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"I've used this rub multiple times over the past 6+ months on rib eyes. Everyone I've cooked for has gobbled up the rib eyes like it's chocolate cake except it's not chocolate cake, it's very tasty rib eyes! I highly recommend this recipe. I follow everything exact except I cut the amount of nutmeg used, to half. Otherwise, to my palate, the nu..."
Apr 4, 2010 on Food.com
"Very easy to make. Made some very minor changes. I used a 1/4 cup of chopped graham cracker along with the pecans and the butter instead of the flour. Made a cup of powered sugar with Splenda and used a food processor. And used 1/3 less fat cream cheese and one box of 6 servings sugar free pudding. Wow, was this good. The wife took one bit..."
May 11, 2006 on Food.com
"I made some minor changes. Used only a 1/3 teaspoon of salt. Didn't add tomatoes, as I hate them. I also figured if this recipe was good with 4 strips of bacon, it must be amazing with 8 strips. So I used 10 strips of extra thick cut bacon. Also, you know how you could deep fry shoe laces and they'd taste good? Well, I also believe you can ..."
Feb 3, 2006 on Food.com