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    Bonnie Baker

    Member since Jan 2004

    Chef #123926

    From Surrey

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broccoli Salad

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    Thursday, Aug 19, 2010 on Food.com
     |  207 Reviews  |  By vincy bramblett
    LinMarie says:

    "I was looking for a different salad and when I go out to potlucks I have always loved the Broccoli salads that people bring. We are having company tonight and I wanted to make something that was different from a plain salad and decided to make this one. I made this yesterday and I can tell you that it was a hit with me and my husband. It was very ..."

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup

    Handle
    Wednesday, Jan 20, 2010 on Food.com
     |  189 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I made this soup a couple of days ago as I had a ham bone left after having friends over for dinner. I have made pea soup a few times, but my husband and I are in California for the winter and forgot the recipe at home. So, I looked up this one, and am so glad I did. This is the best pea soup I have ever made, I chopped all the vegtables up in a c..."

    Reviewed Yorkshire Pudding

    Handle
    Monday, Nov 17, 2008 on Food.com
     |  98 Reviews  |  By Ian & Carol Rice
    LinMarie says:

    "I could not believe that this would work out the way it did. My daughter and her husband were coming for dinner and we were having roast beef and I wanted to do Yorkshire pudding. I have never had any luck with them, I have always used the one my mom used and hers were always great, but mine never turned out. So I thought it couldn't hurt to try t..."

    Reviewed Cube Steak and Gravy (Crock Pot)

    Handle
    Saturday, Nov 15, 2008 on Food.com
     |  148 Reviews  |  By southern chef in louisiana
    LinMarie says:

    Reviewed Country Crock Apples

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    Monday, Sep 22, 2008 on Food.com
     |  6 Reviews  |  By SmHerndon
    LinMarie says:

    "I was up at 3:45am and was looking on-line for apple recipe as my apple tree is loaded, and they needed to be picked. I put everything into a small crockpot that I had bought at a garage sale on Saturday for $2.00 and wanted to make sure it was working as well. Well, the recipe turned out incredible and I am pleased that both the recipe and the cr..."

    Reviewed Crock Pot Lasagna

    Handle
    Monday, Dec 13, 2004 on Food.com
     |  29 Reviews  |  By Evan's Mommy
    LinMarie says:

    "This was so easy and had lots of flavor. Had leftovers for a few days. Thanks for a quick and wonderful recipe."

    Reviewed Cheesy Garlic Bread

    Handle
    Monday, Dec 13, 2004 on Food.com
     |  97 Reviews  |  By stephanie
    LinMarie says:

    Reviewed Crockpot Cream Cheese Chicken

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    Monday, Dec 13, 2004 on Food.com
     |  196 Reviews  |  By Miss Annie
    LinMarie says:

    "Did this for a potluck that I was going to, and everyone just loved it. Was very creamy and had lots of taste. I put in frozen chicken breasts and after 5 hours was done to perfection. The chicken was nice and moist, had some sauce left over, so another night I put the chicken in the crockpot and cooked for 4 hours then added the leftover sauce, o..."

    Reviewed Crock Pot Cream Cheese Chicken

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    Monday, Dec 13, 2004 on Food.com
     |  666 Reviews  |  By Dawn
    LinMarie says:

    "Did this for a potluck that I was going to, and everyone just loved it. Was very creamy and had lots of taste. I put in frozen chicken breasts and after 5 hours was done to perfection. The chicken was nice and moist, had some sauce left over, so another night I put the chicken in the crockpot and cooked for 4 hours then added the leftover sauce, o..."

    Reviewed Our Lasagna

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    Monday, Dec 13, 2004 on Food.com
     |  53 Reviews  |  By Mark H.
    LinMarie says:

    "I made this for my son-in-laws birthday, and it made a lot. I had a pan big enough, but I found that it wasn't very hot when served up. I cooked it for 40 minutes and took it out to sit for 10 minutes before cutting as directed, but I guess I should have served it right away. We have 3 grandsons who are all 15, and they did enjoy it so it was a hi..."

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