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"Made this out of apples from the garden and glad I read other reviews as at first thought it was way to much apple but I was wrong - it's perfect, but the dough is thick and sticky after adding them. I did as others and cut back on the sugar and added nutmeg and cloves. Also added in 1/2 cup of chopped walnuts. Made them in mini loaf pans ..."
"Loved this recipe, crisp outside and light fluffy texture inside, and so easy to mix together. The only think I did different was add 2 teaspoons of vanilla to the mix. These were a huge hit at my place and will be on a regular rotation. Served with warm apple pie filling and whipped cream. Perfect combo for this early fall weather."
"Made this in an attempt to use up some of the over abundance of apples from our trees, had a little left over and had to try it so served over ice cream and the flavor is oh so good, love it and this morning tried on yeast waffles for a wonderful breakfast. I did go for a hot water bath seal as was more comfortable with that and had no trouble wi..."
"We have so many apples ripe on the trees I've been looking for as many recipes as I can find. Love pepper jelly so gave this a try. So easy, don't even have to peel or core the apples. It is sweet but I just upped the amount of pepper and it was fine. Looks so pretty too. I also added a few drops of yellow food color for appearance...."
"Light, fluffy and oh so good, I used the topping but not the glaze, so different than other coffee cakes in texture and taste. Will be using this often, I made just as directed but l did double the topping as we like it that much"
"So good and very easy, only thing I did different was cut the recipe back to serve 2, and about 5 minutes before removing from oven covered chicken with sauce and mozzarella cheese to allow it to heat up and the cheese to melt. So good, loved the cheese stuffing and flavors and impressive presentation with little actual work"
"OMG, this was so good, wish I could give it 10 stars. Thanks FaerieEibhleann, I was looking for something a little differant and saw this and decided to give it a try. Sure glad I did, it will not be differant any more but a family favorite. Made this using Tracy K's recipe #56787 which I made the night before to save time(also an awesome ..."
"Great basic recipe that you can add to and personalize to your on preference. I added bacon and red bell peppers to mine. I did cut it in half as wanted to try them out before investing that many eggs - but next time I'll make the full recipe so I can have more in the freezer for those busy days when I've no time to make breakfast. Th..."
"Made this for company and loved how easy it came together. The only think I did different was cut it in half as we didn't need this much. Everyone enjoyed the creamy texture and flavors, though I'm thinking next time I might add a little hot sauce for just an extra flavor and a little kick. Served with crackers"
"I used two colors of beets, fresh from the garden and added chopped onions and loved the result. Bright color that was so attractive, The flavors blended together nicely and where easy to bring together which was nice since we were having company over - everyone enjoyed"