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    Bonnie G #2

    Member since Feb 2010

    Chef #400708

    From United States

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    1408 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Five Star Sourdough Buttermilk Biscuits

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    1 day ago on Food.com
     |  4 Reviews  |  By Abby Girl
    LinMarie says:

    "Great biscuits, I try a lot of different recipes looking for that one special one - and this is right up there with the best. Used my San Francisco SD starter and followed the recipe. My only mistake was I left them to rise in to warm a spot so they rose lovely but then flattened out - so not real pretty but so good. Still light and fluffy even..."

    Reviewed Banana Sour Cream Nut Bread With Glaze

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    2 days ago on Food.com
     |  1 Reviews  |  By Ambervim
    LinMarie says:

    "It's always so exciting when I'm the first to review a recipe that's been posted for awhile. I continue to try many types of Banana Bread as we always seem to have some going past their prime. This was one that certainly went together fast and easy and was very moist with a rich banana taste. It was a little sweeter than what I u..."

    Reviewed My Rough Khoubz -- Moroccan Flat Bread.

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    4 days ago on Food.com
     |  14 Reviews  |  By Hajar Elizabeth
    LinMarie says:

    "Wanted to try this bread as I've never had it and was interested in the different flours including corn meal used in it. Not sure if it's as flat as you describe it needs to be but I loved the taste and texture just the way I made it. There's only 2 of us so half of the dough I froze after the first rise and will be interested to ..."

    Reviewed Italian Style Stewed Tomatoes

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    4 days ago on Food.com
     |  4 Reviews  |  By Chili Dan
    LinMarie says:

    "With an overabundance of tomatoes (I used Roma) wanted to try canning stewed tomatoes and glad I chose this one as the taste wonderful. I followed the recipe right down to counting 50 tomatoes and it was perfect. Directions were so easy to follow for this first time canner of tomatoes. I was so proud of the looks of my jars when finished. I k..."

    Reviewed Crock Pot Chicken or Turkey Stock

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    4 days ago on Food.com
     |  51 Reviews  |  By Pets'R'us
    LinMarie says:

    "Really nice stock, great flavors and using the crock pot makes it super easy. The only thing I did different was use rotisserie chicken carcass and had no leeks, only onions so left that out, and left the whole pot in the fridge over night so it would be easy to skim of the fat and instead of putting in jars used zip lock freezer bags and froze. ..."

    Reviewed Crock Pot Shredded Chicken Breasts for Freezing - OAMC

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    Sunday, Aug 17, 2014 on Food.com
     |  63 Reviews  |  By Babzy
    LinMarie says:

    "Love this method. With just 2 of us in the house whenever I use chicken it always seems to go to waste specially when shredded. This was simple and I was able to use half of it for dinner and have frozen the rest. Now anxious to see the end results from the freezer. I'm sure I'll be using this one a lot as we love chicken in this hou..."

    Reviewed Czech Sourdough Rye Bread [Šumava] in Bread Machine

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    Sunday, Aug 17, 2014 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Glenn Freeman
    LinMarie says:

    "Don't know how authentic it is as I know nothing about Czech bread but the taste is all over this. And using the bread machine takes making rye bread to a new ease. Great crusty outside, and light and fluffy on the inside, with a great rye flavor. The only thing I did a little different was just use the dough setting on the Bread Machine, ..."

    Reviewed Corn Tortillas

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    Sunday, Aug 17, 2014 on Food.com
     |  20 Reviews  |  By Roosie
    LinMarie says:

    "Sigh, I had some trouble with this recipe but know it was all on me; I thought I had the dough just right (looked good to me) had added about 1/4 cup extra water, looked like dough - but when I rolled it out cracked and fell apart. From your notes sounds like I didn't add enough water. However; even with that mistake, the taste was great an..."

    Reviewed Parmesan Puffs With Marinara

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    Sunday, Aug 17, 2014 on Food.com
     |  1 Reviews  |  By Alley Barbie
    LinMarie says:

    "I had saved this recipe a long time ago and just never got around to making it. Last night invited to a friends house at the last minute and pulled this out. So fast and easy to put together using a jar of marinara I had in the pantry and WOW, not only easy but tasted great. It doesn't make a lot though so if you've more than 4 people..."

    Reviewed Easy Mousse Cake Filling - Any Flavor!

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    Sunday, Aug 10, 2014 on Food.com
     |  13 Reviews  |  By SuzyQ in Seattle
    LinMarie says:

    "Used this as the filling for recipe#510283 and it made for a very special Christmas Cake for my family. I used vanilla and it was not only easy but creamy and thick enough the cake layers didn't slide around. It was really wonderful.

    As an update, made this to fill a dark chocolate fudge cake with a chocolate pudding an..."

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