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Dayton, WA
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Proud Mother to four, adoring Nanna to seven and loving wife to one very special man. |
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"Such a fun recipe with so many options and so easy. I just had to try it and now I'll use it even more often. I chose Peach-Mango Flavor and followed the directions exactly and came out with a great color (wasn't really clear though and a tangy taste that my DGSs are going to love. I can't wait to try more flavors to have on han..."
Apr 7, 2013 on Food.com
"I had a ton of blueberries frozen from my garden last year and wanted to use them up. We all love Pepper jellies around here so this sounded perfect. I only had 3 small Jalapenos so added two seeded and chopped Habinaros so had less than the cup of peppers, but followed the rest of the recipe to a tee and they turned out so pretty - a clear, vib..."
Apr 7, 2013 on Food.com
"Oh BecR I LOVE this recipe, I'd saved it a long time ago and just remembered I wanted to make it. Your directions are so clear. The only thing I did different was use 1 1/2 lemons as mine were pretty small, almost the size of limes. I did have to add an extra 1/2 box of pectin as you noted in the bottom (thanks for that tip This not only ..."
Apr 7, 2013 on Food.com
"I chose this recipe as one of my PAC babies as it had no reviews and I love being the first to review. Besides it sounded just enough different from the usual tuna casseroles that we enjoy that I really wanted to try it. Glad I did, it was good, though I think I may still prefer noodles as I'm not a big soaked bread person- but the flavors ..."
Mar 18, 2013 on Food.com
"Simple, easy and fresh tasting. Not overly sweet but liked the tang of the strawberries. I used strawberries as that's what we had in season here in Trini and it's also one of my favorite berries. But I can see this working with any thing, even other fruits like peaches or apples. The hunks of berries in the mix after blending the fi..."
Mar 18, 2013 on Food.com
"I'm so proud to be the first to review this recipe. I have to admit to some concern prior to making this as was just not sure how it would turn out. Well, have to tell you it was very good and pretty easy to make as I had left over rice from the night before already prepared. I did cut the recipe in half for 2 of us, I used an Italian mix ..."
Mar 17, 2013 on Food.com
"Strawberries are in season here in Trinidad and I bought a big box of them. Liked the looks of this and so glad I gave it a try. Easy and so fresh tasting, not to sweet and so pretty to look at. This will be a favorite of mine when ever I find great, fresh looking strawberrries."
Mar 14, 2013 on Food.com
"Nice rolls, easy to make and pretty fast for yeast rolls. Made for nice sandwich rolls with a crusty outside and soft inside and held it's shape well with sandwich fixings. Wish I'd read another reviewers comment about slatching before baking for appearance sake, but the taste was right on."
Mar 11, 2013 on Food.com
"So easy and so good, I loved how simple it was to make on short notice when we had friends coming to dinner. I did have to exchange Peach Marmalade for the Apricot but followed the rest as directed and was very happy with the results. Thanks for posting"
Mar 11, 2013 on Food.com
"Lovely, fluffy pancakes. I've tried a lot of recipes always looking for that one perfect one and this is at the top. I made two changes. Added 1 teaspoon of vanilla, I just do as like the added flavor and something I haven't done before but wanted to try. Exchanged the milk for club soda, made them even lighter and fluffier Soooo good, will be..."
Mar 9, 2013 on Food.com
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