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"Hello all, I am constantly on the search for new and great slow cooker recipes. I do not like to use processed ingrediants such as "condensed soups" and dry soups or packets of flavoring. There are too many additives and salt in those.
Does anyone have any to post?
Jan 10, 2012 on Food.com
"Made the chicken only - Family loved it Rave reviews! I served it with Coconut rice - They worked well with each other!
Jan 24, 2011 on FoodNetwork.com
I describe myself as a 'home cooking enthusiast'! Though I work in the restaurant industry - I do not cook or serve. But have gleaned some invaluable tips and ideas from the countless talented Chefs I have had the pleasure of working with.
I am a cookbook fanatic - currently 350 in my collection.
Biggest tip; Always read the introduction in your cookbooks - it tells you how the author thinks. It is most helpful in getting perfect results from the recipes.
Favorite cookbook: tough to choose.....Americas Test kitchen - Best recipe & Best baking, King Arthur baking and Cookie Books, all of Caprial Pence cookbooks especially Bistro and Desserts (the coconut creme cake, YUM