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    Boo L

    Oxford, UK

    Chef #440010

    Oxford, UK

    Joined: Jan 29, 2007

    My Journal

    Saved Recipe Quinoa Blueberry, Cheddar, and Caraway Rye Cornbread by zoelife

    Jan 26, 2012 on Food.com

    Shared Recipe High Protein Peanut and Banana Flapjacks

    "A flapjack is a simple oaty cake that is sweet, chewy and very British. After getting sick of snacking on shop bought cereal bars that tasted more like cardboard, I decided to have a play with a basic flapjack recipe to produce a high protein version that would be a good post-workout snack (the normal butter is subbed for crunchy PB!) The reduced s..."

    Jan 17, 2012 on Food.com

    Saved Recipe Heap Family Light Christmas Pudding by Boo L

    Sep 21, 2011 on Food.com

    Saved Recipe Pumpkin Curry by AnnaHummingBird

    Sep 21, 2011 on Food.com

    Shared Recipe Heap Family Light Christmas Pudding

    "Rather than the traditional dark Christmas pudding, made months in advance and fed with alcohol, this can be made a couple of days before Christmas, and is far less boozy!"

    Sep 18, 2011 on Food.com

    Shared Recipe Heap Family Christmas Cake

    "The British tradition is for a very dark fruitcake, with marzipan and icing, but we've always made this rather lighter version instead. You can make it the day before you want to eat it (rather than ages in advance) and it keeps for a couple of months wrapped in tin foil. We also never put nuts in, although similar recipes contain a handful of almo..."

    Sep 18, 2011 on Food.com

    Added Recipe Photo to Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd

    Sep 17, 2011 on Food.com

    Reviewed Quick Lemon Curd

    "Definitely quick and easy, but far from perfect. Granny had heard that you could make lemon curd in the microwave, so I looked for a recipe that would do it. It was definitely quick and easy, and the microwaving works well... but actually we weren't all that impressed with the flavour compared to other recipes we tried. The sugar and the sharp were..."

    Sep 17, 2011 on Food.com

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    About Me

    I'm a young scientist in the UK who is facing the new challenge of life without a kitchen. My family comes from Yorkshire, so my talents lie in anything batter-based (Yorkshire puddings, pancakes etc). I'm a pescetarian (sea food only) but still love to try new things and experiment.

    Favorite Foods

    I'm a big fan of anything involving good quality cheese, cashews, cumin... lots of cs! I also love to bake: bread, cookies, cakes - you name it I'll bake it!

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