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    Bonnie G #2

    Dayton, WA

    Proud Mother to four, adoring Nanna to seven and loving wife to one very special man.

    Chef #400708

    Dayton, WA

    Joined: Dec 05, 2006

    Birthday: Aug 19

    1132 reviews by Bonnie G #2

    61 - 70 of 1132 sorted by Date | Rating | Helpful

    Reviewed Easy Dinner Rolls
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      |  By MizzNezz

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    "I'm so proud, after being on the forums ALL day asking questions these turned out great, big and soft on the inside and nicely browned on the outside. Being a real beginner I made a MAJOR mistake that I discovered after it was in the fridge (forgot the butter and had to go back & remix, even after that they turned out lovely. My only issue (and..."

    Dec 27, 2012 on Food.com

    Recipe #40633

    Reviewed Thanksgiving Turkey Brine
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      |  By Furr Baby Lover!

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    "We love brining our turkey but have always purchased the brine mix to use. This year living in Trinidad couldn't find any so found this and it's awesome; I'll be using this one from now on. I made as directed (though the oranges here are green - they still have the same taste We placed the turkey (well turkey breasts in a brining bag in the ic..."

    Dec 25, 2012 on Food.com

    Recipe #146037

    Reviewed Sweet Potato Casserole
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      |  By Divinemom5

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    "I can sure understand why all the great reviews. So easy to prepare and the flavors all blend together so well. I made just as directed and will be serving it with our holiday meal. So good with just the right spices. This will remain a favorite at our house."

    Dec 25, 2012 on Food.com

    Recipe #11599

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "I love soft chocolate chip cookies that don't spread out and turn hard and crisp and that's what I found in these cookies. The only problem I had (and it's NOT a problem with the recipe is that the shortening here in Trinida is not what I am used to, more like lard so it left a funny taste in the cookies. But they went together great and I'm su..."

    Dec 22, 2012 on Food.com

    Recipe #20408

    Reviewed Grandma's Soft Sugar Cookies
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      |  By Cheryl E

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    "Just finished baking this for my Holiday tray and frosted with recipe#64015 and they turned out great. Wish I'd had some colorful food dye or at least sprinkles but had to stick with white. But they are soft, and taste great without being too sweet. Everyone loves them."

    Dec 22, 2012 on Food.com

    Recipe #11345

    Reviewed Sugar Cookie Icing
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      |  By Junebug

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    "Used this on recipe#11345 in my Holiday cookie tray and it was easy and so yummy. I didn't have any food coloring (couldn't find it in all of Trinidad so just left it white and sprinkled with pearl sugar - it's lovely and not to sweet."

    Dec 22, 2012 on Food.com

    Recipe #64015

    Reviewed Hot Buttered Rum Batter Mix
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      |  By Chef #379453

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    "I'd never had this before but here in Trinidad Rum is a BIG deal, so decided to give this a try as I've heard of it - but never tried it. Well, you can bet I'll be having it more often. It's so creamy and good. Even though it's warm here - the taste is so good and it's so easy to make. We offered it to some of our Trini Friends and they really..."

    Dec 22, 2012 on Food.com

    Recipe #204692

    Reviewed Cardamom Ginger Crunch
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      |  By alligirl

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    "Oh alligirl, these are soooo good. I did have a few problems, but they were all mine as I didn't read the directions all the way through prior to starting and made the mistake of adding ALL the butter at once - OPPS!! But added extra flour and it worked out fine. Then only had a small square pan so they were thicker than should have been, but t..."

    Dec 22, 2012 on Food.com

    Recipe #484402

    Reviewed Magic French Fudge
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      |  (1 person found this helpful) |  By Midwest Maven

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    "I LOVE this fudge, I've never had any luck making this and in the high humidity here in Trinidad was really worried. But it was so easy and by just following the directions exactly I had no trouble and it set up great. A rich, dark, chocality fudge that I used pecans for the nuts. This is going on my Holiday tray and I'm so proud that it turne..."

    Dec 22, 2012 on Food.com

    Recipe #213649

    Reviewed Copycat, Jimmy Dean Pork Breakfast Sausage
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      |  By LoversDream

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    "You really came to my rescue with this recipe. Living here in Trinidad have not been able to find any breakfast sausage (though we did find ground pork and need it for our cornbread stuffing for Christmas dinner. Found this recipe and tried it out today, using the spicy recipe. The flavors are right on and made as directed. The pork didn't ha..."

    Dec 16, 2012 on Food.com

    Recipe #250325

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