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    BonnieD Oz

    Member since Jun 2006

    Chef #323933

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicious Chicken Pot Pie

    Sunday, May 8, 2011 on
     |  705 Reviews  |  By vincy bramblett
    LinMarie says:

    "This was a wonderful dish! I was so worried that it wouldn't have any flavour that I added MasterFoods All Purpose Seasoning (about 1 tsp). I asked my husband to taste it to see if it needed anything and he actually said "Wow, this is good! No, it doesn't need anything". If you knew my husband you'd know that was an extremely high compliment. ..."

    Reviewed Apricot Roasted Chicken

    Thursday, Jun 10, 2010 on
     |  8 Reviews  |  By *Parsley*
    LinMarie says:

    "My husband raved about this! I used one sliced yellow onion which I cooked in oil in the saucepan before adding 400ml apricot nectar (didn't have preserves) and I substituted 1tbsp grated fresh ginger for the powdered. Left out the green onions and pepper flakes. Thank you for submitting this recipe!"

    Reviewed Layered Ice Cream " Cake"

    Thursday, May 6, 2010 on
     |  24 Reviews  |  By Bettee Crocker
    LinMarie says:

    "Easy as and a fantastic cake!The children loved it and all of the parents told me that it was the best ice cream cake they'd ever had! Thank you so much for posting!"

    Reviewed Meatloaf

    Tuesday, May 4, 2010 on
     |  (3 people found this helpful) |  144 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Excellent recipe! I added French Lentils as follows: 1 cup dried lentils covered with 3 cups water cooked 20 minutes on stovetop. Drain. Add to meat mixture. I also cook in a 13x9 pan so it cooks in about 30 minutes. Thank you so much for posting!"

    Reviewed E.Z Apple Crumble

    Sunday, Nov 8, 2009 on
     |  16 Reviews  |  By Jenny Homely
    LinMarie says:

    "EZ is right! I doubled the recipe since I had 6 apples to use up. Next time I'll try to lessen the amount of butter and substitute a low-fat spread. Thank you so much for the recipe!"

    Reviewed Custard

    Sunday, Aug 16, 2009 on
     |  28 Reviews  |  By truebrit
    LinMarie says:

    "Absolutely EXCELLENT custard recipe and very easy. I always hesitated to make home-made custard because I thought it was hard! I am always left with egg yolks (because I usually cook very light for myself) and this is a great way to us up those left-over egg yolks and my Australian husband thinks it's heaven. Note: I use skim (99% fat free) mil..."

    Reviewed Lemon Slice

    Sunday, Aug 16, 2009 on
     |  26 Reviews  |  By Jewelies
    LinMarie says:

    "Very easy and extremely yummy! Thank you very much for the recipe!"

    Reviewed Lentil and Almond Burgers

    Sunday, Aug 9, 2009 on
     |  1 Reviews  |  By 5thCourse
    LinMarie says:

    "Haven't tried this yet. However, it's published on: their June/July 2005 issue. Thought I'd set the record straight on credits! I'll be trying this recipe this weekend!"

    Reviewed Kittencal's Mini Meatball Minestrone Soup

    Saturday, Jun 13, 2009 on
     |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was fantastic! I doubled the recipe for leftovers for freezer food (hope it freezes well). Had my sister-in-law and her husband over for dinner and they enthused as well (my DH doesn't feel soup is suitable for dinner, even on a zero-degree night). I just about quadrupled the veggies by adding a head of cauliflower and 12 brussell sprouts ..."

    Reviewed Quick Garam Masala

    Thursday, May 7, 2009 on
     |  (1 person found this helpful) |  11 Reviews  |  By Sue Lau
    LinMarie says:

    "Just what I needed when I realised that I didn't have any in the house and was in the middle of preparing a recipe! The warm spices are perfect because the vegetable puffs ( are for kids. Thank you very much for posting - you saved me a heap of time because I avoided a trip to the supermarket!"


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