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    Bonnie G #2

    Member since Feb 2010

    Chef #400708

    From United States

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    1421 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Everyday Bread

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    Friday, May 2, 2014 on Food.com
     |  1 Reviews  |  By Dawn in Minnesota
    LinMarie says:

    "What a great, "Every Day" bread, easy to put together in the bread machine - with so many healthy grains, I even added flax seed to pump it up a little more, I only used the ABM for the mixing and first rise as I like to shape and bake myself. . The rise was awe inspiring and I should have used a larger pan but even the oven spring w..."

    Reviewed Delicious Enchilada Layered Dish

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    Friday, Sep 6, 2013 on Food.com
     |  2 Reviews  |  By Cooks4_6
    LinMarie says:

    "This was so easy and so good, just what I was looking for. I took your suggestion and used recipe#199955 for the taco seasoning and it was great. I also used left over chicken from one we'd roasted instead of hamburger, tossing it in the taco seasoning, then followed directions it turned out great, even DH who is picky about his Mexican foo..."

    Reviewed Sunflower Bread

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    Sunday, Mar 22, 2009 on Food.com
     |  2 Reviews  |  By Cooking Mom of 7
    LinMarie says:

    "Made for PAC Spring-09: So glad I chose this recipe, this was a totally differant type of bread from what I've done before and the whole family enjoyed it hot from the oven with butter as suggested and it was great. I did have to make in my KA as I don't have a bread machine, and used a mix of seeds including sunflower - other than those small t..."

    Reviewed Sausage, Onion and Portabella Mushroom Quiche

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    Saturday, May 28, 2011 on Food.com
     |  5 Reviews  |  By Diana #2
    LinMarie says:

    "This was so good and went together fast. Loved the idea of the cornflake crust and the flavors all blended nicely. This worked nicely for our breakfast but could also do well for dinner with a salad side. I wouldn't change a thing. Made for RSC 2011"

    Reviewed Sweet Brie

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    Thursday, Oct 11, 2012 on Food.com
     |  8 Reviews  |  By dojemi
    LinMarie says:

    "This has it all; easy to prepare and great taste. I can't get regular brown sugar here in Trinidad so used brown granulated sugar and it still tasted awesome. I'm sure it'd be even better with the real thing - but hey - gotta use what you can. The sweet added just that little extra to the brie to set it off. My guests kept going back for more...."

    Reviewed Liege Waffles (Belgian Pearl Sugar Waffles)

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    Saturday, Aug 17, 2013 on Food.com
     |  15 Reviews  |  By GoodMorningBurger
    LinMarie says:

    "This are sooooo good, I just cannot give them enough stars. Don't know how authentic they are - but if not they should be as the taste is just the right balance of a toasty outside with a feather light inside and that wonderful slight crunch of the pearl sugar. Everyone commented on the wonderful breakfast and asked for seconds. I found th..."

    Reviewed Homemade Magic Shell (Ice Cream topping)

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    Wednesday, Feb 13, 2013 on Food.com
     |  24 Reviews  |  By princess buttercup
    LinMarie says:

    "My family loves Magic Shell but I don't get it often, but as easy as this is I will from now on. I used a combo of milk chocolate and semi sweet, and it turned out perfect. Served over homemade french vanilla ice cream. Tastes even better than the real thing, I also made it in the microwave for ease."

    Reviewed Mixed Berry Jam

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    Thursday, Jul 26, 2012 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By mtilton
    LinMarie says:

    "Made this today as I had so many berries from my garden. I used strawberries, rasberries, blueberries and marionberries. Followed the recipe except for a few minor steps - didn't mash the berries, cooking them seemed to do that just fine and I like bits of fruit in my jams and didn't use a pressure canner - used the hot water bath method and tha..."

    Reviewed Kiwi Jam

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    Friday, Oct 9, 2009 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Dib's
    LinMarie says:

    "LOVE this recipe. I followed almost exactly - after reading Saeriu's review (I too love lime with kiwi) added graded peal and juice from one lime to the mix when cooking, and several drops of green food color to get a brighter green color. Then followed everything else to the letter and it turned out wonderful. I was nervous as I'm new to canni..."

    Reviewed Chex Funfetti Cake Batter Buddies

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    Sunday, Apr 13, 2014 on Food.com
     |  4 Reviews  |  By dawn2701
    LinMarie says:

    "I only made a half batch of this as was not sure how I'd like it and must say I'm glad I did as it's addicting, I found myself continuously going back for just one more bite. Other than making a half batch. It is sweet, but you only eat a small piece at a time. I also used the white melting discs but was surprised when I went to ..."

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