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Shared Recipe Brussels Sprouts Salad
Feb 7, 2013 on Food.com
Reviewed Ice Cubes
"I tried this recipe, but first I did a water reduction to intensify the flavor! I also save the cubes in mini zip loc bags in my freezer so whenever a recipe called for ice, i have it ready to go!"
Jan 2, 2013 on Food.com
"Pressure Cooker Cholent or Beef Barley Stew
I was wondering if 2 hours in a pressure cooker is correct. That seems like a really long time. I've made beef barley stew on the stove top in less time. Maybe you mean 20 minutes?"
Nov 29, 2012 on Food.com
"Tried this once and basically got corn soup. Next time I will add a couple of eggs or even a box of Jiffy corn muffin mix to tighten it up."
Jun 7, 2012 on FoodNetwork.com
Shared Recipe Pea Salad
Aug 19, 2010 on Food.com