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    Bonnie G #2

    Member since Feb 2010

    Chef #400708

    From United States

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    1435 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Maple Oatmeal

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    1 day ago on Food.com
     |  46 Reviews  |  By Boomette
    LinMarie says:

    "It gets so crazy during the holidays that we often don't eat the way we should. This was a wonderful warm breakfast for us and I love having the left overs to heat up when we are in a hurry. I made this exactly as directed and wouldn't change a thing. Just sweet enough and went together so easy. The baking time gave me those extra fe..."

    Reviewed Emeril's Creole Seasoning

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    2 days ago on Food.com
     |  13 Reviews  |  By Miss Annie
    LinMarie says:

    "Needed Creole Seasoning and didn't have it so food.com to the rescue. And who better of a Cajon dish the Emeril's and so lo glad I tried this one. Spot on and so easy, now I'll have plenty on hand to use on other dishes. I used it for recipe#503238 and it was perfect. Thanks so much for posting"

    Reviewed Cajun Rice Eggs N Ham Breakfast Skillet

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    2 days ago on Food.com
     |  4 Reviews  |  By Debbwl
    LinMarie says:

    "Saved this a while ago and was waiting until I had some left over rices as DH loves cajun food. Well we were not disappointed and he's already asking me to make it again. I did make changes due to what i had on hand, but don't think it made any difference in the great taste. Used white rice and a red bell pepper and sausage instead of..."

    Reviewed Gingerbread Pancakes

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    Monday, Sep 22, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Mom.2.Three
    LinMarie says:

    "Finally got around to making this, come together easy and LOVE the spices and flavors, when I first saw a full tablespoon of some of the spices I was a little worried but shouldn't have been - it was perfect. Followed the directions except for one small change - added chopped pecans to the batter and I think it just made it even better. Gre..."

    Reviewed Gingered Plum Jam

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    Saturday, Sep 20, 2014 on Food.com
     |  10 Reviews  |  By PaulaG
    LinMarie says:

    "Love, love, love this recipe. Made it exactly as directed and it turned out perfect. A lovely bright ruby color and I also might have overcooked as it was setting up before I even got it in the jars, but who cares - the taste with the hint of the ginger is spot on and oh so good. Used up all the plums from our tree but I'm thinking of buyi..."

    Reviewed E.Z Apple Crumble

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    Friday, Sep 19, 2014 on Food.com
     |  16 Reviews  |  By Jenny Homely
    LinMarie says:

    "Couldn't be easier and nice blend of spices. I followed the directions and was happy with the results. Never knew this fall classic could be this easy. Great desert when you're in a hurry. I did add some sliced plums from our tree and topped with whipped cream. Yum will be using often"

    Reviewed Mint Jelly

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    Friday, Sep 19, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Molly53
    LinMarie says:

    "Great mint flavor and so easy to make, now I'll have mint jelly for all our lamb recipes this fall. So happy to find a way to use up all the mint that is going wild in my garden. Pretty simple too, just need to watch that you reach the right temp"

    Reviewed Super Creamy and Cheesy Mac and Cheese

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    Thursday, Sep 18, 2014 on Food.com
     |  62 Reviews  |  By little_spoon
    LinMarie says:

    "Needed something quick and easy for dinner (I'd not planned anything) knew that Mac n Cheese was the answer and found this recipe. It was so easy and came together creamy and cheesy. I did add a teaspoon of crushed red peppers of a little zip to it. Then found out DH was going to be late so to keep it warm added it to a casserole plate, to..."

    Reviewed Pizza Fritta (Fried Pizza Dough)

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    Thursday, Sep 18, 2014 on Food.com
     |  6 Reviews  |  By Phil Smith
    LinMarie says:

    "I had never thought of anything like this, but love pizza dough and when I saw this knew I had to try it. Followed the directions (minus the sugar) and when done, split and stuffed with Mozzarella cheese and then used heated pizza sauce for dipping. LOVED it, I'm thinking would even be good in small pieces for an appy with guest. Next plan..."

    Reviewed Vanilla Cardamom Plum Jelly

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    Thursday, Sep 18, 2014 on Food.com
     |  2 Reviews  |  By Rinshinomori
    LinMarie says:

    "Our Satsuma Plum tree is bursting with plums so decided to try this one out as the ingredients intrigued me. So glad I did, I did do a couple things different the biggie is added 1 chopped habenero pepper to the mix of simmering plums (was looking for a spicy jelly) and then after draining added an additional one to the juice mixture so I'd ..."

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