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    BonnieD Oz

    Melbourne, Australia

    Chef #323933

    Melbourne, Australia

    Joined: Jun 07, 2006

    Birthday: Jan 16

    17 reviews by BonnieD Oz

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "This was a wonderful dish! I was so worried that it wouldn't have any flavour that I added MasterFoods All Purpose Seasoning (about 1 tsp. I asked my husband to taste it to see if it needed anything and he actually said "Wow, this is good! No, it doesn't need anything". If you knew my husband you'd know that was an extremely high compliment. ..."

    May 8, 2011 on Food.com

    Recipe #10744

    Reviewed Apricot Roasted Chicken
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      |  By *Parsley*

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    "My husband raved about this! I used one sliced yellow onion which I cooked in oil in the saucepan before adding 400ml apricot nectar (didn't have preserves and I substituted 1tbsp grated fresh ginger for the powdered. Left out the green onions and pepper flakes. Thank you for submitting this recipe!"

    Jun 10, 2010 on Food.com

    Recipe #166433

    Reviewed Layered Ice Cream " Cake"
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      |  By Bettee Crocker

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    "Easy as and a fantastic cake!The children loved it and all of the parents told me that it was the best ice cream cake they'd ever had! Thank you so much for posting!"

    May 6, 2010 on Food.com

    Recipe #237495

    Reviewed Meatloaf
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      |  (3 people found this helpful) |  By Karen From Colorado

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    "Excellent recipe! I added French Lentils as follows: 1 cup dried lentils covered with 3 cups water cooked 20 minutes on stovetop. Drain. Add to meat mixture. I also cook in a 13x9 pan so it cooks in about 30 minutes. Thank you so much for posting!"

    May 4, 2010 on Food.com

    Recipe #15163

    Reviewed E.Z Apple Crumble
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      |  By Jenny Homely

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    "EZ is right! I doubled the recipe since I had 6 apples to use up. Next time I'll try to lessen the amount of butter and substitute a low-fat spread. Thank you so much for the recipe!"

    Nov 8, 2009 on Food.com

    Recipe #32113

    Reviewed Custard
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      |  By truebrit

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    "Absolutely EXCELLENT custard recipe and very easy. I always hesitated to make home-made custard because I thought it was hard! I am always left with egg yolks (because I usually cook very light for myself and this is a great way to us up those left-over egg yolks and my Australian husband thinks it's heaven. Note: I use skim (99% fat free mil..."

    Aug 16, 2009 on Food.com

    Recipe #111062

    Reviewed Lemon Slice
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      |  By Jewelies

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    "Very easy and extremely yummy! Thank you very much for the recipe!"

    Aug 16, 2009 on Food.com

    Recipe #140924

    Reviewed Lentil and Almond Burgers
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      |  By 5thCourse

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    "Haven't tried this yet. However, it's published on: http://www.eatingwell.com/recipes/lentil_almond_burger.htmlfrom their June/July 2005 issue. Thought I'd set the record straight on credits! I'll be trying this recipe this weekend!"

    Aug 10, 2009 on Food.com

    Recipe #308729

    Reviewed Kittencal's Mini Meatball Minestrone Soup
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      |  By Kittencalskitchen

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    "This was fantastic! I doubled the recipe for leftovers for freezer food (hope it freezes well. Had my sister-in-law and her husband over for dinner and they enthused as well (my DH doesn't feel soup is suitable for dinner, even on a zero-degree night. I just about quadrupled the veggies by adding a head of cauliflower and 12 brussell sprouts ..."

    Jun 13, 2009 on Food.com

    Recipe #317796

    Reviewed Quick Garam Masala
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      |  By :(

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    "Just what I needed when I realised that I didn't have any in the house and was in the middle of preparing a recipe! The warm spices are perfect because the vegetable puffs (http://www.recipezaar.com/Vegetable-Puffs-8743 are for kids. Thank you very much for posting - you saved me a heap of time because I avoided a trip to the supermarket!"

    May 8, 2009 on Food.com

    Recipe #82968

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