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    Bonnie G #2

    Dayton, WA

    Proud Mother to four, adoring Nanna to seven and loving wife to one very special man.

    Chef #400708

    Dayton, WA

    Joined: Dec 05, 2006

    Birthday: Aug 19

    1135 reviews by Bonnie G #2

    91 - 100 of 1135 sorted by Date | Rating | Helpful

    Reviewed Christmas Morning Wife Saver
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      |  By Valerie in Australia

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    "Loved this, it was perfect for our Thanksgiving morning breakfast. Had a LOT of company staying over and with all the prep work going on it was great to make this up the day before and then just pop in the oven the next morning. Made it following the directions to the letter and turned out great, and was enjoyed by all - plus it looked pretty to..."

    Nov 23, 2012 on Food.com

    Recipe #68493

    Reviewed Baked Asparagus
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      |  By Leilani

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    "Fast, easy and taste great. Lovely side for Thanksgiving dinner. Will be enjoyed even more in the Spring when we have fresh growing in the garden. Thanks for another really good asparagus recipe."

    Nov 23, 2012 on Food.com

    Recipe #21438

    Reviewed Brown and Serve Rolls (ABM
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      |  By Marie

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    "Needed something for the ABM on Thanksgiving to save time and choice these. Can't speak for the freezing method as with the crowd we had I just baked the whole batch, but the rolls themselves were easy to make, and the taste light and fluffy great rolls that disapperared in a flash. Next I'm going to make another batch just to always have ready ..."

    Nov 23, 2012 on Food.com

    Recipe #111746

    Reviewed Whole-Berry Cranberry Sauce
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      |  By Dancer^

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    "Made this for the grandkids for Thanksgiving and they love it. Had to make a few subs as to what was available in our little store. They were out of regular animal crackers so got the frosted ones which were kind of messy but the kids loved them. Then added little gingerbread men as I thought they could be visitors. Didn't have raisins so just..."

    Nov 21, 2012 on Food.com

    Recipe #3741

    Reviewed Zoo Food
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      |  By Karen=^..^=

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    "I wanted something for the kids to snack on this Thankgiving and knew they'd like this and it looks so pretty. I did have to make a few changes based on what was available here in our little store (would you believe they were out of regular animal crackers and had no raisins so I used a small bag of frosted animals (they are messy, but the kids ..."

    Nov 21, 2012 on Food.com

    Recipe #30329

    Reviewed Make Ahead Omelet
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      |  By Sharon123

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    "Made this with just a few changes. Cut in half for just DH and me, used Mexican Blend Cheese as that's what we had, added chopped and sauted onion, bell peppers and crispy fried bacon - then followed directions. Very good base recipe with so many options. I was worried that the bread would be soggy but not to fear - it wasn't. Did taste more l..."

    Nov 21, 2012 on Food.com

    Recipe #33767

    Reviewed Snowman Soup
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      |  By Mirj

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    "What a great recipe. Made this to give to my grandkids on Christmas morning and I know they are going to love it as much as I loved making it. I'll bet this becomes a Christmas Tradition with our family and maybe even some of their friends as this would be a great gift for them to share with friends. Next time I'm going to make sure I have thos..."

    Nov 19, 2012 on Food.com

    Recipe #13512

    Reviewed Cookie Mud
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      |  By Julesong

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    "Wierd yes!! But when I saw this recipe just had to run out and buy some cookie dough to try it. Soooo yummy, I love it. I bought chocolate chip and then only did a small amount as I just wasn't sure I'd like it. Well, no question now, what's not to like in this rich, sweet, gooey, soft dough. Now I've warned everyone away from my cookie dough..."

    Nov 19, 2012 on Food.com

    Recipe #27090

    Reviewed Carolina Buttermilk Biscuits (And/Or Southern Shortcake
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      |  By NcMysteryShopper

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    "I had left over buttermilk I wanted to use up so went looking for biscuits. Most I saw required a food processor which I don't have and then I found this one - lucky for me I did too as the end result was mile high, soft, flaky biscuits with the slight tang of buttermilk. So great. The only thing I did differant was brush the tops with a beaten..."

    Nov 13, 2012 on Food.com

    Recipe #164898

    Reviewed Chicken & Rice Casserole
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      |  (1 person found this helpful) |  By Catnip46

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    "So simple and so easy with a great taste, what more could you want. DH was so impressed he said a strong 5 stars. The only change I made was to use fresh, crushed garlic instead of powder and think next time I might even saute some onions to add to it. But a very good recipe just as it stands. Made for "I recommend tag 2012 Holiday Edition"

    Nov 13, 2012 on Food.com

    Recipe #449865

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