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Reviewed Mcfadden Ranch Persimmon Bread
"Quick (especially if using really ripe persimmons), easy, tasty. I added chocolate chips and walnuts to mine and replaced the pumpkin pie spice with 1t. cinnamon, a generous pinch of ginger and allspice, and about 1/2 t. freshly grated nutmeg. Big hit with the family."
Nov 8, 2012 on Food.com
"I changed things up a bit. I cooked the onion, celery, carrot, garlic, mushroom, and bell pepper in some bacon grease first then added the tomatoes (used a 15oz can plus the juices), lentils (I had less then called for and they were grey not red), spices (used dried because that is what I had), and stock (used chicken base not vegetable). Had no ..."
Nov 7, 2012 on Food.com
Reviewed Garlicky Coleslaw
"Nice and light. Loved it!"
Jun 18, 2012 on Food.com
"Fast and easy. Easily adaptable for whatever the chef's preference. I chopped up 3 fat Roma's and added them to the sauce to freshen up the flavor. I also added a lot more garlic as I was using jarred and more cream as well. Topped with fresh basil. Delish!"
Feb 24, 2012 on Food.com
Reviewed Creamed Corn Casserole
"Husband loved it. The teens not so much, but that was with dinner and I think they were expecting corn bread (I cooked it in a cast iron skillet like I do my corn bread). I think rewarmed tomorrow with some maple syrup over it for breakfast and they'll be singing a different tune."
Jan 30, 2012 on Food.com
Reviewed Amazing Chicken Tortilla Soup!
"Added celery, carrot, and zucchini to up the vegetables in my family's diet and also to add bulk (I'm feeding 2 teenage boys). Put crumbled tortilla chips and cheddar cheese on the table for each person to add as they like. Delicious and filling."
Jan 23, 2012 on Food.com