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"Just returned from vacation in Peru & Ecuador where we discovered this wonderful drink & how to make it. Was so happy to come here & find you'd posted it here. The only differance is instead of using the blender, we shake over ice & then strain into the glass. We brought back a bottle of Pisco with us & already had the ..."
"No wonder there are so many great reviews. Just have to add mine. This is so easy, fast & taste great - like a big oatmeal cookie. I did just a few things differant, added 1 teaspoon of cinnamon, about 1/4 cup pecans, and instead of a pan, baked in 2 ramekins and that seemed to work out perfect. I'm betting this one would even be like..."
"Easy & delicious, this is one I can't wait to make for our Grand kids, they'll love it. The glaze if so good, I used 2% milk & real maple syrup. I used a Belgium waffle maker so had no problem with them being to thick, it was perfect. But would tell folks to make sure they spray the waffle maker well to prevent sticking, my fir..."
"This is so good, I love martini's of any kind and this one is just that much special. Since I'm out of the country didn't have my martini glasses so had to use a regular one & stir when I usually prefer shaken. But was able to get all the ingredients here in Peru to make it but no photo. That bit of orange juice really made t..."
"Was able to find all the ingrediants for this dish here in Lima and prepared it for our lunch here in the apt. I did use mozzerela cheese as that's what I could find. I wasn't sure about the ketchup as I don't like the stuff, and thought about leaving it off - but went ahead and used it and glad I did - it really set off he tomato..."
"Made this as directed when I wanted to use up some left over puff pastry I had. It was really easy, looked impressive and nice and light with good flavors from the spices and cheese. Certainly was easy to make and a quick appy to take over to a friends house. Everyone enjoyed and there was none left over to bring home. A nice different appetiz..."
"I had left over ham from the holidays and decided to try this one. I did make two changes but nothing real important. separated the eggs and beat the egg whites till stiff before adding and replace half of the milk with Club Soda - I always do this as we like fluffy pancakes. Loved the combination of flavors with the ham and maple syrup -"
"I've been really busy today getting the house organized after the holidays and took a break to enjoy this very warming coffee and so glad I did. What a wonderful blend of flavors and so smooth, I used splenda and bailey's flavored with vanilla and cinnamon and instead of whipped cream used foamed skim milk to help lower the calories aft..."
"As with all of Annacia's recipes this is a winner. Light, fluffy and easy to make. Love pecan pancakes and this one has it all. Just the right touch of sweetness with the brown sugar. I did make one change - replaced half the milk with club soda - I often do this to increase the fluffiness of the pancakes and it worked well here."
"This is hard to rate for me, DH loved it and said it was full of flavor. I liked it OK, but felt like the pork loin came out to dry and tough for my taste even though I took it out at the recommended temp. The flavors were good and enjoyed the Asian blend - but the meat itself gave me pause. I'm thinking next time I might try it in the cro..."