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    Bonnie G #2

    Dayton, WA

    Proud Mother to four, adoring Nanna to seven and loving wife to one very special man.

    Chef #400708

    Dayton, WA

    Joined: Dec 05, 2006

    Birthday: Aug 19

    1135 reviews by Bonnie G #2

    31 - 40 of 1135 sorted by Date | Rating | Helpful

    Reviewed Korean Roast Chicken Thighs
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      |  By *Petunia*

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    "Made this last night for dinner and it was GREAT. Loved the sticky, thick glaze that ended up on the chicken and the ease of just popping it in the oven and letting it bake. Taste like something you really worked on. The only thing I changed was to cut the recipe in half for the two of us and marinade the chicken with the sauce in the fridge fo..."

    Feb 2, 2013 on Food.com

    Recipe #83203

    Reviewed Garden Biscuits
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      |  By Redneck Epicurean

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    "Lovely biscuits with a kicked up flavor with the spices and veggies. I also let mine rise for about an hour before baking and they were lovely, tall, and fluffy. Instead of Parsley I used Italian seasoning and that gave them a nice flavor with the carrots and onions. I think I do will add cracked pepper next time and maybe experiment with some ..."

    Feb 2, 2013 on Food.com

    Recipe #191773

    Reviewed Spicy Asian Broccoli
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      |  By RedVinoGirl

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    "Saw this photo and decided I had to try it. So glad I did, it's awesome. Just the right amount of spices for us and loved that it's baked in the oven. I did have to make a change as you can see in the photo as I didn't have enough broccoli, so added in the bit of cauliflower, grated carrots and some finally chopped onion. It turned out wonderf..."

    Feb 2, 2013 on Food.com

    Recipe #474813

    Reviewed Japanese Tangzhong Milk Bread (Water Roux
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      |  By Donna M.

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    "Just finished making this and very pleased with the results. It is a soft, light bread with a slightly sweet background that slices evenly. I was really happy to see you included the info on amounts at the bottom as I don't have a scale. Can't comment on the staying power yet as just made it. I'm thinking this is going to make a nice sandwich ..."

    Jan 29, 2013 on Food.com

    Recipe #493704

    Reviewed Is There More Salad
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      |  (1 person found this helpful) |  By Baby Kato

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    "I used the Lemon-Thyme version and it was very nice, flavors blended well and tasted fresh with our green salad. I really liked the addition of the fennel seeds. The only thing I did different was used dry thyme as we have no fresh that I've been able to find. A welcome change if flavors from the usual balsamic and oil I usually use. Made for ..."

    Jan 29, 2013 on Food.com

    Recipe #127368

    Reviewed Easy Espresso Whipped Cream
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      |  By Kittencalskitchen

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    "Made this to top recipe#278317 and it was thick, creamy and just a hing of the espresso; set off the coffee in the chocolate well. I had a lot left over so I put dollops on parchment in the freezer and then bagged for later to have ready when needed. This worked well and the extra didn't go to waste. I wanted to sprinkle grated chocolate over t..."

    Jan 27, 2013 on Food.com

    Recipe #145344

    Reviewed Coffee and Chocolate Pudding
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      |  By Boomette

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    "Yummy, rich, creamy chocolate with a hint of coffee, so good and looked so nice, I topped with recipe#145344 and it set it off great. Hat this to finish off a dinner with friends and everyone gave it 5 stars. So easy for something so good. I'd also grated chocolate to top the cream for looks but forgot to use it - no problem it tasted wonderful..."

    Jan 27, 2013 on Food.com

    Recipe #278317

    Reviewed Pan De Tomate
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      |  By momaphet

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    "This is one great recipe; so easy and fresh tasting. I did make two slight changes for personal taste, added some chopped fresh basil to the tomatoes and topped with grated parm cheese prior to toasting. The tomatoes were so fresh, served as an appy for company prior to a spaghetti dinner and think it was a bigger hit than the dinner. This is g..."

    Jan 27, 2013 on Food.com

    Recipe #369679

    Reviewed Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish
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      |  By BecR

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    "A simple and elegant dressing that we used on our salad when we had friends for dinner I didn't have "fresh" lavender to garnish with, but did have lavender dried buds and added that to the dressing and then left it to marinate for about 2 hours prior to pouring over the salad. Lovely! Just a hint of the lavender in the background with the tart..."

    Jan 27, 2013 on Food.com

    Recipe #382037

    Reviewed Condiglione (Italian Tuna Salad
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      |  By JackieOhNo!

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    "This made for a light and wonderful lunch for me and DH. Such fresh flavors that really compliment each other. Like another reviewer I did add more lemon for personal preference but other than that made as directed. Love the color and presentation too. We'll be making this one again. Made for Best of 2012 Game"

    Jan 26, 2013 on Food.com

    Recipe #296499

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