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    Boomette

    Montreal, Canada

    Chef #383346

    Montreal, Canada

    Joined: Nov 13, 2006

    Birthday: Nov 06

    5188 reviews by Boomette

    71 - 80 of 5188 sorted by Date | Rating | Helpful

    Reviewed Asian Glazed Salmon
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      |  By Raven51683

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    "I made this recipe for my son. He wasn't too sure of the sauce when it was in the bowl. It was smelling more of dijon mustard. But when the salmon was baked and he tasted it, he loved it so much. Thanks Raven : Made for Bargain Basement tag game"

    Apr 8, 2013 on Food.com

    Recipe #355869

    Reviewed Roasted Asparagus & Peppers With Feta
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      |  By Melanie D

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    "Wow the taste is so good. Me and DH loved it so much. I used feta that I marinaded in dry oregano (recipe#182511. I mixed a great quality of extra virgin olive oil and balsamic vinegar because I didn't have the dressing in bottle. Thanks Melanie : Made for Bargain Basement tag game"

    Apr 8, 2013 on Food.com

    Recipe #453714

    Reviewed Grapefruit Margarita
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      |  By *Parsley*

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    "Thanks Parsley for a yummy margarita. It's so yummy. I used a sweet rim for it cause we don't like it salty. Made for Bargain Basement tag game"

    Apr 8, 2013 on Food.com

    Recipe #473078

    Reviewed Bolognese Sauce
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      |  By elisabeth the only one

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    "This bolognese sauce is one of the best I made. I can't believe no one has reviewed it yet. Me and DH loved it so much. I'll have to do another batch soon and will probably double the recipe. I used a bag of baby carrots that I chopped. For the wine I used merlot. Thanks elisabeth : Made for Bargain Basement tag game"

    Apr 5, 2013 on Food.com

    Recipe #301642

    Reviewed Spanish Sangria - 3 Ww Points
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      |  By Nif

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    "This sangria is so yummy even though there is not more alcool beside the wine. It's fruity and very refreshing. The fruits were so good. I let it overnight in the fridge. Thanks Nif : Made for PAC Spring 2013"

    Apr 4, 2013 on Food.com

    Recipe #369796

    Reviewed Barb's Best Carrot Cake
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      |  By Rita~

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    "This carrot cake is so good. I made it for my father's birthday. He loves carrot cake and when I saw your recipe, I knew I had to make it. I used half the sugar and brown sugar. I omitted the walnuts. I used golden raisins. The icing is great. Texture of the cake was perfect. Thanks Rita : Made for PAC Spring 2013"

    Apr 4, 2013 on Food.com

    Recipe #114066

    Reviewed Roasted Pork Tenderloin
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      |  (1 person found this helpful) |  By Rita~

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    "What a simple rub but so tasty. This is a great recipe that I'll be doing often and on the bbq it would be great. Thanks Rita for this wonderful recipe : Made for PAC Spring 2013"

    Apr 4, 2013 on Food.com

    Recipe #467208

    Reviewed Jalapeno Hot Rice
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      |  By southern chef in louisiana

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    "This rice is one of the best I made. I used jasmine rice, red bell pepper and omitted the mushrooms. But another time I will use fresh mushrooms. This was delicious. Spicy just perfect for us. Thanks southern chef in louisiana : Made for Bargain Basement tag game"

    Apr 3, 2013 on Food.com

    Recipe #82248

    Reviewed Lemon Puff Pudding
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      |  By laurenpie

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    "wow this lemon puff pudding is so good. Great taste of lemon. In the first batter, I used 1/2 cup of splenda. And with the egg whites, I used the 1/2 cup of sugar. That way I was able to cut the calories from all the sugar. This is a light dessert, so yummy. Thanks laurenpie : Made for PAC Spring 2013"

    Apr 2, 2013 on Food.com

    Recipe #439343

    Reviewed Mom's Stuffed Bell Peppers (No Meat
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      |  By laurenpie

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    "This is a great way to have a meal without meat. We thought something was missing. Maybe some garlic and spices added to the rice would be better. We found it a little bland like that. It was filling enough. Thanks laurenpie : Made for PAC Spring 2013"

    Apr 2, 2013 on Food.com

    Recipe #439641

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