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"Very easy and very good. The bake time should be varied depending on how thin you cut your carrot strips. TIP: Never bake a new item in your own oven without checking it for correct doneness throughout the baking process. We love the recipe! Thanks!!"
"Yes, these are easy and yes, you get a nice light roll. However, they are pretty tasteless. I didn't use all the butter so perhaps that would make them a bit more tasty. I also substituted Greek yogurt for the sour cream to bring down the fat content, too. Perhaps the sour cream makes them taste better. So, if you are thinking of substituting..."
"This is the best-tasting and easiest recipe for soft caramels I've found. Tastes great, easy to do, no complicated instructions. Wonderful!"
"I found this recipe and looked at some of the others on the site and combined ideas to make some modifications. My version came out fantastic, easy, tasty, the best of all worlds for an easy fantastic recipe. Don't use the flour, the caramel sauce, or the coconut. Instead, melt a 14 oz. bag of caramels with 1/2 cup evaporated milk. Make the browni..."
"This is a great, quick, easy recipe. I added BBQ sauce to the marinade but it isn't necessary. In fact, it lengthened the baking time because it was too moist. It was still very good, though, esp. with the bleu cheese dip! Great recipe!"