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    BonnieZ

    USA

    Chef #171303

    USA

    Joined: Nov 05, 2004

    440 reviews by BonnieZ

    1 - 10 of 440 sorted by Date | Rating | Helpful

    Reviewed Greek Rice - Rice With Spinach and Feta
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      |  (1 person found this helpful) |  By Julesong

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    "If I could give you ten stars for this one I would, this is a restaurant quality dish. The flavors marry together so beautifully and the end result was similar to a rissoto in texture. Don't leave out the sherry, just that little bit brightens and enhances all of the other flavors. Thank you Julesong for sharing the recipe."

    Jun 9, 2010 on Food.com

    Recipe #115503

    Reviewed Quinoa Tabouli
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      |  By justcallmetoni

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    "This recipe is nice and refreshing and definitely makes a lot more that the 4-6 servings stated, and is a great use for quinoa. Thank you Justcallmetoni for sharing the recipe."

    Jun 9, 2010 on Food.com

    Recipe #140618

    Reviewed Lemon-Poppy Seed Bundt Cake
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      |  By southern chef in louisiana

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    "Nicely moist and flavorful. I did increase the poppyseeds to 1/3 cup and added a teaspoon each of almond and lemon extract to the cake batter for extra flavor. Thank you Southern Chef in Louisiana for sharing the recipe."

    Jun 9, 2010 on Food.com

    Recipe #89765

    Reviewed Raspberry Vinaigrette
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      |  By Sage

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    "Excellent. The only change I made was to cut back on the salt. Thank you Sage for sharing the recipe."

    Jun 9, 2010 on Food.com

    Recipe #47740

    Reviewed Herbed Pork Tenderloin
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      |  By MizzNezz

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    "The method, flavor and cooking time were perfect, resulting in a moist and juicy tenderloin full of flavor. Thank you MissNezz for sharing the recipe."

    Sep 15, 2009 on Food.com

    Recipe #34335

    Reviewed Amazing Beef
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      |  By Miss Annie

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    "A nobrainer and really delicious. I used a chuck roast and it was falling apart tender at 8 hours. Served on crusty rolls and everyone loved it. Thank you Miss Annie for sharing the recipe."

    Sep 15, 2009 on Food.com

    Recipe #46982

    Reviewed Very Low-Fat Black Bean And Corn Salad
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      |  By Gingerbear

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    "Great salad, easy and refreshing. The only change I made was to use fresh corn cut from the cob and then cooked and cooled. Served as a healthy side dish to chicken fajitas. Thank you Gingerbear for sharing the recipe."

    Sep 3, 2009 on Food.com

    Recipe #52500

    Reviewed Chicken Tagine with Figs, Olives, and Pistachios
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      |  By :(

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    "I decided to make this recipe because I had some fresh figs that were very ripe and needed using. This recipe utilized them beautifully, and we just loved it. I too chose to make this stovetop in a dutch oven and it worked just fine. The end result was a savory, rich and flavorful dish with chicken that was moist and fall aprt tender. Thank yo..."

    Aug 21, 2009 on Food.com

    Recipe #82635

    Reviewed Mango Mousse
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      |  By yooper

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    "I am not going to rate this because I think my mangos we less than stellar and the lime juice seemed to overpower the mixture. I would recommend tasting the mango puree mixture before adding the sugar/gelatin mixture to determine whether more sugar may be needed. I agree with other reviews in that the texture is more puree/pudding like than mous..."

    Aug 20, 2009 on Food.com

    Recipe #62894

    Reviewed Israeli Kabobs
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      |  By Queen Butter-Bean

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    "We enjoyed this recipe. I did halve it with good success, and chose to grill the kabobs instead of broiling them. Thank Queen Butter-Bean for sharing the recipe."

    Aug 20, 2009 on Food.com

    Recipe #306351

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