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    You are in: Home Page / Reviews
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    Bonnie G #2

    Member since Feb 2010

    Chef #400708

    From United States

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    1341 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic Cheese Olive Bread

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    7 days ago on Food.com
     |  2 Reviews  |  By RayleneHernandezReyes
    LinMarie says:

    "Made this bread to go with dinner tonight, and my friends it's AWESOME, the best garlic bread I've ever made, so many different and awesome flavors going on here I should have doubled the recipe (but then a good thing I didn't as know I'd have eaten it all) This is going right into my "Best of 2014' book. It's a..."

    Reviewed Three-Cheese Soufflé - One Bowl, No Folding!

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    7 days ago on Food.com
     |  1 Reviews  |  By MarraMamba
    LinMarie says:

    "This is such an awesome recipe, it's easy peasy to put together, and looks spectacular when it's done baking (just make sure you are ready to put it on the table as soon as it comes out of the oven as it deflats pretty fast) and add to that it taste great too. I did cut the recipe in half for just me and DH and made in individual rameki..."

    Reviewed Pain Au Lait With Espresso, Cardamom, & Chocolate

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    7 days ago on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By shelteredcreature
    LinMarie says:

    "Don't know if I did something wrong with this recipe or not, I found the directions a little confusing for me - was not sure about the part of adding handfuls of flour and how much that meant. But I did follow your warning not to add more milk even though I was tempted by how crumbly the dough looked. I think I followed the directions exact..."

    Reviewed Forevermama's Spinach, Feta, and Tarragon Fritata

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    8 days ago on Food.com
     |  2 Reviews  |  By ForeverMama
    LinMarie says:

    "Made for breakfast today and DH loved it for flavor, I loved it for ease in making, the flavor was good to me but next time I might use Swiss cheese just as a personal preference as feta has always had a strong taste to me. Didn't use the tarragon as didn't have any but did sprinkle with Paprika for color before putting in the oven fel..."

    Reviewed Breakfast Potato Skins

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    8 days ago on Food.com
     |  5 Reviews  |  By RedhairMac
    LinMarie says:

    "Made these for breakfast and the family all raved over them. I first "baked" in the microwave and then place in the oven to brown the skins. The pulp of the potatoes I added to the bacon and onions then returned to the skins and topped with the eggs mixture and cheese. This did cause the eggs to run over the side and down into the bak..."

    Reviewed Chex Funfetti Cake Batter Buddies

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    Sunday, Apr 13, 2014 on Food.com
     |  4 Reviews  |  By dawn2701
    LinMarie says:

    "I only made a half batch of this as was not sure how I'd like it and must say I'm glad I did as it's addicting, I found myself continuously going back for just one more bite. Other than making a half batch. It is sweet, but you only eat a small piece at a time. I also used the white melting discs but was surprised when I went to ..."

    Reviewed Savory Irish Soda Bread

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    Sunday, Apr 13, 2014 on Food.com
     |  2 Reviews  |  By Kari-girl
    LinMarie says:

    "Love this version of soda bread so much. I followed the directions to the letter, baking in an iron skillet and the end result was great. Loved the savory blend in this recipe and the it's cornbread type of texture. Looked rustic but pretty sitting in the iron skillet. I was worried at first as the dough was VERY sticky and was hard to do..."

    Reviewed Mussels in White Wine (Or Beer) - 4 Ingredients

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    Sunday, Apr 13, 2014 on Food.com
     |  2 Reviews  |  By dawn2701
    LinMarie says:

    "My first time making mussels and they where easy and delicious. DH couldn't stop complimenting me in how they turned out. I made as directed and didn't change a thing. Made for Spring PAC 2014"

    Reviewed Grandma's Sourdough Biscuits

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    Friday, Apr 11, 2014 on Food.com
     |  33 Reviews  |  By pollen
    LinMarie says:

    "Great biscuits, we love sourdough and this one made for some light, high rising biscuits. That said I did do one thing different, wanted these for breakfast (DH loves biscuits n gravy) but also wanted to give my starter a chance to work - so made them up the day before and then left them in the fridge overnight, this way the butter didn't me..."

    Reviewed Lemon Curd by Fine Cooking

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    Friday, Apr 11, 2014 on Food.com
     |  1 Reviews  |  By RedFarmGirl
    LinMarie says:

    "I get so excited when I find a recipe that's been posted for awhile and hasn't been reviewed, it's like finding hidden treasure and this one is. Other than the 15 minutes of constant stirring, this goes together so easy, with little fuss. The directions couldn't be easier and easy to follow and the taste, Oh MY all that great..."

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