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"A rich, dark chocolate with just a hint of cinnamon, and the nice crispy texture of a biscotti - a very special treat with my afternoon Cuppachino. I found it easy to follow the directions as listed. I had a pan that I purchased for just this purpose so no need to roll and cut so I had no issue with the sticky dough. Next time I may use momaphe..."
"Made this for PRMR Game and a great choice. I wanted something that I could freeze and have ready for when Christmas company starts arriving as we don't know what time they'll get here. This fit the bill. It made a lot so we had it for dinner last night to try and all I can say is GREAT, I'll be proud to serve this to company. T..."
"This one is kind of hard for me to rate. The taste is there and they sure add a lovely pop of color to my holiday cookie tray and they couldn't be any easier - but the texture is off putting to me. I had a feeling when looking at them in the oven they should have cooked a little longer, but step# 9 said they should remain soft and gooey so ..."
"I saved this recipe years ago after seeing a photo but never had the nerve to try. Well; this was the year and so glad I did. I was surprised at how easy it was even though it looks (and taste) so spectacular. I was so proud of the end results, and guys - these put any other PB cups (including store bought) to shame. I did use mini muffin cups..."
"This is great, so easy and taste wonderful. I made this to add to my Christmas plates more out of curiosity than anything else and was surprised at how easy it was. I followed the directions to the "T" and it was perfect. Right down to the 1 1/2 hours on low. I'm fortunate that my pot has a keep warm setting so that while I was ..."
"Choose this for the PRMR Game and it is a winner. Goes together quickly and made a wonderful breakfast for me and DH - boy is he getting spoiled with all these yummy recipes!! I had to make a few changes based on what I had on hand. First, cut it in half and still have plenty left for a quick breakfast tomorrow. Then used a combo of red and gr..."
"Oh my these are so good. Just the right mix of sweet and spicy. I did use thighs instead of breast as that's what I had and besides I like them better and cut them into chunks so they'd cook faster and the spices could get through them easier. Turned out with just the right mix of sweet and spicy, and the sauce is to die for. It'..."
"Made this to serve as a side with recipe#249636 as I had left over rice, and they were so easy and so full of flavor followed the recipe and wouldn't change a thing. Have left overs to have for lunch. This is going to be a favorite in our house and is going straight into my Best of 2013 Book"
"Was attracted to this by the name alone and decided to give it a try, only change cutting it in half for the two of us. Went together so easy, and tasted wonderful, just the right amount of sweetness, and the timing was perfect for us. Great idea to have a pancake you can slice and serve to everyone at the same time. My only problem is it didn&..."
"Made this for my Christmas trays and followed the directions completely. They smelled so good while cooking and when DH tasted them he kept coming back for more so I had to hide them away so I'd have some for Christmas. That's a real compliment as he's not much of a sweets guy. The flavors are exotic and they are pretty to boot -..."