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"Delicious - especially straight out of the frying pan! We tried several types of pancakes (onion, carrot, eggplant, etc.) but this won top awards after the onion. And the recipe is so easy to make. I will definitely be making these again."
"Delicious! My family just gobbled them up, and asked for more! (I made another type of latke at the same time - sweet potato - which was also very good, but this won the contest hands down.) Thanks so much for this great recipe!"
"This recipe is AMAZING! Based on the recommendation of other reviewers, I added about half a cup of tomato sauce to the mixture, but other than that, stuck to the recipe. EVERYONE in my family LOVED it (which is in itself a very rare occasion - usually we only agree on cake and dessert recipes, and even then, not always :-), and of course, no one ..."
"I used tomato sauce with some sugar and spices instead of the ketchup (believe it or not, there's someone in the family who doesn't like ketchup!), and it was DELICIOUS! It was incredibly tender, as promised in the recipe, and everyone loved it. I definitely plan to make it again."
"Incredible! This is more of a cake than a pie, but whatever you call it, it's a real treat. I made it with canned blueberries, which are a bit sour in my part of the world, and it was excellent. I would make it with other fruits, too. BTW, it's also very easy to make, and it looks beautiful. What more could I ask for?"
"Yum! Absolutely delicious! The only thing I might change is to make it in a somewhat smaller pan so the cake is higher. Now it's somewhat on the low side. Nevertheless, I REALLY loved the taste of this cake."
"This cake is definitely five-star, but the instructions aren't! Specifically, Step 3 is very confusing - that's the streusel, and should really go at the end. This is probably the right way to go around it:Prepare the batter (all the ingredients listed in the recipe besides the last 4) - i.e. Steps 1-7 but IGNORE Step 3.Pour the batter into th..."
"YUM! I had misplaced my own lemon bar recipe, which was very similar to this, so when I found this, I knew I had to try it out. The only change I made was to add more lemon juice (almost doubled the amount), but then again, I didn't put in grated lemon peel. The cake came out fantastic - actually better than my original recipe, although that's har..."