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    Borealis Beegirl

    McGrath, Alaska

    Chef #586469

    McGrath, Alaska

    Joined: Sep 12, 2007

    My Journal

    New Topic Reviving/toasting graham cracker crumbs in Cooking Q & A

    "I have some graham cracker crumbs that taste fine, but are not as crunchy as they should be. Can I warm them in the oven to dry them out a little more."

    Sep 17, 2011 on Food.com

    Saved Recipe Cinnamon Pumpkin Oatmeal Squares (Low Fat) by blucoat

    Aug 28, 2011 on Food.com

    New Topic game/hunting forum in New Members Area

    "Didn't there used to be a forum for game meat? I am a returning member who has recently gotten internet at home now after over 2 years of having limited internet use. I eat game meat about 1/3 of the time and maybe higher in the future if the season is good to me."

    Aug 22, 2011 on Food.com

    Saved Recipe Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!) by Tweeky

    Apr 30, 2010 on Recipezaar

    Reviewed White Chocolate Chip Cranberry Oatmeal Cookies

    "great cookie, have made several times"

    Apr 25, 2010 on Recipezaar

    Saved Recipe Chicken With Blueberry-Ginger Chutney by ratherbeswimmin'

    Apr 22, 2010 on Recipezaar

    Saved Recipe Chinese Pot Stickers by Bergy

    Apr 8, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    • In the summer of 2009, my DH and I moved to McGrath, Alaska (on the Iditarod trail) to spend our first of many years there. We live a semi-primitive life, only electricity for appliances, no indoor plumbing and wood for heat.
    • We live in a small village of around 300 people. We are off the road system and everything is flown in. There are 2 stores here but they are small and what is sold is around 2 times what it costs to buy it elsewhere. Many people buy their groceries in other parts of the state and mail it back. Game meat (moose and bear) and fish are very popular. I work part time at the local post office. Most of our meals are soups, stews and one pot. DH cooks dinner about half the time.
    • I like to fish, pick berries, and of course cook. I like to volunteer to bake for the local school bake sales. I like to collect recipes for foods that I have a lot of and can easily get, hence fish, local berries and rhubarb are very popular items on my availability list. I don't have much of a knack for making up my own recipes, so this site has been wonderful as I used to stick to around a dozen different recipes. Before I got married, Top ramen and mac and cheese in a box were my usual foods. 
    • My life was different before I moved here. I had more time to cook, now I have very little free time and I cherish the little time I get to sit down.

    This life is not for every one, but it is simple and we are learning to live life and enjoy it. ( You don't move to Alaska for the weather)


    ,
    ..................with***Mandy***...................with Carol AT
    Photobucket
    ................. with Alskann...................with Becky in Wisconsin
    PhotobucketPhotobucket
    .............Adopted by Trinkets.................with Jacqueline in Ky
    ,with FrannieJ
    Photobucket, Adopted by Cindy JPhotobucket with K9 Owned

    with Antifreesz
    PhotobucketPhotobucket
    Package sent to HokiesLady ....................with lazy gourmet
    Received package from Amanda in OZ
    Photobucketwith Susiecat Too,
    ................,
    by FloridaNative.................I adopted Diann is Cooking

    Favorite Foods

    I will try any food once. I tend to have an iron stomach and I like spicy foods. I have even eaten porcupine and red squirrel. I cook mostly from scratch and wish I could cook and eat more, but my figure would not be good then. I have lost almost 80 lbs learning how to eat smaller portions and low calorie.
    It's been fun trying new recipes and ingredients. Check out my tried and true cookbook for recipes that I like. I will be experimenting with shelf stable and dried foods to help with preparing meals because it is hard to get some foods, so I will let you know how they work with recipes over time.

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