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"Can't tell you how long I've been searching for this exact recipe. It's harder than you think to find one that not only comes out looking right but holds up to the soup you put inside AND taste great too. Well this is it! That said I did read the other reviews and while I made the recipe exactly as listed - I did make only 4 bowl..."
"Followed the recipe exactly and LOVED it. A little different, in a good way; from the usual red or green enchiladas and couldn't have been any easier. A mild, creamy sauce set the chicken of so well. I think next time I might even add some cilantro and jalapenos just for a little kick to see how that works, but it's perfect just the w..."
"Love it when I'm the first to review a recipe like this, feel like I've discovered buried secrets. So easy to put together and great blend of flavors that can be changed depending on your preference. I chose to follow the recipe but did add some finally chopped jalapeno for my DH's preference. Served with carrots and celery, and ..."
"Very easy, light and refreshing with a great flavors of fall. A recipe that would be easy to pull together for that last minute company that is showing up; or just a nice treat for family. I did double the pumpkin pie spice as we enjoy the flavor of it."
"I saw this recipe in a magazine with only a few minor changes, used heavy cream (I know that's rich but oh so creamy) and only cooked the eggs to a temp of 160 then mixed all together after draining off the grease from the bacon. Great for a busy brunch and serve w/Memosas. Thanks so much for posting"
"Made these to serve at my Grandson's Baptism and they where a hit, so easy and such sweet colors and they taste awesome to boot. I'll be using this often."
"Made this for DH's Birthday and it was so good. Loved the red velvet flavor and the the cream cheese frosting really set it off. Followed the recipe exactly and it turned out perfect. The color is so intense and the texture nice. Made an impressive presentation for his special day"
"It gets so crazy during the holidays that we often don't eat the way we should. This was a wonderful warm breakfast for us and I love having the left overs to heat up when we are in a hurry. I made this exactly as directed and wouldn't change a thing. Just sweet enough and went together so easy. The baking time gave me those extra fe..."
"Needed Creole Seasoning and didn't have it so food.com to the rescue. And who better of a Cajon dish the Emeril's and so lo glad I tried this one. Spot on and so easy, now I'll have plenty on hand to use on other dishes. I used it for recipe#503238 and it was perfect. Thanks so much for posting"
"Saved this a while ago and was waiting until I had some left over rices as DH loves cajun food. Well we were not disappointed and he's already asking me to make it again. I did make changes due to what i had on hand, but don't think it made any difference in the great taste. Used white rice and a red bell pepper and sausage instead of..."