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McGrath, Alaska
New Topic Reviving/toasting graham cracker crumbs in Cooking Q & A
"I have some graham cracker crumbs that taste fine, but are not as crunchy as they should be. Can I warm them in the oven to dry them out a little more."
Sep 17, 2011 on Food.com
Saved Recipe Cinnamon Pumpkin Oatmeal Squares (Low Fat) by blucoat
Aug 28, 2011 on Food.com
New Topic game/hunting forum in New Members Area
"Didn't there used to be a forum for game meat? I am a returning member who has recently gotten internet at home now after over 2 years of having limited internet use. I eat game meat about 1/3 of the time and maybe higher in the future if the season is good to me."
Aug 22, 2011 on Food.com
Saved Recipe Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!) by Tweeky
Apr 30, 2010 on Recipezaar
Reviewed White Chocolate Chip Cranberry Oatmeal Cookies
"great cookie, have made several times"
Apr 25, 2010 on Recipezaar
Saved Recipe Chicken With Blueberry-Ginger Chutney by ratherbeswimmin'
Apr 22, 2010 on Recipezaar
Saved Recipe Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze by CCinSC
Apr 22, 2010 on Recipezaar
Saved Recipe Chinese Pot Stickers by Bergy
Apr 8, 2010 on Recipezaar
This life is not for every one, but it is simple and we are learning to live life and enjoy it. ( You don't move to Alaska for the weather)

,
..................with***Mandy***...................with Carol AT 
................. with Alskann...................with Becky in Wisconsin 
.............Adopted by Trinkets.................with Jacqueline in Ky
,with FrannieJ
, Adopted by Cindy J
with K9 Owned
with Antifreesz 
Package sent to HokiesLady ....................with lazy gourmet
Received package from Amanda in OZ
with Susiecat Too,
................
,
by FloridaNative.................I adopted Diann is Cooking
I will try any food once. I tend to have an iron stomach and I like spicy foods. I have even eaten porcupine and red squirrel. I cook mostly from scratch and wish I could cook and eat more, but my figure would not be good then. I have lost almost 80 lbs learning how to eat smaller portions and low calorie.
It's been fun trying new recipes and ingredients. Check out my tried and true cookbook for recipes that I like. I will be experimenting with shelf stable and dried foods to help with preparing meals because it is hard to get some foods, so I will let you know how they work with recipes over time.
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