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"I tried this recipe, but first I did a water reduction to intensify the flavor! I also save the cubes in mini zip loc bags in my freezer so whenever a recipe called for ice, i have it ready to go!"
Jan 2, 2013 on Food.com
"Tried this once and basically got corn soup. Next time I will add a couple of eggs or even a box of Jiffy corn muffin mix to tighten it up."
Jun 7, 2012 on FoodNetwork.com
"A terrible recipe that is amatuerish and makes no sense at all.
10 seconds in boiling water to blanch a whole head of cabbage???? How about 15 minutes, after freezing the head for a day before.
This is the kind of stuff I expect from a Redbook, or Better homes recipe, not the food network.
She's clearly on ..."
Jun 17, 2009 on FoodNetwork.com