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    Borealis Beegirl

    Member since Sep 2007

    Chef #586469

    From United States

    Flag as Inappropriate

    53 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Chocolate Chip Cranberry Oatmeal Cookies

    Sunday, Apr 25, 2010 on
     |  225 Reviews  |  By Julesong
    LinMarie says:

    "great cookie, have made several times"

    Reviewed Scandinavian Rice Pudding

    Wednesday, May 27, 2009 on
     |  2 Reviews  |  By kolleen1021
    LinMarie says:

    "This is a recipe that I use often for leftover rice. DH and I like it alot."

    Reviewed Seafood Salad With Hearts of Palm

    Wednesday, Apr 8, 2009 on
     |  1 Reviews  |  By Diann is Cooking
    LinMarie says:

    "I made the tzatziki cucumber sauce, which was a lot of work even for a small amount. This recipe is also a lot of work for one serving. Having never made the cucumber sauce and also never tasted hearts of palm, I was a little nervous about how this would turn out or taste. I did like the taste, but the red cabbage color leached out into the egg a..."

    Reviewed Jicama Turkey Salad

    Monday, Mar 30, 2009 on
     |  1 Reviews  |  By Diann is Cooking
    LinMarie says:

    "This would be a great recipe for summer and potlucks. I like the crunch of the jicama. I used chicken instead of turkey and the picture of it is on cabbage leaves because I didn't have any lettuce but kept everything else the same. DH thought something was lacking so he put some bacon bits on it and pronounced it better."

    Reviewed Braised Spiced Beets

    Friday, Mar 27, 2009 on
     |  4 Reviews  |  By Diann is Cooking
    LinMarie says:

    "I did the recipe just as described, but used around 2/3 tsp cinnamon as I didn't have the stick. This makes a nice glaze for the beets and is low in calories. Great for those that don't want their beets swimming in butter."

    Reviewed Crab stuffed chicken

    Thursday, Mar 26, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By Just Cher
    LinMarie says:

    "This is a great recipe, there is a step or 2 missing, this is why I gave it 4 stars. After adding the flour and cooking, add the chicken broth, milk and wine. The cheese goes on just before you put it in the oven. I would say this is for 3 full breasts cut in half."

    Reviewed Barbecue Roasted Salmon

    Friday, Jan 30, 2009 on
     |  29 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Really good. I broiled the salmon and it had a nice flavor."

    Reviewed Italian Zucchini

    Friday, Jan 30, 2009 on
     |  3 Reviews  |  By Dominick & Amanda
    LinMarie says:

    "I used roasted tomatoes and sliced frozen zucchini. I then put 2 tablespoons of ketchup and some hot sauce in it and it gave it just the spice it needed."

    Reviewed Curried Couscous With Shrimp

    Wednesday, Jan 14, 2009 on
     |  1 Reviews  |  By Chef #483367
    LinMarie says:

    "This is great, I used no red pepper flakes as DH does not like hot at all. He is not much a fan of curry, so I used about 3/4 of a teaspoon. Cooks fast and great when you do not know what to cook for the evening."

    Reviewed Baked Fish with Spices

    Saturday, Jan 3, 2009 on
     |  1 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "I thought it was pretty good, DH did not, I think both of us wanted a little more flavor. I used tamarind puree and cooked it down, so that may have been the problem."


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