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    Bonnie G #2

    Dayton, WA

    Proud Mother to four, adoring Nanna to seven and loving wife to one very special man.

    Chef #400708

    Dayton, WA

    Joined: Dec 05, 2006

    Birthday: Aug 19

    1135 reviews by Bonnie G #2

    41 - 50 of 1135 sorted by Date | Rating | Helpful

    Reviewed Baked Ham and Cheese Omelet Roll
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "I had so much fun with this recipe and made it more for the technique than the recipe. I've never been able to make a pretty rolled omelet, they always fall apart on me and doing this it came out "perfect" I did cut it in half for the 2 of us and used eggbeaters with only one real egg, then added sauteed onions, peppers and tomatoes to it when ad..."

    Jan 25, 2013 on Food.com

    Recipe #28648

    Reviewed Psomi - Greek Bread
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      |  By :(

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    "I need to had my 5 stars to this great bread. I made it exactly as directed except before putting in the oven I brushed with melted butter and topped with an artisan bread blend topping. It made 2 lovely big breads so I even had one to share with a neighbor who also gave it 5 stars. The smell in the house while it was cooking was to die for. L..."

    Jan 24, 2013 on Food.com

    Recipe #38085

    Reviewed Country Fried Hamburger Steaks With Gravy
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      |  By Chef shapeweaver ©

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    "What a simple idea and so good, I needed something really fast for dinner as was out most of the day and when I saw this thought "why not" and it was a hit, fried up some thick cut fries, a large glass of ice tea and dinner was ready, but not just the same old hamburger with gravy. It was a nice change, I did add a pinch of cayenne to the the bre..."

    Jan 22, 2013 on Food.com

    Recipe #338883

    Reviewed Honey Quinoa Bread - Pan De Quinoa Y Miel
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      |  (1 person found this helpful) |  By Annacia

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    "I've just recently started using Quinoa for the first time and have found I really like it's nutty flavor a lot. Decided to try it in bread when I saw this recipe and glad I did, it's flavor is so good with a nice texture that's perfect for slicing. I did use the optional sourdough and think it gave it a nice flavor boost that I enjoyed plus may..."

    Jan 18, 2013 on Food.com

    Recipe #455408

    Reviewed Spanish Quinoa
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      |  (1 person found this helpful) |  By Vino Girl

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    "This is my first time having Quinoa, and lad I chose this one. Served with recipe#338594 and loved it. I also followed recipe#16399 prior to making it. Was really easy and loved the flavor of the cumin in it, with just the right bite from the chili powder."

    Jan 17, 2013 on Food.com

    Recipe #112446

    Reviewed Sea Scallops With Sauce Meuniere
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      |  By BecR

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    "This is the first time I've ever had scallops, let alone fixed. But DH loves them and has been requesting them for some time. I chose this one for it's ease of making and served it with recipe#112446 made for a lovely dinner. The light sauce set off the scallops just right, and a squeeze of the lemon gave it such a fresh taste."

    Jan 17, 2013 on Food.com

    Recipe #338594

    Reviewed Quinoa-Toasted
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      |  By Dib's

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    "I've neve used Quinoa before but wanted to give it a try and sure glad I found this before I tried it, The hardest part for me was just draining the water off as I didn't have a fine enough strainer, the toasting went fine though I worried about over or under toasting. Used it to make a Spanish Quinoa and it tasted great and was DH approved so i..."

    Jan 16, 2013 on Food.com

    Recipe #16399

    Reviewed Oat Wheat Bread
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      |  By Riverside Len

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    "Len, FINALLY got around to trying this recipe and I can guarantee you it will NOT be the last. I used a Tablespoon of Honey and one of Molasses and the taste is so good and love texture. I tried the braiding but afraid I messed that up so couldn't do a photo of the finished loaf - but DH raved about the taste and already put is order in for rep..."

    Jan 16, 2013 on Food.com

    Recipe #471398

    Reviewed Deluxe Lemon Bars
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      |  By pammyowl

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    "Wow Pammy, these are diffintly DELUXE and oh so good. Cannot believe how easy they were to make too. Love the sweet-tart combo. The only thing I did differant was add 2 teaspoons of "Lemon Bits" that I had ordered from KAF and they even gave it another tang that I really love. Wondering how they would freeze as afraid I'll just keep eating the..."

    Jan 15, 2013 on Food.com

    Recipe #490512

    Reviewed Kittencal's Roasted Brussels/Brussels Sprouts
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Made these for dinner last night and they were so good. I love brussel sprouts and REALLY like them roasted. I enjoed the addition of the parmasian cheese as it gave it a whole new level of flavor."

    Jan 15, 2013 on Food.com

    Recipe #333064

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