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"Kitt, I have to tell you that you are my go to chef for recipes on this site. I probably have made 95% of you recipes and have never never been dissappointed. The buns have to be the best.....I have not rated your recipes because I am usually in the kitchen cooking or baking all day...these buns are the BEST these are the only buns I use these d..."
"This cake was the very best I have tasted in a long time and really easy to make. Thank you for the recipe. I made one chage I use framboise liquer."
"Rita,This is the 3rd time I am making it and I cannot keep it in the house, my husband eats the whole thing at one sitting. lol He has brought it to work and the boys say that it is the BEST cake they have ever had. I have nade it exactly as per your directions EXCEPT - that I did not use a tube pan I used extra large muffin tins. I also li..."
"Hi Leslie,I have made your cake now 3 ok maybe 4 times. It is time consuming but well worth the effort. I have been looking for this type of recipe for a long time THANK YOU. I owned a bakery in Victoria B.C. and our recipe was very similiar. Once again "EXCELLENT". P.S. I always make this when I am home alone listening to great music..."
"Country Lady,I made this recipe for my DH for Valentines Day. (part of our romantic dinner) When we got to the mussels we ate all of them and I DOUBLED the recipe. Needless to say we never got to the main course EXCELLENT! I followed recipe except for some substitutions:fresh tomato terrible here in Ontario at this time of year, so, I use..."
"bobo3039,FANTASTIC SPINACH DIP !!!!!!!!I am a caterer and had misplaced my recipe & of course went to the zaar and found yours very similiar to mine. Loved it easy to prepare and can make ahead. The only thing is I added some shredded old cheddar (white) into the mixture and topped the prepared dish with more cheddar. Party this weeken thi..."
"Rita, EXCELLENT these were very good. My heritage is polish, so I do know alittle about pierogi. Just to give you all a tip: when you boil potato for the filling keep the water from the boiled potatoes and use that in the dough. It makes the dough so pliable. Learn that from my polish grandmother in Poland. I have never used cream cheese bef..."