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    Boopster

    Member since Aug 2001

    Chef #13933

    From United States

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New Potatoes With Three-Cheese Fondue

    Handle
    Monday, Dec 28, 2009 on Food.com
     |  23 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Made this for our new grandson's, Max, Meet and Greet. Served with baby potatoes from Trader Joes that I tossed with a little olive oil and kosher salt and roasted until done, and cubes of French baguette. OMG!!!!! This was the star of the party! I am not a big cheese person, but I could eat this with just about any other veggie, maybe cubes of ha..."

    Reviewed Italian Chopped Salad in Shells

    Handle
    Saturday, Jul 18, 2009 on Food.com
     |  164 Reviews  |  By yooper
    LinMarie says:

    "As NancyGirl said, what a great starter recipe! I made my own version of the chopped salad, leaving out the chicken, tomato and cucumber, but adding chopped artichoke hearts, diced pimento, finely diced red onion and lots of grated parmagiano reggiano. For the hard salami, I used a red wine sopressata. Made my own Italian dressing, stuffed the she..."

    Reviewed Key Lime Pie Cupcakes With Coconut Meringue

    Handle
    Tuesday, Jun 2, 2009 on Food.com
     |  6 Reviews  |  By hannahactually
    LinMarie says:

    "Made these for a bridal shower with a tropical theme. They were absolutely TDF!!! I did not make the meringue, instead iced with my favorite red velvet cake icing (cooked) when cooled. They were the hit of the shower! Everyone marveled at the delicious key lime filling in the center of the cupcake. I grated a little lime zest on the top of the cup..."

    Reviewed Key Lime Cupcakes With Coconut Meringue

    Handle
    Tuesday, Jun 2, 2009 on Food.com
     |  1 Reviews  |  By wannabecook
    LinMarie says:

    "Made these for a bridal shower with a tropical theme. They were absolutely TDF!!! I did not make the meringue, instead iced with my favorite red velvet cake icing (cooked) when cooled. They were the hit of the shower! Everyone marveled at the delicious key lime filling in the center of the cupcake. I grated a little lime zest on the top of the cup..."

    Reviewed Pumpkin Cheesecake Dessert

    Handle
    Tuesday, Nov 11, 2008 on Food.com
     |  2 Reviews  |  By JanuaryBride
    LinMarie says:

    "Wow!! Just had to give this another 5 star rating! Had a chili/soup fundraiser at church and needed a dessert that would serve several people. Trust Recipezaar to have the exact category that I needed. Found this recipe and boy, am I glad I did! This was amazing! Made only a few adjustments. Used a graham cracker crust and topped with dollops of w..."

    Reviewed Asparagus With Basil-Parmesan Butter

    Handle
    Wednesday, Mar 12, 2008 on Food.com
     |  6 Reviews  |  By nsomniak6
    LinMarie says:

    "the only way to fix asparagus! with med rare grilled beef tenderloin,omg,what a treat!"

    Reviewed Cranberry Orange Buttermilk Muffins

    Handle
    Tuesday, Nov 20, 2007 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Saguaro
    LinMarie says:

    "Made these for my son to take to his fellow teachers before Thanksgiving break. Decorated a wire basket and enclosed gorgeous fall napkins. How beautiful! And still delicious. A feast for the eyes as well as the stomach."

    Reviewed Carrabba's House Salad Dressing (Creamy Parmesan) by Todd Wilbur

    Handle
    Wednesday, Oct 3, 2007 on Food.com
     |  48 Reviews  |  By Marie
    LinMarie says:

    "Sorry, this sounded so yummy, just what I needed for a dinner at work, but it was just blah. Tried giving it more of a punch with extra lemon juice, more garlic but nothing helped. Some people tried, but no one raved. Will not make again."

    Reviewed The Ospidillo Cafe Italian Salad Dressing

    Handle
    Wednesday, Oct 3, 2007 on Food.com
     |  21 Reviews  |  By Bone Man
    LinMarie says:

    "I'm sorry. I tweaked and tweaked this dressing and still couldn't get the flavor where I wanted it to be. It was just alright, not enough flavor, too oily. Made as recipe states, then started adding ingredients."

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Handle
    Thursday, Sep 27, 2007 on Food.com
     |  269 Reviews  |  By plantfreek
    LinMarie says:

    "I know this has been reviewed a lot of times, but just wanted to say how much we enjoyed this recipe! Was browsing the latest website and saw this, had heard of the "loose meat" sandwiches and have wanted to try them for quite a while. It was raining (storming) last night when I got home from work and didn't feel like doing alot for supper. Had a ..."

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