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    Bonnie G #2

    Dayton, WA

    Proud Mother to four, adoring Nanna to seven and loving wife to one very special man.

    Chef #400708

    Dayton, WA

    Joined: Dec 05, 2006

    Birthday: Aug 19

    My Journal

    Added Recipe Photo to Jumbo Shrimp With Asparagus

    35 minutes ago on Food.com

    Added Recipe Photo to Fluffy Herb Drop Biscuits

    37 minutes ago on Food.com

    Added Recipe Photo to Fluffy Herb Drop Biscuits

    37 minutes ago on Food.com

    Shared Recipe Grilled Steak With Cilantro Sauce

    "A recipe from Taste of Home magazine and with summer grilling season almost here this sound great, the sauce made with fresh herbs guarantees these steaks are the star - they even say that with the fresh tangy and bright flavors, everyone will be piling on the cilantro sauce so you may want to double it"

    3 hours ago on Food.com

    Shared Recipe Fluffy Herb Drop Biscuits

    "Easy, biscuits with that extra kick from the herbs, I love it when my garden herbs are at there best. Found this in my newest Taste of Home Magazine. Gosh I really like this magazine"

    4 hours ago on Food.com

    Shared Recipe Mixed Berry Sangria

    "My family are all wine drinkers and when I saw this in my Taste of Home Magazine knew I had to save it, not only does it taste good but looks so pretty. It states "once the sangria is gone you'll want a spoon to scoop up the sangria-soaked berries" Prep time does not include chilling"

    4 hours ago on Food.com

    Added Recipe Photo to Maple Oat Nut Scones - Starbucks

    9 hours ago on Food.com

    Reviewed Maple Oat Nut Scones - Starbucks

    "Like most all of your recipes Charmie - this is 5 stars all the way; was surprised at how easy it was and no special pan needed. Made this for breakfast for 3 hungry Man-Cubs I have visiting this weekend and it got rave reviews. I really had fun making it and followed the directions exactly. I;ve never had them at Starbucks, so can;t c..."

    9 hours ago on Food.com

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    About Me

    6-15-2012 A new adventure is starting. DH has accepted a position in Trinidad, so we'll be visiting a totally new area and looking forward to trying some of the local food there.

    Update 10-15-10: We just returned home from Beijing, China and are happy to be back in Washington State, in our little town of Dayton. We truly enjoyed China and all the friends we made but missed home and family.



    About me - raised and educated in Las Vegas. Worked all of my career as a registered nurse mostly in Neo-Natal and Pediatrics, now retired and loving it. Have lived in Germany, Saudi Arabia, Kuwait, Russia and most recently Italy. We returned from China and a wonderful experiance on 10-15-2010. I'm married to a wonderful man whose job takes us to all these differant places. We have a blended family of 4 grown children, 2 boys and 2 girls. We have 5 grandsons and our first granddaughter arrived on May 26, 2007 on October 5, 2010. While we were living in China our second grandaughter was born and she's soooo pretty. Little girls are just soooo much fun and so sweet.

    My passion is my family and enjoying the outdoors, love hiking and picnicing when weather allows and I truly enjoy training dogs. I've none of my own at this time but have trained several for friends and my grandkids that have resulted in wonderful well behaved family pets. After belonging to this site for awhile and reading and enjoying AM pages my pet peeves have changed. There's 2 things that bother me, 1st is when someone leaves a poor review but no reason why - an honest review is appreciated and allows others to see what works and did not and maybe make changes, but nothing serves no purpose except to possibley hurt feelings. The 2nd is poor reviews when changes are made that change the recipe and then the reviewer wonders why it didn't turn out. Sometimes it just might be personal taste - but you can't know with out at least a short comment.

    Figured I should say that my rating system pretty much just follows the Zaar list. Rarely will I ever rate anything less than a 3 or 4 as I can tell by the ingrediants if I'm going to like it or not. If it doesn't work for us I figure it's personal taste or I did something wrong, in that case I'll usually write the chef and request additional information and not leave any stars.



    Favorite Foods

    Love anything chocolate, but also enjoy spicy foods, favorite restuarant is any good steakhouse and as far as famous dish - as my grandsons would say "IHOP" (the restaurant) as I'm not known for my cooking and that is why I'm always searching for EASY recipes. As an update, since joining this site - I've started trying a LOT of bread baking (specially sourdough, Thank you Donna and the rest on the site) and am having great success with it. My family is thrilled and soooo surprised at my recent culinary achievements. I continue to tell them it's all thanks to Zaar and the many friends I've made

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    Fun gamephoto tagAdoped Fall 2012Fall 2012Award for Naked Recipe2011Fun game - do againcrazye2011 PartyI adoptedI was adopted by AnnaciaRSC 2011ZWT #7ZWT 2011First time cookbook guruMaySpring PAC 2011Made Spinach SaladZ AddictTried to many soups to countMade many new soups to tryHoliday foodMade Italian StallionMade chocolate covered marshmallowsmade recipe#401432Zaar World Tour 6 participant bannerSummer table settingRSC #15 participationRegional Food SwapPhoto ChallengePACThink PinkCajun cookingPartyMy Theme Christmas SwapPAC AdoptedPAC PAC AdoptedInternational ChristmasHoney SwapAsian RecipesCookathonMy 3 ChefsSpring FlowersPAC AdoptedPAC SpringAdopt a Tag Photo SwapHoliday LightsSpelling Bee Cake a thonPAC Adoption 2008 PAC 2008 Adopted PAC PACPACTable Setting Contest Freezer TagBy Mikey



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