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Reviewed Pumpkin Mousse
Friday, Oct 24, 2014 on Food.com
“Very easy, light and refreshing with a great flavors of fall. A recipe that would be easy to pull together for that last minute company that is showing up; or just a nice treat for family. I did double the pumpkin pie spice as we enjoy the flavor of it." ”
Reviewed Bacon and Egg Spaghetti
Wednesday, Oct 22, 2014 on Food.com
“I saw this recipe in a magazine with only a few minor changes, used heavy cream (I know that';s rich but oh so creamy) and only cooked the eggs to a temp of 160 then mixed all together after draining off the grease from the bacon. Great for a busy brunch and serve w/Memosas. Thanks so much for posting" ”
Happy 15th Birthday, Food.com!
Tuesday, Oct 21, 2014 in Food.com Community Toolbox on Food.com
Reviewed Red Velvet Cheesecake
Sunday, Oct 5, 2014 on Food.com
“Made this for DH';s Birthday and it was so good. Loved the red velvet flavor and the the cream cheese frosting really set it off. Followed the recipe exactly and it turned out perfect. The color is so intense and the texture nice. Made an impressive presentation for his special day" ”
Reviewed Baked Maple Oatmeal
Tuesday, Sep 30, 2014 on Food.com
“It gets so crazy during the holidays that we often don';t eat the way we should. This was a wonderful warm breakfast for us and I love having the left overs to heat up when we are in a hurry. I made this exactly as directed and wouldn';t change a thing. Just sweet enough and went together so easy. The baking time gave me those extra f... ”