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    Member since Dec 2005

    Chef #269883

    From Tulsa, Oklahoma

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Glazed Carrots

    Monday, Nov 24, 2014 on
     |  11 Reviews  |  By LonghornMama
    LinMarie says:

    "Very easy and very good. The bake time should be varied depending on how thin you cut your carrot strips. TIP: Never bake a new item in your own oven without checking it for correct doneness throughout the baking process. We love the recipe! Thanks!!"

    Reviewed 7-Up Biscuits

    Wednesday, Oct 30, 2013 on
     |  29 Reviews  |  By The Hen Basket
    LinMarie says:

    "Yes, these are easy and yes, you get a nice light roll. However, they are pretty tasteless. I didn't use all the butter so perhaps that would make them a bit more tasty. I also substituted Greek yogurt for the sour cream to bring down the fat content, too. Perhaps the sour cream makes them taste better. So, if you are thinking of substituting..."

    Reviewed Tried and True Caramel Candy

    Monday, Dec 24, 2012 on
     |  (1 person found this helpful) |  8 Reviews  |  By alice Dave
    LinMarie says:

    "This is the best-tasting and easiest recipe for soft caramels I've found. Tastes great, easy to do, no complicated instructions. Wonderful!"

    Reviewed Chocolate Caramel Brownies

    Monday, Apr 6, 2009 on
     |  (2 people found this helpful) |  4 Reviews  |  By CDKitchen1
    LinMarie says:

    "I found this recipe and looked at some of the others on the site and combined ideas to make some modifications. My version came out fantastic, easy, tasty, the best of all worlds for an easy fantastic recipe. Don't use the flour, the caramel sauce, or the coconut. Instead, melt a 14 oz. bag of caramels with 1/2 cup evaporated milk. Make the browni..."

    Reviewed Low Fat Buffalo Chicken Tenders W/ Blue Cheese Dip

    Wednesday, Jun 4, 2008 on
     |  4 Reviews  |  By jonesies
    LinMarie says:

    "This is a great, quick, easy recipe. I added BBQ sauce to the marinade but it isn't necessary. In fact, it lengthened the baking time because it was too moist. It was still very good, though, esp. with the bleu cheese dip! Great recipe!"


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