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    Bossman Bill

    Grand Rapids, Mi

    Chef #624243

    Grand Rapids, Mi

    Joined: Oct 23, 2007

    Birthday: Nov 27

    1 review by Bossman Bill

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Braised Lamb Shanks
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      |  By Minxkat1

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    "This recipe is fantastic! Instead of onions I used shallots. The meat was falling off the bone when it was finished and the sauce was excellent. We saved the sauce to use with future dishes. There was enough food for 4 people to eat and also leftovers for my wife and I the following day at work. Thanks for sharing such a great recipe."

    Oct 24, 2007 on Food.com

    Recipe #83973

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