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    Bonnie G #2

    Dayton, WA

    Proud Mother to four, adoring Nanna to seven and loving wife to one very special man.

    Chef #400708

    Dayton, WA

    Joined: Dec 05, 2006

    Birthday: Aug 19

    1135 reviews by Bonnie G #2

    51 - 60 of 1135 sorted by Date | Rating | Helpful

    Reviewed Easy Spicy Shrimp Pasta - Low Fat
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      |  By Mama's Kitchen (Hope)

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    "We really enjoyed this the fresh vegies and spicy taste of the shrimp went so well together, served over pasta and except for forgetting the basil made as directed. I'm sure the basil would have made it even better and can't believe I forgot it. Even the pepper flakes was right on for our taste. I would not change a thing. This is one of those..."

    Jan 15, 2013 on Food.com

    Recipe #144728

    Reviewed Jalapeño Bites
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      |  By Hey Jude

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    "We needed something quick to take to a get together this afternoon and had everything to make this (including panko and was surprised how easy this went together and how good they tasted - full of flavor and really not so spicy they would burn. Mine took about 20 minutes to brown nicely, they didn't stay round for me, kind of flattened on the bo..."

    Jan 13, 2013 on Food.com

    Recipe #91720

    Reviewed Gingerbread Spice Blend
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      |  By Debbwl

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    "Made this a used in pancakes this morning. Added a wonderful flavor that did remind me of fresh hot gingerbread. It so differant I can see using it in many ways, maybe in bannana nut bread, or rice pudding - YUM. So glad I tried it, I'll be keeping this on my spice shelf from now on. Made for Every Day's a Holiday"

    Jan 13, 2013 on Food.com

    Recipe #491474

    Reviewed Two-In-One
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      |  By JackieOhNo!

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    "This was so easy and fun too, I love bangers and have wanted to try yorkshire pudding so here it is "Two-In-One" a real plus. I followed directions and the ease of preparing this is a real plus. The flavors blend well too so makes a great spur of the moment dinner. DH really liked it and said we could do this one again. Thanks for posting. Ma..."

    Jan 10, 2013 on Food.com

    Recipe #482028

    Reviewed Orzo with Parmesan and Basil
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      |  By Marie

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    "Made this to go with our dinnr tonight and it was great. Followed the directions exactly and so glad I did as it was perfect. Frying the orzo in butter prior to cooking was a great method. I'll be using this often. What made it even better was using fresh basil from my little herb garden."

    Jan 9, 2013 on Food.com

    Recipe #79431

    Reviewed Moroccan Spice Rubbed Pork Chops
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      |  By nemokitty

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    "Very differant but delicious way to prepare pork chops. Loved the blend and also so easy to make. After mixing the spices I put on the chops and then marinated them in the fridge for around 2 hours - then grilled on the stove top as directed. Wonderful dinner that both of us truly enjoyed and served with recipe#79431 and steamed spagetti squash..."

    Jan 9, 2013 on Food.com

    Recipe #475667

    Reviewed Sweetened Whipped Cream
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      |  By Nif

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    "Thick, creamy and sweet - LOVE whipped cream - I used this to top recipe#109793 and it was great. So easy, who needs canned or frozen whipped cream. Bet you could use other flavors to change around to, like cinnamon, coffee or even orange blossum. Made for Everyday's a Holiday"

    Jan 9, 2013 on Food.com

    Recipe #492574

    Reviewed French Chocolate Mousse
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      |  By Acadia*

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    "Oh Boy, rich, creamy and chocolate!! So good, add on that it was pretty easy for a mousse and you've got a winner with this one. I really wanted to top with whip cream but it had gone bad in the fridge darn it!! But who cares when the chocolate is so rish and creamy on it's own. The only thing I did differant was cut it in half as there's only..."

    Jan 7, 2013 on Food.com

    Recipe #379276

    Reviewed Swiss - Zopf
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      |  By Baby Kato

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    "This turned out so pretty and taste awesome, it was almost to easy so I was worried about how it would be. I had no problem with no salt, but then I made a salted seed mix for the topping and that might have added to it. I also put it in a bread pan after braiding instead of just a baking sheet as I wanted it a little more compact. I did goof a..."

    Jan 7, 2013 on Food.com

    Recipe #455093

    Reviewed Cream Biscuits
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      |  By Galley Wench

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    "Whoa GW; Another winning recipe. When we got up this morning DH said "I'd really like some biscuits" well, I didn't feel like a major project just then so went searching for something easy. This sounded almost "too" easy but decided to give it a try. Only thing I did differant was cut it in half for the 2 of us but now wish I didn't as would lo..."

    Jan 6, 2013 on Food.com

    Recipe #263699

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