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"I just got done baking these and eating my first one. They are VERY good! I like the addition of cinnamon to the batter, and the mixing method makes them very tender and fluffy. The berries didn't even sink to the bottom! YES! If they were JUST for me, I'd add a bit more sugar, but my husband said they were perfect as is. This recipe made 18 regul..."
"I was really nervous when I was baking this. REALLY nervous as I measured out what seemed like an obscene amount of spices. I'm so glad I didn't follow my instincts in this case and just followed the recipe! It turned out amazing!The only thing I changed was making cupcakes instead of a 9 inch round and adding a touch of cinnamon to the sauce...."
"I LOVE this recipe!! I always cut the sugar down to 1 3/4 cup, otherwise they make my teeth hurt, but yum yum yum!!! LOVE it! Thanks for sharing!"
"I LOVE this recipe! I could eat this stuff by the pound, it is so good. Definitely a GREAT addition to almost any meal. It makes spinach something to be really excited for, which is a hard thing in this house!"
"This was pretty good. I don't think its my absolute favorite, but definitely tasty. A nice change up to the usual suspects that I usually see at parties!"
"I was not a huge fan of this. It turned out ok, and I followed the directions, but the filling was just 'ok' for me. I won't be making it again."
"I LOVE this dessert! It was easy (although a bit time consuming!) and tasted amazing. I made it over at my in-laws for a bbq and everyone was raving about it! I did change it a bit. Instead of doing individual shortcakes I spread the dough out in a cake pan and baked it at 400 degrees until the edges were just turning brown. I cut it into 15 servi..."
"If I could give this 10 stars, I would. It was AMAZING!! I made a few small changes, but it still came out great. I didn't have peanut oil so I used about 1.5 cups vegetable oil. It wasn't deep fried, but definitely fried! I also couldn't find chili paste, so I used about 1 TBSP of Sriracha sauce. It gave it a bit of a kick, but nothing that linge..."
"So so so so so GOOD! I made this for the first time this afternoon with the intention of making french toast with it for dinner tonight. I don't know if it'll last that long! Its really good and my kids LOVE it. I can't wait to see what it'll taste like with my husband's french toast batter coating it and smothered in maple syrup! I will definitel..."