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I'm a young scientist in the UK who is facing the new challenge of life without a kitchen. My family comes from Yorkshire, so my talents lie in anything batter-based (Yorkshire puddings, pancakes etc). I'm a pescetarian (sea food only) but still love to try new things and experiment.
I'm a big fan of anything involving good quality cheese, cashews, cumin... lots of cs! I also love to bake: bread, cookies, cakes - you name it I'll bake it!