Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Definitely quick and easy, but far from perfect. Granny had heard that you could make lemon curd in the microwave, so I looked for a recipe that would do it. It was definitely quick and easy, and the microwaving works well... but actually we weren't all that impressed with the flavour compared to other recipes we tried. The sugar and the sharp wer..."
"Granny had a lemon curd competition and couldn't find her recipe, so we went on a hunt for one that would be just the ticket. This was highest on the RecipeZaar bet rated list, so it made our short list - and weren't we glad. Not too sharp, not too sweet, a lovely bright yellow (yes, they actually mark them on colour!)... and it won 3rd prize in t..."
"I made this recipe in triplicate, having had 6 egg whites left over from making key lime pie. Like others I found they came out of the oven soft (so the first batch I left in slightly longer and subsequently burned), and spread like CRAZY. I had to resort to doing them 6 at a time just to stop them turning in to one big sheet of cookie. Tasted fin..."
"Found this in the Cinqo de Mayo collection and it looked amazing. Since Brits don't celebrate Cinqo de Mayo, I made this the next time, when it was our General Election (and hence necessary to stay up til the early hours of the morning!) I was a little freeform with it (esp the taco seasoning - I scribbled the recipe on a scrap of paper and missed..."
"Loved this risotto (made for the first time last night). It had a really great flavour, and we ate it all up! Our tofu did come apart completely, but that happens in a few recipes so may be down to the brand I use - you definitely want the tofu as firm and dry as possible! My only other criticism would be that unless you're serving this as a tiny ..."
"How did I never review this?! I just saw another recipe for white sangria and wondered if I had ever reviewed this one - seems not! I made this about 2 months ago when our Spanish assistant at school left and had a barbecue for her leaving do. Everybody LOVED it and the whole lot went very very quickly. It didn't take me long at all (although it w..."
"I stuck to the recipe on this one, except for adding literally an extra shot of sauce, and caramelising the onions first. I didn't cook this for the full 45 mins and it was a little moist, but it was really good. I really liked how easy this was - I have a similar recipe, but it requires using a mixer, which I don't have at the moment. I was debat..."
"I made this last night for a friend and was VERY impressed. In the absence of an 8 inch pie tin I ended up using an 8 inch cake tin, so obviously there wasn't enough room for all of the filling - but it made very good pasta sauce for my lunch today :) The cooking time was perfect and it tasted wonderful. Definitely a keeper."