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    Member since Jun 2005

    Chef #222870

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Savory Steak Seasoning (for all types of meat)

    Sunday, Apr 4, 2010 on
     |  37 Reviews  |  By AuntWoofieWoof
    LinMarie says:

    "I've used this rub multiple times over the past 6+ months on rib eyes. Everyone I've cooked for has gobbled up the rib eyes like it's chocolate cake except it's not chocolate cake, it's very tasty rib eyes! I highly recommend this recipe. I follow everything exact except I cut the amount of nutmeg used, to half. Otherwise, to my palate, the nu..."

    Reviewed Creamy Banana Cream Pie

    Thursday, May 11, 2006 on
     |  47 Reviews  |  By Dienia B.
    LinMarie says:

    "Very easy to make. Made some very minor changes. I used a 1/4 cup of chopped graham cracker along with the pecans and the butter instead of the flour. Made a cup of powered sugar with Splenda and used a food processor. And used 1/3 less fat cream cheese and one box of 6 servings sugar free pudding. Wow, was this good. The wife took one bit..."

    Reviewed Fresh Green Beans Deluxe

    Friday, Feb 3, 2006 on
     |  23 Reviews  |  By MizzNezz
    LinMarie says:

    "I made some minor changes. Used only a 1/3 teaspoon of salt. Didn't add tomatoes, as I hate them. I also figured if this recipe was good with 4 strips of bacon, it must be amazing with 8 strips. So I used 10 strips of extra thick cut bacon. Also, you know how you could deep fry shoe laces and they'd taste good? Well, I also believe you can ..."


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