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    Bossman Bill

    Member since Oct 2007

    Chef #624243

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    1 ReviewsBossman Bill

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    Reviewed Braised Lamb Shanks

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    Wednesday, Oct 24, 2007 on Food.com
     |  13 Reviews  |  By Minxkat1
    LinMarie says:

    "This recipe is fantastic! Instead of onions I used shallots. The meat was falling off the bone when it was finished and the sauce was excellent. We saved the sauce to use with future dishes. There was enough food for 4 people to eat and also leftovers for my wife and I the following day at work. Thanks for sharing such a great recipe."

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