I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Bowtie

    Florida

    Chef #222870

    Florida

    Joined: Jun 14, 2005

    Birthday: Mar 20

    3 reviews by Bowtie

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Savory Steak Seasoning (for all types of meat
    Handle

    Select One

      |  By AuntWoofieWoof

    Select One

    "I've used this rub multiple times over the past 6+ months on rib eyes. Everyone I've cooked for has gobbled up the rib eyes like it's chocolate cake except it's not chocolate cake, it's very tasty rib eyes! I highly recommend this recipe. I follow everything exact except I cut the amount of nutmeg used, to half. Otherwise, to my palate, the nu..."

    Apr 4, 2010 on Food.com

    Recipe #73103

    Reviewed Creamy Banana Cream Pie
    Handle

    Select One

      |  By Dienia B.

    Select One

    "Very easy to make. Made some very minor changes. I used a 1/4 cup of chopped graham cracker along with the pecans and the butter instead of the flour. Made a cup of powered sugar with Splenda and used a food processor. And used 1/3 less fat cream cheese and one box of 6 servings sugar free pudding. Wow, was this good. The wife took one bit..."

    May 11, 2006 on Food.com

    Recipe #123993

    Reviewed Fresh Green Beans Deluxe
    Handle

    Select One

      |  By MizzNezz

    Select One

    "I made some minor changes. Used only a 1/3 teaspoon of salt. Didn't add tomatoes, as I hate them. I also figured if this recipe was good with 4 strips of bacon, it must be amazing with 8 strips. So I used 10 strips of extra thick cut bacon. Also, you know how you could deep fry shoe laces and they'd taste good? Well, I also believe you can ..."

    Feb 3, 2006 on Food.com

    Recipe #33568

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites