach, and added a handful of chopped fresh basil, some oregano and red pepper flakes. I also added about a 1/4 cup of water. Then I just tossed it with cooked whole-wheat rotini noodles and..."
Mar 27, 2008 on Food.com
"Really great recipe for delicious muffins that are a snap to put together. Lots of sugar though, I'm not sure I would call this a super "healthy" muffin, even if it is low-fat. I used whole wheat flour, soy milk instead of regular, and added a couple tablespoons of flax seeds. They were yummy, but 30 minutes to bake was way too long for mine (m..."
Mar 23, 2008 on Food.com
"Very tasty, and it made so much, I froze half to bake later. Used ground turkey breast instead of beef, and threw in some minced garlic while cooking the meat. Very cheesy and delicious!"
Mar 9, 2008 on Food.com
"I usually love this salad, but I made the mistake of using a can of crushed pineapple instead of chunks, and used fat free sour cream. The resulting salad was very liquidy and not very "fluffy" as it should be. Stick to the recipe!"
Mar 9, 2008 on Food.com
"This came out really great! I made it twice-- once with really thin chicken breasts (about 1/4 inch thickness, and it came out delicious. The second time I ran out of time and used thick, 1 1/2 inch breasts and didn't pound them thin. They were a little too thick and the marinade was almost completely carmelized and burnt by the time the chick..."
Mar 3, 2008 on Food.com
"This was the best alfredo sauce I've ever had! Next time I might reduce the parm. cheese because it didn't melt and made the sauce a little chunky. But the taste was still amazing and creamy. We all loved it!"
Jan 7, 2008 on Food.com