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"What's not to like in this dish? Marshmallows, apples, pineapples, cool whip, mmmm. It went over very well with the kids and I caught more than one adult coming back for seconds. YUMMY! I skipped peeling the apples and it turned out delicious. Thank you!"
"Yep, it's that good! I added some meat to the sauce and cooked the spinach before adding it to the cheese mixture. I served it at a dinner party and everyone loved it. Leftovers warmed up nicely, too. Well done, Kittencal!!!"
"Yeah, these really are that good. I used butter flavored Crisco, egg beaters, and skipped the pecans. I also skipped the parchment paper, just because I didn't have any. I also baked at 365 degrees because someone else suggested it. The cookies are crisp on the outside, gooey on the inside - darn near perfect. One thing to consider - the doug..."
"I loved this! I cooked this for 8.5 hours, and about 8 hours into the cooking time, I opened up the cooker and shred the pork with two forks. Then, I dumped more of the bbq sauce on top. This allowed all the sauce and juices to seep into the meat and the result was DELICIOUS! I ate an entire portion while standing over the crockpot before I eve..."
"I have been searching for a new banana bread recipe and I figured how could 484 reviewers who love this be wrong? They're not! This is fantastic banana bread - I substituted applesauce for the butter and egg beaters for the eggs to lighten it up. (Others may have done the same thing, but I didn't have time to read through the other reviews.) It ..."
"I love this recipe! I used LOTS of filling for each tortilla and then wrapped them up and threw them in the fridge. I came back to "taste" at 2 hours and I was less than thrilled - they were a little hard and the taste was bland. I came back the next morning and the flavors had molded together and the tortillas softened up just perfectly. They..."
"I followed another reviewer and used a muffin pan and then baked for a shorter time at each temperature. They turned out just like they should have - fluffy and yummy! My four year old calls them 'fluffy buns" and asks for them often."
"Giving this one five stars, but I did make a few changes due to personal tastes. I used slivered almonds instead of the walnuts/pecans and used light mayo instead of the Miracle Whip. My friend and I thought it was PERFECT for a hot summer day! Thanks!"
"This is the same recipe that we used to make in high school for our girls' nights - I had forgotten about it! We usually topped it with chopped up heath bars instead of the pecans, but this sounds great, too."