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"great cookie, have made several times"
Apr 25, 2010 on Food.com
"This is a recipe that I use often for leftover rice. DH and I like it alot."
May 27, 2009 on Food.com
"I made the tzatziki cucumber sauce, which was a lot of work even for a small amount. This recipe is also a lot of work for one serving. Having never made the cucumber sauce and also never tasted hearts of palm, I was a little nervous about how this would turn out or taste. I did like the taste, but the red cabbage color leached out into the egg a..."
Apr 8, 2009 on Food.com
"This would be a great recipe for summer and potlucks. I like the crunch of the jicama. I used chicken instead of turkey and the picture of it is on cabbage leaves because I didn't have any lettuce but kept everything else the same. DH thought something was lacking so he put some bacon bits on it and pronounced it better."
Mar 30, 2009 on Food.com
"I did the recipe just as described, but used around 2/3 tsp cinnamon as I didn't have the stick. This makes a nice glaze for the beets and is low in calories. Great for those that don't want their beets swimming in butter."
Mar 28, 2009 on Food.com
"This is a great recipe, there is a step or 2 missing, this is why I gave it 4 stars. After adding the flour and cooking, add the chicken broth, milk and wine. The cheese goes on just before you put it in the oven. I would say this is for 3 full breasts cut in half."
Mar 26, 2009 on Food.com
"Really good. I broiled the salmon and it had a nice flavor."
Jan 30, 2009 on Food.com
"I used roasted tomatoes and sliced frozen zucchini. I then put 2 tablespoons of ketchup and some hot sauce in it and it gave it just the spice it needed."
Jan 30, 2009 on Food.com
"This is great, I used no red pepper flakes as DH does not like hot at all. He is not much a fan of curry, so I used about 3/4 of a teaspoon. Cooks fast and great when you do not know what to cook for the evening."
Jan 14, 2009 on Food.com
"I thought it was pretty good, DH did not, I think both of us wanted a little more flavor. I used tamarind puree and cooked it down, so that may have been the problem."
Jan 3, 2009 on Food.com