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    Bonnie G #2

    Dayton, WA

    Proud Mother to four, adoring Nanna to seven and loving wife to one very special man.

    Chef #400708

    Dayton, WA

    Joined: Dec 05, 2006

    Birthday: Aug 19

    1135 reviews by Bonnie G #2

    21 - 30 of 1135 sorted by Date | Rating | Helpful

    Reviewed Lip Smacking and Finger Sticking Good Drumsticks
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      |  By TeresaS

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    "So easy and so good. Love the sweet, spicy flavor of this. I did have to make a change in that I used chicken thighs instead of drumsticks and had to use the honey as couldn't fin the corn syrup here. Both DH and I agree this is a winner, that we'll be making again. Made for Rookie Tag 2012"

    Feb 20, 2013 on Food.com

    Recipe #479410

    Reviewed Light Lemon Cauliflower
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      |  By TeresaS

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    "We really liked this, light and easy to fix - with nice fresh flavors. I did use basil instead of parsley but that was the only change. The combo of lemon and cheese made for a nice, different presentation for one of our favorite veggies. Made for Rookie Tag 2012"

    Feb 20, 2013 on Food.com

    Recipe #494382

    Reviewed Smashed Fingerling Potatoes
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      |  By Sandi (From CA)

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    "LOVE this recipe, maybe not the healthiest and a little extra work, but what a great splurge. Made as directed only cutting the recipe in half for the two of us and both myself and DH gave it a strong 5 stars. Reminded us a little of steak fries but with great spices that we both enjoyed. Wasn't a potato left on the plate. This is sure to be a..."

    Feb 20, 2013 on Food.com

    Recipe #131824

    Reviewed Homemade Magic Shell (Ice Cream topping
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      |  By princess buttercup

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    "My family loves Magic Shell but I don't get it often, but as easy as this is I will from now on. I used a combo of milk chocolate and semi sweet, and it turned out perfect. Served over homemade french vanilla ice cream. Tastes even better than the real thing, I also made it in the microwave for ease."

    Feb 13, 2013 on Food.com

    Recipe #37377

    Reviewed Mardi Gras King Cake
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      |  By 2Bleu

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    "Boy you would not believe the mistakes (all MINE I made with this cake. I've been planning to make it for months while getting ready for Carnival here in Trinidad. What I did NOT know was how many subs I'd have to make due to availability. No baby- used a bean; No colored sugar- used multi-colored sprinkles; No large can-used a small one. The..."

    Feb 13, 2013 on Food.com

    Recipe #265988

    Reviewed Cinnamon Drop Cake
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      |  By Poker

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    "Nice simple, easy recipe that can be thrown together quick when needed. I followed directions and made for a light cake with a nice blend of cinnamon sugar. No need to frost and packs well for the picnic we are taking it on."

    Feb 9, 2013 on Food.com

    Recipe #30612

    Reviewed Stromboli
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      |  (1 person found this helpful) |  By silversparkles111

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    "This is an AMAZING recipe, easy to follow and wonderful full flavors. I followed the directions for making until it came to shaping. Instead of seperating and making individual rolls - I made one large one rolled out and when completed sliced into individual serving slices with pizza sauce on the side for dunking. YUM!!! It makes plenty and lo..."

    Feb 8, 2013 on Food.com

    Recipe #477856

    Reviewed Super Bowl Mini Pizzas
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      |  By *~Christine~*

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    "I decided to make these to take to a Super Bowl Party and I'm sure they are going to be a hit. DH liked them so much I'm worried they'll be gone!! It's nice that you can make a variety of toppings to please everyone's taste."

    Feb 3, 2013 on Food.com

    Recipe #17864

    Reviewed Super Bowl Taco Dip
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      |  By Boni in Minnesota

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    "Made this today to take to a Super Bowl Party and it not only taste great but was fun to make. Instead of chopping the avocado we made guacamole out of it and spread over then topped it all with salsa. What we tasted is great and I'm sure it's going to be a hit. A big plus is it "looks" impressive too."

    Feb 3, 2013 on Food.com

    Recipe #209064

    Reviewed Caramelized Onion Buns
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      |  By Miraklegirl

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    "Very nice sandwich roll, like the onion flavor, but I should have added more. That's not the recipe fault as I did not use the full amount listed as I was afraid that the moist onions might ruin my dough - which is probably not the case. Slice well, with a nice soft inside that will hold up well for sandwiches no matter what kind. These have be..."

    Feb 3, 2013 on Food.com

    Recipe #83780

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