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    Member since Aug 2001

    Chef #16109

    From boynton beach, Florida

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Roasted Chicken You'll Ever Have!!

    Saturday, Apr 14, 2007 on
     |  (1 person found this helpful) |  41 Reviews  |  By Trinkets
    LinMarie says:

    "My DH, a meat and potatoes man, went gaga over this chicken. Followed the recipe to a tee and it was great. He will not want me to make roast chicken any other way from now on. Thanks Trinkets"

    Reviewed Saigon Chicken Cole Slaw

    Monday, Jan 29, 2007 on
     |  1 Reviews  |  By Smoky Okie
    LinMarie says:

    "This is just a wonderful recipe for those of you looking for a different slaw recipe. I diced the carrots and onions for personal preference and it made a large serving that I thought would last awhile. DH devoured most of the bowl in just a few minutes. Just a great tasting slaw."

    Reviewed Potato Dumplings

    Sunday, Sep 24, 2006 on
     |  4 Reviews  |  By Izzy Knight
    LinMarie says:

    "After 40 years of trying to duplicate my mil's dumplings, my husband announced PERFECT!!! Follow the recipe to a tee and you can't go wrong. Thanks a million Izzy."

    Reviewed Baked Spinach With Sausage, Tomatoes and Penne

    Sunday, Feb 5, 2006 on
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was the hit at our super bowl party. Very Tasty and easy to prepare."

    Reviewed Perfect Boiled Shrimp

    Tuesday, Nov 8, 2005 on
     |  44 Reviews  |  By Chef #178920
    LinMarie says:

    "This recipe is the way to cook shrimp. I was always taught to "steam" shrimp and they were always tough. These shrimp are delicious!!"

    Reviewed Green olive meatloaf

    Friday, Nov 4, 2005 on
     |  10 Reviews  |  By A.M. Collins
    LinMarie says:

    Reviewed Easy Canned Green Beans

    Thursday, Nov 3, 2005 on
     |  39 Reviews  |  By ALC
    LinMarie says:

    "These are absolutly addictive, I made them according to the recipe and they were great but a little salty. I made more using unsalted canned green beans and balsamic vinegar and just a little oil for diet purposes and I just eat them out of the pan as a meal. Great!"

    Reviewed Bow Tie Chicken Delicious

    Tuesday, Nov 30, 2004 on
     |  4 Reviews  |  By BamaKathy
    LinMarie says:

    "I will start making my pasta sauce this way even minus the chicken. The sauce is delicious on its own, begging to be dipped into with a good crusty Italian bread"


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