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    Bonnie G #2

    Dayton, WA

    Proud Mother to four, adoring Nanna to seven and loving wife to one very special man.

    Chef #400708

    Dayton, WA

    Joined: Dec 05, 2006

    Birthday: Aug 19

    1135 reviews by Bonnie G #2

    1 - 10 of 1135 sorted by Date | Rating | Helpful

    Reviewed Red Lobster Cheese Biscuit Loaf
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      |  By Zeldaz

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    "I'd seen this on Facebook too and was pleased to find you'd posted it here; couldn't wait to make it and even happier with the results. Made it exactly as posted and loved it, Went well with our dinner and I think I like it even better than the biscuits"

    5 days ago on Food.com

    Recipe #499549

    Reviewed Ninja 3 in 1: Pizza Pasta With Pepperoni
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      |  By Jacqueline in KY

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    "Thanks so much for posting this, made it tonight and don't know what I liked the most, how easy it is to make, specially with using only one pot and the flavor so good for my meat loving DGSs, it makes a lot too so I'll have plenty of left overs for later in the week. We really enjoyed this one."

    6 days ago on Food.com

    Recipe #500230

    Reviewed Banana Cake Balls Wrapped in Chocolate
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      |  By Ambervim

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    "I saw this recipe in a magazine and when I looked here found you'd already posted, so glad you did too. This is so easy and fun to make. I made it for my DGSs who are spending the weekend with me and they loved it. An added bonus is how simple it is to put together - the hardest part for me was trying to find a way to stand them up for a d..."

    6 days ago on Food.com

    Recipe #476724

    Reviewed Pirate's Pantry Hot Mustard Sauce
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      |  By ed #2

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    "While reading about you on "Chef of the Day" (congrads on that found this recipe and LOVE it, DH loves hot mustard with so many thingsI I usually just mix it with water and go for it - but this is so much better and how I'm sure it's supposed to be done. We served this with grilled polish sausages and a side of sauerkraut and..."

    6 days ago on Food.com

    Recipe #499084

    Reviewed Carrie's Rich Rolls or Bread (Basic Recipe With Variations
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      |  By Peachy326

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    "Carrie Your Mom sure knew how to cook. I chose this recipe as a tag in the 2013 Variety is the Spice of Life and had so much fun with it - I made 3 of the variations (it's a lot of dough the regular bread, clover leaf and the flaky layers. From this recipe I learn new techniques for bread making and that was as much fun as the recipe was g..."

    May 12, 2013 on Food.com

    Recipe #471888

    Reviewed Mark Bittman's Basic Roast Chicken Parts With Variations
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      |  By blucoat

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    "Made this for 2013 Variety is the Spice of Life Game and this recipe sure proves that theory. It's simple to make and so easy to adjust to anyone's personal taste. I used chicken thighs and a spice mix of Rosemary, sage, oregano garlic and cilantro, then on the last 15 minutes of baking added the chopped scallions to the mix. The only ..."

    May 12, 2013 on Food.com

    Recipe #439793

    Reviewed Brownie in a Mug (6 Variations
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      |  By AlainaF

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    "I was so pleased with this, I've tried mirco wave in a cup recipes before and they always turn out heavy and HARD as a rock after just a few minutes. This was the exception. So chocolatey and fudgy with that nice brownie texture. I used a fluted mini porcelan bowl, sprayed it so it wouldn't stick. Then put the optional coconut on the..."

    May 2, 2013 on Food.com

    Recipe #486659

    Reviewed Everyday Vinaigrette With Lots of Variations
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      |  By Abby Girl

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    "This is so simple and sooo good, I used balsalmic vinger and the variation of 1/4 teaspoon of cumin AND 1 tablespoon of grated parm cheese. Loved the tang of the vinager and the slight background taste of the cumin. The cheese was just the icing on the cake. I'll be using this again for sure so I can try more of the variations. Made for 2..."

    May 1, 2013 on Food.com

    Recipe #216121

    Reviewed Raspberry Habanero Pepper Jelly
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      |  (1 person found this helpful) |  By Momofthree

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    "Oh my, I had NO idea how HOT those Habinaros are, I'm used to working with jalapenos. Made this exactly as directed even using the 4 peppers and it turned out so pretty, clear, bright ruby color with just a few flecks of pepper in it as I had to strain with a metal strainer as that's all I had. It's very hot with a sweet backgroun..."

    Apr 7, 2013 on Food.com

    Recipe #325620

    Reviewed Kool-Aid Jelly
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      |  By pastrytiff

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    "Such a fun recipe with so many options and so easy. I just had to try it and now I'll use it even more often. I chose Peach-Mango Flavor and followed the directions exactly and came out with a great color (wasn't really clear though and a tangy taste that my DGSs are going to love. I can't wait to try more flavors to have on han..."

    Apr 7, 2013 on Food.com

    Recipe #77602

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