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I describe myself as a 'home cooking enthusiast'! Though I work in the restaurant industry - I do not cook or serve. But have gleaned some invaluable tips and ideas from the countless talented Chefs I have had the pleasure of working with.
I am a cookbook fanatic - currently 350 in my collection.
Biggest tip; Always read the introduction in your cookbooks - it tells you how the author thinks. It is most helpful in getting perfect results from the recipes.
Favorite cookbook: tough to choose.....Americas Test kitchen - Best recipe & Best baking, King Arthur baking and Cookie Books, all of Caprial Pence cookbooks especially Bistro and Desserts (the coconut creme cake, YUM
Spicy and or Grilled. But my first love is baking!
I am introduced by my friends as "You have to see what she bakes for her Christmas party" then my name, heehee.