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    Bonnie G #2

    Dayton, WA

    Proud Mother to four, adoring Nanna to seven and loving wife to one very special man.

    Chef #400708

    Dayton, WA

    Joined: Dec 05, 2006

    Birthday: Aug 19

    1136 reviews by Bonnie G #2

    1 - 10 of 1136 sorted by Date | Rating | Helpful

    Reviewed Oyster Stew Supreme
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      |  By Sherri Dodsworth

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    "Was looking for a hearty and good oyster stew for my VERY picky husband and this one fit the bill. At first the amount of ingrediants was a little surprising, but went together easy and we both loved it and I am NOT a seafood lover. I did add potatoes as suggested in another review & it was great."

    Dec 13, 2006 on Food.com

    Recipe #83648

    Reviewed Brûléed Mashed Sweet Potatoes
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      |  By LMillerRN

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    "With my Diabetic Mom visiting for the holidays I was looking for a healther version of her FAVORITE holiday dish, "Candied Sweet Potatoes" and this was PERFECT. Everyone loved it, including Mom and even those who don't like the sweeter version. It was easy and a big hit, it'll be a regular at our home. Mom even took the recipe home with her."

    Dec 31, 2006 on Food.com

    Recipe #159212

    Reviewed $25 Pumpkin Pie
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      |  By Steve_G

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    "When I found this recipe was worried about all the steps (this is my first attempt at any pie But it wasn't that hard once I started and it turned out PERFECT. The best compliment I got was when my Mom stated it tasted "Just Like Grandma's Pumpkin Pie". I was so proud and will make this my one and only recipe for pumpkin pie. The texture, tast..."

    Dec 31, 2006 on Food.com

    Recipe #17265

    Reviewed Polish Appetizer
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      |  By L-Burden

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    "This was soooo easy and enjoyed by all; it's a great appetizer and easy to take along in a mini crock-pot; I brought toothpicks on the side for ease in serving, even the kids enjoyed it."

    Dec 31, 2006 on Food.com

    Recipe #146022

    Reviewed Cheese Ball Maximus
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      |  By riffraff

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    "When my DH looked at the ingrediants he was not impressed; however, at our Christmas Dinner this had to be the hit of the evening. Even my DSL who HATES anything with nuts, LOVED this and raved about it, add to that it's appearance was so pretty and you have a hit. It does make a HUGE amount so we made two balls and froze one; don't know how it ..."

    Dec 31, 2006 on Food.com

    Recipe #49400

    Reviewed Lucky Black-Eyed Peas
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      |  By Lorraine of AZ

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    "Tried this for New Years Day; don't believe in superstitions, but Hey! Why take a chance and who couldn't use some prosperity!!It was so easy and great, I added some rotele tomatoes as we like them but changed nothing else, the spices where perfect as directed. Served it over rice with cornbread sticks and a good red table wine, what a wonde..."

    Jan 2, 2007 on Food.com

    Recipe #149634

    Reviewed Creamy Crock Pot Turkey Soup
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      |  By Lorac

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    "Really enjoyed this, added left over green beans and celery. It was so easy doing it in the crock pot and LOVED the creamy texture. A real hit with the whole family and a nice change from your regular chicken soup, we froze the left overs and will be anxious to see how that works. Thanks so much for posting."

    Jan 3, 2007 on Food.com

    Recipe #47602

    Reviewed Ziploc Bag Omelet (Eggs in a Hurry
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      |  By Dug

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    "Made this when we had lots of company staying overnight. Set up the ingrediants and differant mixings in a brunch style and everyone mixed their own. The kids specially loved it and clean up was a breeze."

    Jan 15, 2007 on Food.com

    Recipe #196364

    Reviewed Spinach and Bacon Quiche
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      |  By Manami

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    "Thanks Di for a simple, but great tasting recipe, I only made a couple of changes, as I'm always concerned over DH's cholesterol used egg substitute and since there's only two of us halfed the recipe and used mini-quiche pans. It still made 4 personal size quiches and I was able to freeze two of them for later. Will definatly do this again and n..."

    Jan 20, 2007 on Food.com

    Recipe #146701

    Reviewed Beer Wisconsin Bratwurst
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      |  By Rita~

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    "Wonderful is all I can say. Had this last night and my husband couldn't find enough good to say about it. Easy to make too, served it on a hard roll, salad on the side and couldn't be better. I didn't change a thing. Thanks Rita for a quick, easy and deliscious recipe, this will be a mainstay in my recipe file."

    Jan 21, 2007 on Food.com

    Recipe #176286

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