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"Love this method. With just 2 of us in the house whenever I use chicken it always seems to go to waste specially when shredded. This was simple and I was able to use half of it for dinner and have frozen the rest. Now anxious to see the end results from the freezer. I'm sure I'll be using this one a lot as we love chicken in this hou..."
"Don't know how authentic it is as I know nothing about Czech bread but the taste is all over this. And using the bread machine takes making rye bread to a new ease. Great crusty outside, and light and fluffy on the inside, with a great rye flavor. The only thing I did a little different was just use the dough setting on the Bread Machine, ..."
"Sigh, I had some trouble with this recipe but know it was all on me; I thought I had the dough just right (looked good to me) had added about 1/4 cup extra water, looked like dough - but when I rolled it out cracked and fell apart. From your notes sounds like I didn't add enough water. However; even with that mistake, the taste was great an..."
"Great biscuits, I try a lot of different recipes looking for that one special one - and this is right up there with the best. Used my San Francisco SD starter and followed the recipe. My only mistake was I left them to rise in to warm a spot so they rose lovely but then flattened out - so not real pretty but so good. Still light and fluffy even..."
"I had saved this recipe a long time ago and just never got around to making it. Last night invited to a friends house at the last minute and pulled this out. So fast and easy to put together using a jar of marinara I had in the pantry and WOW, not only easy but tasted great. It doesn't make a lot though so if you've more than 4 people..."
"Used this as the filling for recipe#510283 and it made for a very special Christmas Cake for my family. I used vanilla and it was not only easy but creamy and thick enough the cake layers didn't slide around. It was really wonderful.
As an update, made this to fill a dark chocolate fudge cake with a chocolate pudding an..."
"I'd seen this on KAF and came here to post and was lucky enough to find you'd already done it. I do hope you try it as it's one awesome, rich, chocolaty cake for all those chocoholics out there. I made it for my DGSs 12th b-day and what a hit. At first I had a major problem (it was something I did) made it and used the 8" pa..."
"Easy and oh so good, as with all of Bergy's recipes. This made for a special Birthday Breakfast for a special little boy and it was a huge hit. Filled with Chocolate Bavarian cream and topped with fresh home made whip cream. What a great breakfast for those special occasions. I didn't have a crepe pan so just used a small fry pan and..."
"With an over abundance of fresh apricots I made 2 batches of this (and it makes a lot) one as directed and then a 2nd with a large jalapeno pepper added. I did at 1 tablespoon of butter to reduce the foaming. Other than that followed as directed and couldn't be happier. Sure have a LOT of apricot jam to last me all year. Thanks for posting"
"Fluffy is right, enjoyed these for breakfast and added chocolate chips for the kids. Even topped with whip cream for the kids. Thanks for posting"