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    Book/Wine Club Girl

    Member since Jan 2008

    Chef #725134

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Taffy Apple Salad

    Handle
    Sunday, Apr 12, 2009 on Food.com
     |  5 Reviews  |  By Mirj
    LinMarie says:

    "What's not to like in this dish? Marshmallows, apples, pineapples, cool whip, mmmm. It went over very well with the kids and I caught more than one adult coming back for seconds. YUMMY! I skipped peeling the apples and it turned out delicious. Thank you!"

    Reviewed Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian)

    Handle
    Tuesday, Nov 18, 2008 on Food.com
     |  145 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yep, it's that good! I added some meat to the sauce and cooked the spinach before adding it to the cheese mixture. I served it at a dinner party and everyone loved it. Leftovers warmed up nicely, too. Well done, Kittencal!!!"

    Reviewed Chocolate Chip Oatmeal Cookies

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    Friday, Oct 10, 2008 on Food.com
     |  157 Reviews  |  By Kim D.
    LinMarie says:

    "Yeah, these really are that good. I used butter flavored Crisco, egg beaters, and skipped the pecans. I also skipped the parchment paper, just because I didn't have any. I also baked at 365 degrees because someone else suggested it. The cookies are crisp on the outside, gooey on the inside - darn near perfect. One thing to consider - the doug..."

    Reviewed Honey BBQ Pork (Slow Cooker)

    Handle
    Saturday, Sep 20, 2008 on Food.com
     |  4 Reviews  |  By FLUFFSTER
    LinMarie says:

    "I loved this! I cooked this for 8.5 hours, and about 8 hours into the cooking time, I opened up the cooker and shred the pork with two forks. Then, I dumped more of the bbq sauce on top. This allowed all the sauce and juices to seep into the meat and the result was DELICIOUS! I ate an entire portion while standing over the crockpot before I eve..."

    Reviewed Banana Banana Bread

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    Friday, Aug 29, 2008 on Food.com
     |  857 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "I have been searching for a new banana bread recipe and I figured how could 484 reviewers who love this be wrong? They're not! This is fantastic banana bread - I substituted applesauce for the butter and egg beaters for the eggs to lighten it up. (Others may have done the same thing, but I didn't have time to read through the other reviews.) It ..."

    Reviewed Tortilla Roll Ups

    Handle
    Sunday, Aug 17, 2008 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By JoAnn
    LinMarie says:

    "I love this recipe! I used LOTS of filling for each tortilla and then wrapped them up and threw them in the fridge. I came back to "taste" at 2 hours and I was less than thrilled - they were a little hard and the taste was bland. I came back the next morning and the flavors had molded together and the tortillas softened up just perfectly. They..."

    Reviewed Popovers

    Handle
    Sunday, Aug 17, 2008 on Food.com
     |  17 Reviews  |  By MizzNezz
    LinMarie says:

    "I followed another reviewer and used a muffin pan and then baked for a shorter time at each temperature. They turned out just like they should have - fluffy and yummy! My four year old calls them 'fluffy buns" and asks for them often."

    Reviewed Charlie's Famous Chicken Salad with Grapes

    Handle
    Friday, Aug 1, 2008 on Food.com
     |  182 Reviews  |  By Sherri35
    LinMarie says:

    "Giving this one five stars, but I did make a few changes due to personal tastes. I used slivered almonds instead of the walnuts/pecans and used light mayo instead of the Miracle Whip. My friend and I thought it was PERFECT for a hot summer day! Thanks!"

    Reviewed Bacon-Wrapped Water Chestnuts

    Handle
    Wednesday, Jul 16, 2008 on Food.com
     |  70 Reviews  |  By Merlot
    LinMarie says:

    "Love it, Love it, Love it! I doubled this for an 80s prom themed party and they were the first to disappear!"

    Reviewed Easy Caramel Apple Dip

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    Sunday, Jun 15, 2008 on Food.com
     |  1 Reviews  |  By mydesigirl
    LinMarie says:

    "This is the same recipe that we used to make in high school for our girls' nights - I had forgotten about it! We usually topped it with chopped up heath bars instead of the pecans, but this sounds great, too."

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