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    Born again mom

    Pudget sound, WA

    Check out my food blog!Or Whatever You Do.

    Chef #363690

    Pudget sound, WA

    Joined: Oct 14, 2006

    Birthday: Sep 25

    16 reviews by Born again mom

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Muffin Shop Jumbo Blueberry or Strawberry Muffins
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      |  By Kittencalskitchen

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    "I just got done baking these and eating my first one. They are VERY good! I like the addition of cinnamon to the batter, and the mixing method makes them very tender and fluffy. The berries didn't even sink to the bottom! YES! If they were JUST for me, I'd add a bit more sugar, but my husband said they were perfect as is. This recipe made 18 regul..."

    Nov 14, 2010 on Food.com

    Recipe #202891

    Reviewed Chunky Apple Spice Cake With Vanilla Butter Sauce
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      |  By Mirj

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    "I was really nervous when I was baking this. REALLY nervous as I measured out what seemed like an obscene amount of spices. I'm so glad I didn't follow my instincts in this case and just followed the recipe! It turned out amazing!The only thing I changed was making cupcakes instead of a 9 inch round and adding a touch of cinnamon to the sauce...."

    Apr 4, 2009 on Food.com

    Recipe #15682

    Reviewed Perfect Chocolate Brownies
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      |  (1 person found this helpful) |  By Virginia

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    "I LOVE this recipe!! I always cut the sugar down to 1 3/4 cup, otherwise they make my teeth hurt, but yum yum yum!!! LOVE it! Thanks for sharing!"

    Sep 12, 2008 on Food.com

    Recipe #15072

    Reviewed Sesame Spinach
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      |  By J e l i s a

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    "I LOVE this recipe! I could eat this stuff by the pound, it is so good. Definitely a GREAT addition to almost any meal. It makes spinach something to be really excited for, which is a hard thing in this house!"

    Jul 29, 2008 on Food.com

    Recipe #30471

    Reviewed Christina's Killer Dip
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      |  By MythThyng

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    "This was pretty good. I don't think its my absolute favorite, but definitely tasty. A nice change up to the usual suspects that I usually see at parties!"

    Jul 29, 2008 on Food.com

    Recipe #46267

    Reviewed Bierocks (German Hamburger- and Cabbage-filled rolls
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      |  By FlemishMinx

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    "I was not a huge fan of this. It turned out ok, and I followed the directions, but the filling was just 'ok' for me. I won't be making it again."

    Jul 29, 2008 on Food.com

    Recipe #88304

    Reviewed Strawberry Shortcake a la Treebeard's
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      |  By PanNan

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    "I LOVE this dessert! It was easy (although a bit time consuming! and tasted amazing. I made it over at my in-laws for a bbq and everyone was raving about it! I did change it a bit. Instead of doing individual shortcakes I spread the dough out in a cake pan and baked it at 400 degrees until the edges were just turning brown. I cut it into 15 servi..."

    Apr 13, 2008 on Food.com

    Recipe #41156

    Reviewed Marsala Creamed Beef With Noodles
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      |  By Hunkle

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    "Was not a fan of this...sorry. It was very bland and the flavors didn't really come through. I would not make this again."

    Mar 12, 2008 on Food.com

    Recipe #206380

    Reviewed Flawless Sesame Chicken (Restaurant Style
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      |  By Petite Mommy

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    "If I could give this 10 stars, I would. It was AMAZING!! I made a few small changes, but it still came out great. I didn't have peanut oil so I used about 1.5 cups vegetable oil. It wasn't deep fried, but definitely fried! I also couldn't find chili paste, so I used about 1 TBSP of Sriracha sauce. It gave it a bit of a kick, but nothing that linge..."

    Mar 6, 2008 on Food.com

    Recipe #129598

    Reviewed Cinnamon-Swirl Egg Bread
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      |  (1 person found this helpful) |  By UnknownChef86

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    "So so so so so GOOD! I made this for the first time this afternoon with the intention of making french toast with it for dinner tonight. I don't know if it'll last that long! Its really good and my kids LOVE it. I can't wait to see what it'll taste like with my husband's french toast batter coating it and smothered in maple syrup! I will definitel..."

    Feb 27, 2008 on Food.com

    Recipe #61714

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