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    Bonnie G #2

    Member since Feb 2010

    Chef #400708

    From United States

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    Shared Recipe Caramel Chocolate Chip Skillet Cookie

    Tuesday, Dec 2, 2014 on Food.com

    "Saw this on tablespoon.com and who doesn't like chocolate and caramel, then make into a huge skillet cookie, Nirvana. The eggless cookie dough, which will stay soft and smushy and completely delish. It’s basically cookie dough-flavored frosting, so there's no raw eggs or flour. Rich with brown sugar and vanilla"

    Added Recipe Photo to Caramel Chocolate Chip Skillet Cookie

    Tuesday, Dec 2, 2014 on Food.com

    Added Recipe Photo to Kittencal's Best Brown Sugar Turkey Brine

    Tuesday, Dec 2, 2014 on Food.com

    Reviewed Kittencal's Best Brown Sugar Turkey Brine

    Tuesday, Dec 2, 2014 on Food.com

    Simple, without a lot of fancy ingredients made for a moist and flavorful turkey. We had a 22 pound turkey and after brining 24 hours, smoked on the smoker and the results couldn';t have been better."

    Added Recipe Photo to Bourbon Chocolate Pecan Pie

    Tuesday, Dec 2, 2014 on Food.com

    Reviewed Bourbon Chocolate Pecan Pie

    Tuesday, Dec 2, 2014 on Food.com

    Easier than I thought and so good, that little extra that makes this stand out from the average pecan pie. Perfect with our Thanksgiving Dinner. I even impressed my self. I think next time I';d reduce the bourbon by about half as I could really taste it (not a bad thing - I';m just a wimp when it comes to alcohol) but everyone else lov...

    Added Recipe Photo to English Toffee

    Tuesday, Nov 25, 2014 on Food.com

    Shared Recipe English Toffee

    Tuesday, Nov 25, 2014 on Food.com

    "Tastes wonderful - sorta like a Heath Bar but better and super easy taking only about 15 minutes to prepare. Though it calls for only 1/4 cup of almonds, I crushed an extra cup and then pressed them into the mixture after the chocolate chips are spread. This is going to look great on my holiday tray. Found in the all recipe magazine"

    Added Recipe Photo to Homemade Bread Bowls

    Thursday, Nov 6, 2014 on Food.com

    Reviewed Homemade Bread Bowls

    Thursday, Nov 6, 2014 on Food.com

    Can';t tell you how long I';ve been searching for this exact recipe. It';s harder than you think to find one that not only comes out looking right but holds up to the soup you put inside AND taste great too. Well this is it! That said I did read the other reviews and while I made the recipe exactly as listed - I did make only 4 bow...

    Added Recipe Photo to Simply Sour Cream Chicken Enchiladas

    Saturday, Nov 1, 2014 on Food.com

    Reviewed Simply Sour Cream Chicken Enchiladas

    Saturday, Nov 1, 2014 on Food.com

    Followed the recipe exactly and LOVED it. A little different, in a good way; from the usual red or green enchiladas and couldn';t have been any easier. A mild, creamy sauce set the chicken of so well. I think next time I might even add some cilantro and jalapenos just for a little kick to see how that works, but it';s perfect just the ...

    Added Recipe Photo to Spicy Cottage Cheese Dip - Weight Watcher Style

    Friday, Oct 31, 2014 on Food.com

    Reviewed Spicy Cottage Cheese Dip - Weight Watcher Style

    Friday, Oct 31, 2014 on Food.com

    Love it when I';m the first to review a recipe like this, feel like I';ve discovered buried secrets. So easy to put together and great blend of flavors that can be changed depending on your preference. I chose to follow the recipe but did add some finally chopped jalapeno for my DH';s preference. Served with carrots and celery, and...

    Added Recipe Photo to Pumpkin Mousse

    Friday, Oct 24, 2014 on Food.com

    Reviewed Pumpkin Mousse

    Friday, Oct 24, 2014 on Food.com

    Very easy, light and refreshing with a great flavors of fall. A recipe that would be easy to pull together for that last minute company that is showing up; or just a nice treat for family. I did double the pumpkin pie spice as we enjoy the flavor of it."

    Shared Recipe Pumpkin Eggs Bread

    Wednesday, Oct 22, 2014 on Food.com

    "This was in my TOH magazine and I love braid breads and pumpkin so this has to be good. Will be wonderful for the upcoming holidays and they say that leftovers make awesome french toast and sandwiches. Prep time does not include rising"

    Added Recipe Photo to Pumpkin Eggs Bread

    Wednesday, Oct 22, 2014 on Food.com

    Added Recipe Photo to Pumpkin Eggs Bread

    Wednesday, Oct 22, 2014 on Food.com

    Reviewed Bacon and Egg Spaghetti

    Wednesday, Oct 22, 2014 on Food.com

    I saw this recipe in a magazine with only a few minor changes, used heavy cream (I know that';s rich but oh so creamy) and only cooked the eggs to a temp of 160 then mixed all together after draining off the grease from the bacon. Great for a busy brunch and serve w/Memosas. Thanks so much for posting"

    Added Recipe Photo to Bacon and Egg Spaghetti

    Wednesday, Oct 22, 2014 on Food.com

    Added Recipe Photo to Weight Watchers Italian Sausage and Pepper Pasta

    Tuesday, Oct 21, 2014 on Food.com

    Shared Recipe Weight Watchers Italian Sausage and Pepper Pasta

    Tuesday, Oct 21, 2014 on Food.com

    "Spicy sausage, red wine and fire roasted tomatoes make this ragout like sauce. Hearty and satisfying and only 7 points plus valuse per the WW site"

    Shared Recipe Perfect Fall Cheese Ball

    Tuesday, Oct 21, 2014 on Food.com

    "This came on line and soooo cute, have to save it. Looks like a little pumpkin and would be great for any Fall party, you'll need 1 top of a bell pepper stem for garnish but f.c doesn't recognize that so had to put it here. The 2 hour prep time is chilling time"

    Added Recipe Photo to Perfect Fall Cheese Ball

    Tuesday, Oct 21, 2014 on Food.com

    Commented on Happy 15th Birthday, Food.com!
    Tuesday, Oct 21, 2014 in Food.com Community Toolbox on Food.com

    Added Recipe Photo to Perfect Black Rice

    Monday, Oct 20, 2014 on Food.com

    Shared Recipe Perfect Black Rice

    Monday, Oct 20, 2014 on Food.com

    "Once so rare that only China's emperors were allowed to eat it. But now you can find it in many supermarkets. It has nutty floral flavors with a toothsome texture and contains compounds found in blueberries that may reduce risk of hear disease and cancer. you don't rinse this as the outer bran layer has antioxidants which may help lower choleste..."

    Added Recipe Photo to Black Rice and Broccoli With Almonds

    Monday, Oct 20, 2014 on Food.com

    Shared Recipe Black Rice and Broccoli With Almonds

    Monday, Oct 20, 2014 on Food.com

    "Found in Martha Stewart Living Magazine and a nice recipe to go with Black Rice. She states the garlic roasted until meltingly soft lends a creamy texture to this salads vinaigrette"


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