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    Member since Dec 2002

    Chef #64682

    From United States

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    145 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed barley risotto

    Monday, May 7, 2012 on
     |  25 Reviews  |  By chia
    LinMarie says:

    "Was looking for a side dish to replace rice. This one is definitely a keeper! I followed the recipe and added chopped carrots as other reviewers had suggested. I didn't have mushrooms on hand and I added Rotel diced tomatoes with chili peppers to kick up the flavor. Will definitely make this again. This did make a lot so plan on lots of lefto..."

    Reviewed Neptune's Delight

    Wednesday, Mar 16, 2011 on
     |  2 Reviews  |  By Dreamgoddess
    LinMarie says:

    "Made this last night. It was rich and delicious. The cayenne gave it a light kick but didn't overpower the recipe. Only changes I made was that I added scallops because I had them on hand. Also used dried parsley instead of fresh. Fresh would have been much better. Next time I would crush the croutons by hand as they came out too fine in the..."

    Reviewed Shrimp Robert

    Thursday, Oct 1, 2009 on
     |  5 Reviews  |  By LorenLou
    LinMarie says:

    "We've made this recipe several times and absolutely love it! I also throw in scallops if I have them in the house. Also stir in a touch of cornstarch to thicken it. I actually plan on making it again tomorrow night for dinner. Very yummy! Thanks for posting."

    Reviewed Guacamole

    Saturday, May 7, 2005 on
     |  71 Reviews  |  By Sue Lau
    LinMarie says:

    "Mase this for our cinco de mayo dinner as a side for enchiladas. I used two Haas avocados. Delicious side, easy to make, and enjoyed by all. Followed recipe exactly."

    Reviewed Scallops on Asparagus Spears With Wine Reduction

    Thursday, Apr 28, 2005 on
     |  6 Reviews  |  By Vino Girl
    LinMarie says:

    "Wow! We really enjoyed this one. I followed recipe exactly but doubled the sauce because I also used 2 lbs of bay scallops instead of the sea scallops. The wine reduction sauce with the dried dill (I used 1 tsp dill instead of doubling) really made this dish and highlighted the flavor of the asparagus. Definitely a keeper."

    Reviewed Teresa's Veal -or-Chicken Piccata

    Thursday, Apr 28, 2005 on
     |  127 Reviews  |  By TGirl,RN
    LinMarie says:

    "I made this using veal scallopini which I pounded with meat mallet to tenderize. Definitely use the capers as they are a requirement for true Piccata. I also did not peel the lemon, just cut into very thin slices. We all agreed this is definitely gourmet restaurant quality. I will make this one for Company so I can show off. Thanks theresa for..."

    Reviewed Crab Cakes

    Thursday, Apr 28, 2005 on
     |  44 Reviews  |  By pgserver6
    LinMarie says:

    "I used 1 can lump crab meat and 1 8oz package of faux crab meat. Made no other changes except to lightly saute the cakes in butter in a cast iron skillet. These were excellent, great flavor and texture. I made a double batch and froze half. Used the second half two weeks later and they were as good as the first so they do freeze beautifully. ..."

    Reviewed Grilled Salmon

    Thursday, Apr 28, 2005 on
     |  59 Reviews  |  By Miss ~V~
    LinMarie says:

    "this is a very complementary marinade for salmon. I used salmon fillets and followed ingredient list using homemade emeril's essence for the cajun seasoning. Grilled steaks over charcoal. Yummy!t"

    Reviewed Cherry Tomatoes Provencale

    Tuesday, Apr 5, 2005 on
     |  8 Reviews  |  By Marie
    LinMarie says:

    "Perfect little side dish for my baked stuffed flounder. I used a pint of "grape tomatoes" and followed the recipe exactly using EVOO. This was enjoyed by all and not a drop was left. Will definitely make again."

    Reviewed Strawberry Heaven

    Tuesday, Feb 15, 2005 on
     |  19 Reviews  |  By PCrocker
    LinMarie says:

    "I dont usually make desserts but thought I would give this one a try for Valentine's Day. It was very easy to do especially since I sliced the strawberries with my egg slicer. The dessert was fantastic and enjoyed by all. This would be a great summertime dessert at a BBQ."


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