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"I've always loved french onion soup but had no idea how to make it. This was wonderful and I was thrilled with the results. It wasn't near as hard as I was always worried about. The onions carmalized so nice and the flavor was right on. I topped with swizz cheese as that's what I had and followed the directions closely"
"As an update to this review: We continue to make this awesome bread and now that I've bought a smaller dutch oven it's even more perfect. This is one awesome bread recipe. I followed it exactly and found the directions to be clear and easy to follow. Used all purpose flour and white cornmeal for dusting. I was really worried when I went to pu..."
"This is the most wonderful bread I think I've ever made, wish I could give it TEN GOLD stars. I followed the directions exactly incuding the 3 days for the starter and ended up with 2 large round loaves. The rye flavor was spot on. I was so pleased with the end result. I really want to try Red Apples plan next time and try it with a sourdough ..."
"I'm so disappointed, I made this cake as directed only adding recipe#54269 to make it taller and recipe#243117 as a filling because we love it and it turned out wonderful. So pretty and the decorations looked awesome. I took photos but when I went to load them messed it up somehow and deleted them instead. It was pretty, nice and light and..."
"Another 5 star rating. This worked like a charm and I can't believe how well it works. My rings are cleaner than they've been since I first got them. Had to run and grab DH's so he could see how great it works. I'll never buy store bought again."
"Oh I wish I could give this more than 5 stars - maybe GOLD stars!! I have heard of Scotch eggs but really never knew what they were until know. I had so much fun making these and they taste great. I used a spicy bulk sausage and followed your directions exactly. It was easy and fun to make, tasted great, looked better and DH was very impressed..."
"This is one great recipe, fairly easy to put together and a wonderful taste. Never had it at PF Chang's but sure enjoyed it at home. I did follow Williamwhy's suggestion and added a small amount of sesame oil and then marinated the meat in the sauce for 2 hours prior to frying. I think it did help to increase the flavor level. I think next tim..."
"Made these last not in honor of Pammyowl's cook-a-thon. I love that Rosie has named them "Pammy Melts" so appropriate. That said they were so easy to put together and love the method of cooking the second side of the hamburger on top of the onions - it adds a lot of flavor. I used my home made sourdough rye bread and a slices of ..."
"Made this at your suggestions to top recipe#82925 and was so pleased; first time I've ever had an English Custard and loved the smooth, creamy vanilla flavor. I followed the directions to the letter and had no trouble at all and was so pleased with the results. Can eat this plain with no extras or dress it up in so many ways. A true keeper"
"Tried this yesterday and loved the caramel flavor, creaminess and slight salty texture. We'll be having this one again. I liked Dib's idea of adding toffee bits. It set up in the freezer to a lovely creamy texture and not rock hard like so many I've made."