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Bow

Somerville, MA

Chef #185243

Somerville, MA

Joined: Jan 04, 2005

Birthday: Jun 01

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8 reviews by Bow

1 - 8 of 8 sorted by Date | Rating | Helpful

Reviewed Vanilla Sugared Almonds

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| By Sweet Jezebel

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"I made these for a New Years party and they came out great! I did not blanche the almonds and thought they were terrific like that and grabbed the candied coating well."

Apr 9, 2010 on Food.com

Recipe #403458

Reviewed Bacon-Wrapped Water Chestnuts

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| By Shae

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"This recipe is incredibly easy and has been served at our annual Holiday party for two years running and always receives rave reviews. Any appetizer wrapped in bacon is certain to please your guests!"

Dec 31, 2009 on Food.com

Recipe #32134

Reviewed Honey Mustard

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| By Lorraine

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"I love this recipe to serve with pretzel sticks (no rice wine vinegar. Find about 1 tsp of cayenne to give it a nice little kick."

Dec 31, 2009 on Food.com

Recipe #13228

Reviewed Caesar Salad

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| By Dave Newcombe1

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"This makes a great caesar salad dressing. Made as listed with the coddled eggs and no need to change a thing. Found it to be a perfect amount for salad with one head of romaine."

Dec 31, 2009 on Food.com

Recipe #3942

Reviewed Witchy-Poo Fingers

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| By Lennie

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"These were fun cookies. The market did not have the red gel, so mixed in some red food coloring with confectioners sugar instead. That worked great as it looked very blood-like and also added some nice sweetness to the cookies."

Dec 31, 2009 on Food.com

Recipe #44422

Reviewed Savory Spiral Cut Ham

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| (1 person found this helpful) | By AuntWoofieWoof

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"This made a great ham. Followed as listed for a 10+ lb ham. Was easily done after an hour in the over."

Dec 31, 2009 on Food.com

Recipe #108167

Reviewed Slow Cooker Reuben Dip

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| By seesko

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"Great recipe. Made exactly as listed and was a big hit at the holiday party, would not change a thing. Started with crockpot on high for about 30 min and then turned down to low until it had all been eaten up, very easy."

Dec 31, 2009 on Food.com

Recipe #342026

Reviewed Jambalaya

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| By Dib's

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"I used oil instead of shortening and found some fantastic hot "rope" sausage at the local market and this dish turned out with plenty of heat. Very pleased with the flavor and am now a believer in cooking the rice separately, it came out great!"

Dec 21, 2008 on Food.com

Recipe #14625

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Bow

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