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    Member since Jan 2005

    Chef #185243

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vanilla Sugared Almonds

    Friday, Apr 9, 2010 on
     |  1 Reviews  |  By Pinay0618
    LinMarie says:

    "I made these for a New Years party and they came out great! I did not blanche the almonds and thought they were terrific like that and grabbed the candied coating well."

    Reviewed Bacon-Wrapped Water Chestnuts

    Thursday, Dec 31, 2009 on
     |  8 Reviews  |  By Shae
    LinMarie says:

    "This recipe is incredibly easy and has been served at our annual Holiday party for two years running and always receives rave reviews. Any appetizer wrapped in bacon is certain to please your guests!"

    Reviewed Honey Mustard

    Thursday, Dec 31, 2009 on
     |  105 Reviews  |  By Lorraine
    LinMarie says:

    "I love this recipe to serve with pretzel sticks (no rice wine vinegar). Find about 1 tsp of cayenne to give it a nice little kick."

    Reviewed Caesar Salad

    Thursday, Dec 31, 2009 on
     |  7 Reviews  |  By Dave Newcombe1
    LinMarie says:

    "This makes a great caesar salad dressing. Made as listed with the coddled eggs and no need to change a thing. Found it to be a perfect amount for salad with one head of romaine."

    Reviewed Witchy-Poo Fingers

    Thursday, Dec 31, 2009 on
     |  42 Reviews  |  By Lennie
    LinMarie says:

    "These were fun cookies. The market did not have the red gel, so mixed in some red food coloring with confectioners sugar instead. That worked great as it looked very blood-like and also added some nice sweetness to the cookies."

    Reviewed Savory Spiral Cut Ham

    Thursday, Dec 31, 2009 on
     |  (1 person found this helpful) |  13 Reviews  |  By AuntWoofieWoof
    LinMarie says:

    "This made a great ham. Followed as listed for a 10+ lb ham. Was easily done after an hour in the over."

    Reviewed Slow Cooker Reuben Dip

    Thursday, Dec 31, 2009 on
     |  4 Reviews  |  By seesko
    LinMarie says:

    "Great recipe. Made exactly as listed and was a big hit at the holiday party, would not change a thing. Started with crockpot on high for about 30 min and then turned down to low until it had all been eaten up, very easy."

    Reviewed Jambalaya

    Sunday, Dec 21, 2008 on
     |  61 Reviews  |  By Dib's
    LinMarie says:

    "I used oil instead of shortening and found some fantastic hot "rope" sausage at the local market and this dish turned out with plenty of heat. Very pleased with the flavor and am now a believer in cooking the rice separately, it came out great!"


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