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    BoulderLauren

    Chef #1913613

    Joined: May 20, 2011

    My Journal

    Shared Recipe Spinach Triangles, Greek, Spanakopita

    "This is my mother's and her mothers recipe for spanakopita. It can be layered into a pan or folded into triangles. It takes 40 minutes to prep and 20 minutes to cook. You can use either fresh or frozen spinach."

    May 23, 2011 on Food.com

    Shared Recipe Greek Lasagna Pastitsio

    "This is a creamy, tasty alternative to a red sauce lasagna. The recipe has been handed down through my aunt and it is sinfully good."

    May 23, 2011 on Food.com

    Shared Recipe Dolmades Greek Stuffed Grape Leaves

    "Stuffed grape leaves are a great appetizer. We serve them cold or hot. They make a great snack or mini meal. Most stores sell jars of Grape leaves in Brine. This recipe uses the Large sized leaves."

    May 23, 2011 on Food.com

    Shared Recipe Greek Yogurt Dip Tzatziki

    "This is a yogurt based condiment used on bread or meat to add a bit of kick to any Greek main dish."

    May 23, 2011 on Food.com

    Saved Recipe Buttery Bread Machine Rolls by jean

    May 20, 2011 on Food.com

    Saved Recipe Country White Bread or Dinner Rolls (Bread Machine) by DDW

    May 20, 2011 on Food.com

    Saved Recipe Easy Peezy Pizza Dough (Bread Machine Pizza Dough) by Karin...

    May 20, 2011 on Food.com

    Saved Recipe Easy Peezy Pizza Dough (Bread Machine Pizza Dough) by Karin...

    May 20, 2011 on Food.com

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