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"I took this to a party. There was none left in the bowl after the party. Everybody liked it. It is really colorful. I used parsley instead of cilantro."
Jan 19, 2013 on Food.com
"Excellent. Very quick. I used sliced French bread and served as hot appetizers. They disappeared"
Nov 19, 2007 on Food.com
"Very good. Will definitely make again.Quick, easy to make. Nice texture."
Apr 2, 2007 on Food.com
"I made the cheese babka.It is really, really good. I did not add cardamom and I used white raisins. I was looking for a cheese babka for Easter and this is it. This will not last long on the table."
Mar 22, 2007 on Food.com
"This is very,very good. Does not last on the plate"
Feb 27, 2007 on Food.com
"Very good taste but I would have liked more creamy,thicker."
Jan 23, 2007 on Food.com
"I will make this again.The coating gave it a very light crunchiness. I used grouper instead of Tilapia and Panko bread crumbs."
Jan 3, 2007 on Food.com