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    BonnieCanada

    Member since Nov 2003

    Chef #112454

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Judy's Grilled Flank Steak

    Handle
    Friday, Jul 2, 2004 on Food.com
     |  11 Reviews  |  By Hey Jude
    LinMarie says:

    "Thanks for this particular recipe. My family loved it - having no left overs is a sure sign! Was very easy to make and even easier to eat -- DELICIOUS."

    Reviewed Grandma Lucy's Date Squares

    Handle
    Thursday, Mar 4, 2004 on Food.com
     |  9 Reviews  |  By Donna
    LinMarie says:

    "Found these square very easy to make - absolutely delicious! I altered the recipe just a tad by substituting half the water with half orange juice and added a pinch of cinnamon. This recipes is now among my 'favourites'."

    Reviewed Beef Stew

    Handle
    Monday, Feb 9, 2004 on Food.com
     |  75 Reviews  |  By Sugardoll
    LinMarie says:

    "This stew is EXCELLENT -- you have to try it and easy to make as well. Yum..."

    Reviewed Steak Diane

    Handle
    Saturday, Dec 27, 2003 on Food.com
     |  6 Reviews  |  By keen5
    LinMarie says:

    "Made this marinade for our Christmas steak dinner. The ingredients blended very nicely together and as a result, the steaks were absolutely delicious. Will definitely make again."

    Reviewed French Onion Soup

    Handle
    Tuesday, Nov 18, 2003 on Food.com
     |  42 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "Bonnie: As the recipe stands it is very delicious and would most definitely prepare again. I found that 4-6 was impossible to get from the recipe but was able to get 2-3 generous servings (perhaps my onion soup bowls were a bit larger). The only thing different I would do again is to add more liquid to make it more 'soupy' but like I stated before..."

    Reviewed French Onion Soup

    Handle
    Thursday, Nov 13, 2003 on Food.com
     |  (2 people found this helpful) |  17 Reviews  |  By CountryLady
    LinMarie says:

    "Bonnie:As is, this recipe is a treat for the taste buds and worth making again.I found that it was difficult to squeeze 4-6 servings from the recipe but managed to get 3 very generous portions (size of soup bowls may make the difference).The only thing different I would do differently is increase the amount of liquid. UMMMMM!"

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