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    BothFex

    Oregon, United States

    Chef #50778

    Oregon, United States

    Joined: Jul 30, 2002

    My Journal

    Reviewed Mcfadden Ranch Persimmon Bread

    "Quick (especially if using really ripe persimmons), easy, tasty. I added chocolate chips and walnuts to mine and replaced the pumpkin pie spice with 1t. cinnamon, a generous pinch of ginger and allspice, and about 1/2 t. freshly grated nutmeg. Big hit with the family."

    Nov 8, 2012 on Food.com

    Reviewed Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

    "I changed things up a bit. I cooked the onion, celery, carrot, garlic, mushroom, and bell pepper in some bacon grease first then added the tomatoes (used a 15oz can plus the juices), lentils (I had less then called for and they were grey not red), spices (used dried because that is what I had), and stock (used chicken base not vegetable). Had no ..."

    Nov 7, 2012 on Food.com

    Saved Recipe Antipasto Wraps by LoriInIndiana

    Jul 12, 2012 on Food.com

    Reviewed Garlicky Coleslaw

    "Nice and light. Loved it!"

    Jun 18, 2012 on Food.com

    Reviewed Quick, Easy, Creamy, Tomato Pasta Sauce

    "Fast and easy. Easily adaptable for whatever the chef's preference. I chopped up 3 fat Roma's and added them to the sauce to freshen up the flavor. I also added a lot more garlic as I was using jarred and more cream as well. Topped with fresh basil. Delish!"

    Feb 24, 2012 on Food.com

    Reviewed Creamed Corn Casserole

    "Husband loved it. The teens not so much, but that was with dinner and I think they were expecting corn bread (I cooked it in a cast iron skillet like I do my corn bread). I think rewarmed tomorrow with some maple syrup over it for breakfast and they'll be singing a different tune."

    Jan 30, 2012 on Food.com

    Saved Recipe No-Bake Low-Carb Protein Bars by paphlovian

    Jan 25, 2012 on Food.com

    Reviewed Amazing Chicken Tortilla Soup!

    "Added celery, carrot, and zucchini to up the vegetables in my family's diet and also to add bulk (I'm feeding 2 teenage boys). Put crumbled tortilla chips and cheddar cheese on the table for each person to add as they like. Delicious and filling."

    Jan 23, 2012 on Food.com

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    About Me

    Living in Oregon wine country working as a personal chef and caterer.

    Favorite Foods

    Favorite foods: pumpkin creme brulee and anything Thai.
    Dish that I'm famous for: cheesecake. My pumpkin, green tea, pinot noir, and mocha are favorites and I'm currently working on a rose flavored one.
    Favorite restaurant: Bistro Mason. Beautiful French food. Just lovely.

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