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"My DH, a meat and potatoes man, went gaga over this chicken. Followed the recipe to a tee and it was great. He will not want me to make roast chicken any other way from now on. Thanks Trinkets"
"This is just a wonderful recipe for those of you looking for a different slaw recipe. I diced the carrots and onions for personal preference and it made a large serving that I thought would last awhile. DH devoured most of the bowl in just a few minutes. Just a great tasting slaw."
"After 40 years of trying to duplicate my mil's dumplings, my husband announced PERFECT!!! Follow the recipe to a tee and you can't go wrong. Thanks a million Izzy."
"These are absolutly addictive, I made them according to the recipe and they were great but a little salty. I made more using unsalted canned green beans and balsamic vinegar and just a little oil for diet purposes and I just eat them out of the pan as a meal. Great!"
"I will start making my pasta sauce this way even minus the chicken. The sauce is delicious on its own, begging to be dipped into with a good crusty Italian bread"