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"I made these for a New Years party and they came out great! I did not blanche the almonds and thought they were terrific like that and grabbed the candied coating well."
"This recipe is incredibly easy and has been served at our annual Holiday party for two years running and always receives rave reviews. Any appetizer wrapped in bacon is certain to please your guests!"
"This makes a great caesar salad dressing. Made as listed with the coddled eggs and no need to change a thing. Found it to be a perfect amount for salad with one head of romaine."
"These were fun cookies. The market did not have the red gel, so mixed in some red food coloring with confectioners sugar instead. That worked great as it looked very blood-like and also added some nice sweetness to the cookies."
"This made a great ham. Followed as listed for a 10+ lb ham. Was easily done after an hour in the over."
"Great recipe. Made exactly as listed and was a big hit at the holiday party, would not change a thing. Started with crockpot on high for about 30 min and then turned down to low until it had all been eaten up, very easy."
"I used oil instead of shortening and found some fantastic hot "rope" sausage at the local market and this dish turned out with plenty of heat. Very pleased with the flavor and am now a believer in cooking the rice separately, it came out great!"