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"What's not to like in this dish? Marshmallows, apples, pineapples, cool whip, mmmm. It went over very well with the kids and I caught more than one adult coming back for seconds. YUMMY! I skipped peeling the apples and it turned out delicious. Thank you!"
Apr 12, 2009 on Food.com
"Yep, it's that good! I added some meat to the sauce and cooked the spinach before adding it to the cheese mixture. I served it at a dinner party and everyone loved it. Leftovers warmed up nicely, too. Well done, Kittencal!!!"
Nov 18, 2008 on Food.com
"Yeah, these really are that good. I used butter flavored Crisco, egg beaters, and skipped the pecans. I also skipped the parchment paper, just because I didn't have any. I also baked at 365 degrees because someone else suggested it. The cookies are crisp on the outside, gooey on the inside - darn near perfect. One thing to consider - the doug..."
Oct 10, 2008 on Food.com
"I loved this! I cooked this for 8.5 hours, and about 8 hours into the cooking time, I opened up the cooker and shred the pork with two forks. Then, I dumped more of the bbq sauce on top. This allowed all the sauce and juices to seep into the meat and the result was DELICIOUS! I ate an entire portion while standing over the crockpot before I eve..."
Sep 20, 2008 on Food.com
"I have been searching for a new banana bread recipe and I figured how could 484 reviewers who love this be wrong? They're not! This is fantastic banana bread - I substituted applesauce for the butter and egg beaters for the eggs to lighten it up. (Others may have done the same thing, but I didn't have time to read through the other reviews. It ..."
Aug 29, 2008 on Food.com
"I love this recipe! I used LOTS of filling for each tortilla and then wrapped them up and threw them in the fridge. I came back to "taste" at 2 hours and I was less than thrilled - they were a little hard and the taste was bland. I came back the next morning and the flavors had molded together and the tortillas softened up just perfectly. They..."
Aug 17, 2008 on Food.com
"I followed another reviewer and used a muffin pan and then baked for a shorter time at each temperature. They turned out just like they should have - fluffy and yummy! My four year old calls them 'fluffy buns" and asks for them often."
Aug 17, 2008 on Food.com
"Giving this one five stars, but I did make a few changes due to personal tastes. I used slivered almonds instead of the walnuts/pecans and used light mayo instead of the Miracle Whip. My friend and I thought it was PERFECT for a hot summer day! Thanks!"
Aug 1, 2008 on Food.com
"Love it, Love it, Love it! I doubled this for an 80s prom themed party and they were the first to disappear!"
Jul 16, 2008 on Food.com
"This is the same recipe that we used to make in high school for our girls' nights - I had forgotten about it! We usually topped it with chopped up heath bars instead of the pecans, but this sounds great, too."
Jun 15, 2008 on Food.com