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    Boo L

    Member since Jan 2007

    Chef #440010

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Lemon Curd

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    Friday, Sep 16, 2011 on Food.com
     |  (3 people found this helpful) |  24 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Definitely quick and easy, but far from perfect. Granny had heard that you could make lemon curd in the microwave, so I looked for a recipe that would do it. It was definitely quick and easy, and the microwaving works well... but actually we weren't all that impressed with the flavour compared to other recipes we tried. The sugar and the sharp wer..."

    Reviewed Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd

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    Friday, Sep 16, 2011 on Food.com
     |  (1 person found this helpful) |  70 Reviews  |  By Rita~
    LinMarie says:

    "Granny had a lemon curd competition and couldn't find her recipe, so we went on a hunt for one that would be just the ticket. This was highest on the RecipeZaar bet rated list, so it made our short list - and weren't we glad. Not too sharp, not too sweet, a lovely bright yellow (yes, they actually mark them on colour!)... and it won 3rd prize in t..."

    Reviewed Best Oatmeal Cookies

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    Wednesday, Apr 13, 2011 on Food.com
     |  27 Reviews  |  By Dancer^
    LinMarie says:

    "I made this recipe in triplicate, having had 6 egg whites left over from making key lime pie. Like others I found they came out of the oven soft (so the first batch I left in slightly longer and subsequently burned), and spread like CRAZY. I had to resort to doing them 6 at a time just to stop them turning in to one big sheet of cookie. Tasted fin..."

    Reviewed 7-Layer Fiesta Party Dip

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    Thursday, May 6, 2010 on Food.com
     |  47 Reviews  |  By Julesong
    LinMarie says:

    "Found this in the Cinqo de Mayo collection and it looked amazing. Since Brits don't celebrate Cinqo de Mayo, I made this the next time, when it was our General Election (and hence necessary to stay up til the early hours of the morning!) I was a little freeform with it (esp the taco seasoning - I scribbled the recipe on a scrap of paper and missed..."

    Reviewed Very Quick Butter Chickpeas (Vegetarian Butter Chicken!)

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    Sunday, Mar 14, 2010 on Food.com
     |  54 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "Really enjoyed this, but it did need longer for the chickpeas to be done. Lovely flavour though!"

    Reviewed Butter Chickpea Curry

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    Sunday, Mar 14, 2010 on Food.com
     |  3 Reviews  |  By hannahactually
    LinMarie says:

    "Really enjoyed this - mild and creamy - although I did find the chickpeas needed longer than 5 minutes to cook!"

    Reviewed Tofu Risotto

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    Sunday, Oct 25, 2009 on Food.com
     |  2 Reviews  |  By Chouny
    LinMarie says:

    "Loved this risotto (made for the first time last night). It had a really great flavour, and we ate it all up! Our tofu did come apart completely, but that happens in a few recipes so may be down to the brand I use - you definitely want the tofu as firm and dry as possible! My only other criticism would be that unless you're serving this as a tiny ..."

    Reviewed Tropical White Sangria

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    Thursday, Aug 6, 2009 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Rebecca Louise
    LinMarie says:

    "How did I never review this?! I just saw another recipe for white sangria and wondered if I had ever reviewed this one - seems not! I made this about 2 months ago when our Spanish assistant at school left and had a barbecue for her leaving do. Everybody LOVED it and the whole lot went very very quickly. It didn't take me long at all (although it w..."

    Reviewed Really Good Vegetarian Meatloaf (Really!)

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    Monday, Aug 3, 2009 on Food.com
     |  361 Reviews  |  By SaraFish
    LinMarie says:

    "I stuck to the recipe on this one, except for adding literally an extra shot of sauce, and caramelising the onions first. I didn't cook this for the full 45 mins and it was a little moist, but it was really good. I really liked how easy this was - I have a similar recipe, but it requires using a mixer, which I don't have at the moment. I was debat..."

    Reviewed Salmon and Brie Pie

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    Thursday, Jul 30, 2009 on Food.com
     |  4 Reviews  |  By JustJanS
    LinMarie says:

    "I made this last night for a friend and was VERY impressed. In the absence of an 8 inch pie tin I ended up using an 8 inch cake tin, so obviously there wasn't enough room for all of the filling - but it made very good pasta sauce for my lunch today :) The cooking time was perfect and it tasted wonderful. Definitely a keeper."

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