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    Boopster

    Missouri

    Chef #13933

    Missouri

    Joined: Aug 07, 2001

    My Journal

    Reviewed Paul's Grilled Grouper

    "Not a big grilled/baked fish person, but for our "Livestrong" program at work, one of my challenges was to eat fish at least 2 times a week. I was able to find grouper filets and that was the only change that I made (other than adjusting the cooking time). This was absolutely amazing!! The only change I will make next time, is to have a little fre"

    Jun 23, 2011 on FoodNetwork.com

    Reviewed Remoulade Sauce

    "I have made this recipe multiple times. I LOVE this sauce. I usually kick up the heat though, because we love it spicy. I have served it mostly with crabcakes, but it is so good with shrimp, also! Thanks, Emeril, for this wonderful, spicy, tasty, oh-so-good remoulade!

    Dec 31, 2010 on FoodNetwork.com

    Reviewed Remoulade Sauce

    "I have made this recipe multiple times. I LOVE this sauce. I usually kick up the heat though, because we love it spicy. I have served it mostly with crabcakes, but it is so good with shrimp, also! Thanks, Emeril, for this wonderful, spicy, tasty, oh-so-good remoulade!

    Dec 31, 2010 on FoodNetwork.com

    Saved Recipe Jo Mama's World Famous Spaghetti by Sharlene~W

    Apr 20, 2010 on Recipezaar

    About Me

    I live in the Midwest and am the mother of two handsome, young men and Mimi to a very handsome 4 yr old grandson. I am married to the most wonderful man (Dahling)and am more in love now than when we married 35 years ago! I love all cookbooks, but I have to say that when I get in the trenches and need help, I have my collection of Southern Living cookbooks to help me. I will have to admit, though, with the addition of wireless Internet in my house, I turn to Zaar most often to find something new and exciting. My actual cookbook collection has not had a new addition for quite some time. I love to spend the day in my newly remodeled kitchen, trying new recipes. My Dahling is not the best critic, since he eats anything I put in front of him and always says it's wonderful!
    I am an admitted "Pizzaholic" and "Burger-holic" and my Dahling a Chili-holic. We love to try new restaurants, but Dahling always insists that what comes out of my kitchen is always better! (Isn't he a doll?)
    Dahling is a locomotive engineer and I am an administrative assistant for a large corporation that owns hotels and restaurants. I love my job! I work with a great bunch of people, who are for the most part, very appreciative of my cooking skills. Hopefully in another 5-7 yrs, Dahling (who can retire at 60) and I will be able to retire and travel.
    We are very active in our church and I am fellowship director so I get to plan all the meals and (as we all know, fellowship means food)fellowship nights. We try to think of something different for each one, but we're running out of ideas! Dahling and I are also on our "Praise and Worship Team".

    Favorite Foods

    I am known for being "The Cook" to all our friends and family. I receive a lot of calls for recipes, instructions, menus + recipes, etc. (you get the picture). I love to cater parties for friends, ie. bridal showers, brunches, baby showers, graduation parties, baptisms, etc. I love a pretty, elegant table!
    Our whole family, including our 4 yr old grandson, loves bold flavors. You should see him eat the salsa at our favorite Mexican restaurant! He also wants the jalapeno queso dip that they server there! We love Mexican, Cajun, Italian, and just good "down home, country cookin'". As long as it's not bland and boring.

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