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    Bonnie G #2

    Dayton, WA

    Proud Mother to four, adoring Nanna to seven and loving wife to one very special man.

    Chef #400708

    Dayton, WA

    Joined: Dec 05, 2006

    Birthday: Aug 19

    1146 reviews by Bonnie G #2

    71 - 80 of 1146 sorted by Date | Rating | Helpful

    Reviewed Cream Biscuits
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      |  By Galley Wench

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    "Whoa GW; Another winning recipe. When we got up this morning DH said "I'd really like some biscuits" well, I didn't feel like a major project just then so went searching for something easy. This sounded almost "too" easy but decided to give it a try. Only thing I did differant was cut it in half for the 2 of us but now wish I didn't as would lo..."

    Jan 6, 2013 on Food.com

    Recipe #263699

    Reviewed Apple Butter
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      |  By pammyowl

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    "I think what I love about this recipe the most is it doesn't make TO much, just enough that DH and I will have fresh apple butter for us, so need to seal and go through all of that prep work - specially since I don't have the supplies here. Very nice blend of flavors and fresh apple taste. Came out smooth and fresh tasting, and not to sweet. I'..."

    Jan 5, 2013 on Food.com

    Recipe #487286

    Reviewed Simple Stove Top Macaroni and Cheese
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      |  By Lori Mama

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    "This gets 5 stars just for ease of prep. It's such a nice creamy, cheesy recipe for those nights when you need something fast and warm. I can see all kinds of possibilities for this. Maybe add some garlic to the onions, some chopped ham, or even topping w/more grated cheese and toasting in the oven for a few minutes. YUM!! Liked the addition ..."

    Jan 4, 2013 on Food.com

    Recipe #473500

    Reviewed Mana’eesh Bread
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      |  By Annacia

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    "This was actually pretty simple to prepare and the taste was very authentic to us. We had this with a dinner of left over turkey and veggies from the holidays and enjoyed the blend of spices but did have to leave off the sumac as couldn't find it here in Trinidad. I've recently gotten into trying differant flat breads and this one will be a favo..."

    Dec 27, 2012 on Food.com

    Recipe #490811

    Reviewed Easy Dinner Rolls
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      |  By MizzNezz

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    "I'm so proud, after being on the forums ALL day asking questions these turned out great, big and soft on the inside and nicely browned on the outside. Being a real beginner I made a MAJOR mistake that I discovered after it was in the fridge (forgot the butter and had to go back & remix, even after that they turned out lovely. My only issue (and..."

    Dec 27, 2012 on Food.com

    Recipe #40633

    Reviewed Thanksgiving Turkey Brine
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      |  By Furr Baby Lover!

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    "We love brining our turkey but have always purchased the brine mix to use. This year living in Trinidad couldn't find any so found this and it's awesome; I'll be using this one from now on. I made as directed (though the oranges here are green - they still have the same taste We placed the turkey (well turkey breasts in a brining bag in the ic..."

    Dec 25, 2012 on Food.com

    Recipe #146037

    Reviewed Sweet Potato Casserole
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      |  By Divinemom5

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    "I can sure understand why all the great reviews. So easy to prepare and the flavors all blend together so well. I made just as directed and will be serving it with our holiday meal. So good with just the right spices. This will remain a favorite at our house."

    Dec 25, 2012 on Food.com

    Recipe #11599

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "I love soft chocolate chip cookies that don't spread out and turn hard and crisp and that's what I found in these cookies. The only problem I had (and it's NOT a problem with the recipe is that the shortening here in Trinida is not what I am used to, more like lard so it left a funny taste in the cookies. But they went together great and I'm su..."

    Dec 22, 2012 on Food.com

    Recipe #20408

    Reviewed Grandma's Soft Sugar Cookies
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      |  By Cheryl E

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    "Just finished baking this for my Holiday tray and frosted with recipe#64015 and they turned out great. Wish I'd had some colorful food dye or at least sprinkles but had to stick with white. But they are soft, and taste great without being too sweet. Everyone loves them."

    Dec 22, 2012 on Food.com

    Recipe #11345

    Reviewed Sugar Cookie Icing
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      |  By Junebug

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    "Used this on recipe#11345 in my Holiday cookie tray and it was easy and so yummy. I didn't have any food coloring (couldn't find it in all of Trinidad so just left it white and sprinkled with pearl sugar - it's lovely and not to sweet."

    Dec 22, 2012 on Food.com

    Recipe #64015

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