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"In our supermarket brochures they were advertising Panettone and I thought wonder if zaar has a recipe? So straight to the computer and load and behold there are recipes for it. So before tea I put everything in the bread maker the mixture looked wet I thought maybe next time have to add more flour but at the end of cooking was a lovely loaf and ..."
Dec 20, 2004 on Food.com
"Made this yesturday and had it cold for last nights tea. Very filling and tasty. Didn't have any zucchini so added mixed veg. The smell while cooking was devine. Thanks for sharing."
Dec 9, 2004 on Food.com
"Made it for dessert last night quick and easy melt in your mouth. Whipped the cream then added some passionfruit lovely. There's none left. Thanks for sharing."
Dec 9, 2004 on Food.com
"I made this bread yesturday and it's just about all gone. Husband cuts it off in chunks. Made a great size loaf will make it again. Thanks from New Zealand"
Nov 9, 2004 on Food.com
"Everytime I make this recipe the end result is soft and flavoursome so far over the past 3 days I have made a loaf of bread and burger buns, bread rolls and they go down a real treat. My DH last night ate 6 bread rolls couldn't control himself. Thanks for sharing the recipe."
Sep 16, 2004 on Food.com
"I wasn't overly fussed with these biscuits. I may have over worked the biscuit dough and made it tough and next time I will leave out the lemon rind as I found this over powering and all I could taste was the lemon. I will give them another go it was my first time for making these. Will let you know next time."
Sep 5, 2004 on Food.com
"These bread rolls went down a treat your right crusty on the outside fluffy in the middle and so tasty great with bowl of hot soup. And they tasted like a brought bread roll. Some home made bread rolls go hard the next day but these are still fresh. I'll be making many more. Thanks for sharing this recipe.Bonnie Kiwi"
Aug 30, 2004 on Food.com
"I made the welsh cakes yesturday and they are still fresh today. Before baking I sprinkled some castor sugar on the tops for bit of a texture. They are light and fluffy.Bonnie Kiwi"
Aug 29, 2004 on Food.com